str. 4between the United Kingdom of Great Britain and Northern Ireland and the Republic of Turkey (with Exchange of Letters)
Ankara, 29 December 2020
[The Agreement is not in force]
Presented to Parliament by the Secretary of State for Foreign, Commonwealth and Development Affairs by Command of Her Majesty February 2021
str. 4between the United Kingdom of Great Britain and Northern Ireland and the Republic of Turkey (with Exchange of Letters)
Ankara, 29 December 2020
[The Agreement is not in force]
Presented to Parliament by the Secretary of State for Foreign, Commonwealth and Development Affairs by Command of Her Majesty February 2021
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str. 4THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, (hereinafter referred to as 'the United Kingdom')
OF THE ONE PART, and
THE REPUBLIC OF TURKEY (hereinafter referred to as 'Turkey')
OF THE OTHER PART (hereinafter each individually referred to as a 'Party' or collectively as 'the Parties'),
RECOGNISING their longstanding and strong partnership, their important economic, trade and investment relationship and the necessity to ensure continuity of the existing bilateral trade preferences;
DESIRING to further strengthen their economic relationship as part of and in a manner coherent with their overall relations, and convinced that the Free Trade Agreement between the United Kingdom of Great Britain and Northern Ireland and the Republic of Turkey (hereinafter this 'Agreement') will create a new climate for the development of trade and investment between the Parties;
DESIRING to raise living standards, promote economic growth and stability, create new employment opportunities and improve the general welfare by liberalising and expanding mutual trade;
SEEKING to establish clear and mutually advantageous rules governing their trade and to reduce or eliminate the barriers to mutual trade;
RESOLVED to contribute to the harmonious development and expansion of international trade by removing obstacles to trade through this Agreement and to avoid creating new barriers to trade between the Parties that could reduce the benefits of this Agreement;
BUILDING on their respective rights and obligations under the Marrakesh Agreement Establishing the World Trade Organization, done at Marrakesh on 15 April 1994 and other multilateral, regional and bilateral agreements and arrangements to which they are party;
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str. 5RECOGNISING the importance of sustainable development, including urgent action to protect the environment and combat climate change and its impacts, and the role of trade in pursuing these objectives, consistent with rules and principles under multilateral environmental agreements to which they are party, including the United Nations Framework Convention on Climate Change (UNFCCC);
RECOGNISING the importance of trade facilitation in promoting efficient and transparent procedures to reduce costs and to ensure predictability for the trading communities of the Parties;
IN VIEW OF the Agreement establishing an Association between the European Economic Community and Turkey, signed on 12 September 1963, the Additional Protocols to and Decisions made under it relating to trade;
RECOGNISING the importance of transparency in international trade to the benefit of all stakeholders;
DETERMINED to establish a legal framework for strengthening their trade relations;
HAVE AGREED as follows:
str. 51. The Parties hereby establish a free trade area on goods and associated rules in accordance with this Agreement and consistent with Article XXIV of the GATT 1994. 2. The objective of this Agreement is to preserve preferential conditions relating to trade between the Parties, which resulted from the bilateral trading arrangements between the European Union and Turkey, and to provide a platform for further trade liberalisation and facilitation of trade between them.
For the purposes of this Agreement and unless otherwise specified:
Agreement means the Free Trade Agreement between the United Kingdom of Great Britain and Northern Ireland and the Republic of Turkey;
Agreement on Agriculture means the Agreement on Agriculture, contained in Annex 1A to the WTO Agreement;
Anti-dumping Agreement means the Agreement on Implementation of Article VI of the GATT 1994, contained in Annex 1A to the WTO Agreement;
customs authority or customs authorities means:
- (a) for Turkey, the Ministry of Trade;
- (b) for the United Kingdom, Her Majesty's Revenue and Customs (HMRC) and any other authority competent for customs matters;
customs duty means a duty or charge of equivalent effect imposed on or in connection with the importation or exportation of a good, including any form of surtax or surcharge imposed on or in connection with that importation or exportation, but does not include:
- (a) a charge equivalent to an internal tax imposed consistently with Article III of the GATT 1994;
- (b) a measure applied in accordance with the provisions of Articles VI or XIX of the GATT 1994, the Anti-dumping Agreement, the SCM Agreement, the Safeguards Agreement, Article 5 of the Agreement on Agriculture or Article 22 of the DSU; or
- (c) a fee or other charge imposed consistently with Article VIII of the GATT 1994.
customs value means the value as determined in accordance with the Customs Valuation Agreement;
Customs Valuation Agreement means the Agreement on Implementation of Article VII of the GATT 1994, contained in Annex 1A to the WTO Agreement;
day means calendar day, including weekends and holidays;
DSU means the Understanding on Rules and Procedures Governing the Settlement of Disputes, contained in Annex 2 to the WTO Agreement;
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existing means in effect on the date of entry into force of this Agreement;
GATT 1994 means the General Agreement on Tariffs and Trade 1994, contained in Annex 1A to the WTO Agreement;
good of a Party means a domestic good as it is understood under the GATT 1994 or such a good as the Parties may decide, and includes an originating good of a Party;
GPA means the Agreement on Government Procurement contained in Annex 4 to the WTO Agreement, as amended by the Protocol Amending the Agreement on Government Procurement, done at Geneva on 30 March 2012;
Harmonized System (HS) means the Harmonized Commodity Description and Coding System, including all legal notes and amendments thereto developed by the WCO;
legitimate objective has the same meaning as under Article 2.2 of the TBT Agreement;
measure includes a law, regulation, rule, procedure, decision, administrative action, requirement, practice or any other form of measure by a Party;
originating has the meaning given in the Protocol on Rules of Origin and Origin Procedures;
person unless the context otherwise requires, includes natural and legal persons;
Safeguards Agreement means the Agreement on Safeguards, contained in Annex 1A to the WTO Agreement;
Sanitary or phytosanitary measure means any measure referred to in paragraph 1 of Annex A to the SPS Agreement;
SCM Agreement means the Agreement on Subsidies and Countervailing Measures, contained in Annex 1A to the WTO Agreement;
SPS Agreement means the Agreement on the Application of Sanitary and Phytosanitary Measures, contained in Annex 1A to the WTO Agreement;
TBT Agreement means the Agreement on Technical Barriers to Trade, contained in Annex 1A to the WTO Agreement; territory means the territory where this Agreement applies as set out under Article 1.3;
TRIPS Agreement means the Agreement on Trade-Related Aspects of Intellectual Property Rights, contained in Annex 1C to the WTO Agreement;
WCO means the World Customs Organization;
WTO means the World Trade Organization; and
WTO Agreement means the Marrakesh Agreement Establishing the World Trade Organization, done at Marrakesh on April 15, 1994.
str. 8This Agreement shall apply:
- (a) for Turkey, to the land territory, internal waters, the territorial sea and the airspace above them, as well as the maritime areas over which it has sovereign rights or jurisdiction for the purposes of exploration, exploitation and preservation of natural resources whether living or non-living pursuant to international law;
- (b) for the United Kingdom, to:
- (i) the territory of the United Kingdom of Great Britain and Northern Ireland including its territorial sea and airspace;
- (ii) all the areas beyond the territorial sea of the United Kingdom, including the sea-bed and subsoil of those areas, over which the United Kingdom may exercise sovereign rights or jurisdiction in accordance with international law;
- (iii) the Bailiwicks of Guernsey and Jersey and the Isle of Man (including their airspace and the territorial sea adjacent to them), territories for whose international relations the United Kingdom is responsible, as regards:
- (aa) Chapter 2 (National Treatment and Market Access);
- (bb) Chapter 3 (Customs Administration and Trade Facilitation);
- (cc) Chapter 6 (Sanitary and Phytosanitary Measures);
- (dd) Protocol on Rules of Origin and Origin Procedures; and
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str. 9- (iv) any territory for whose international relations the United Kingdom is responsible and to which this Agreement is extended.
str. 91. On exchange of written notifications in accordance with Article 13.3(1), or at any time afterwards, this Agreement, or specified provisions of this Agreement, may be extended to any territories for whose international relations the United Kingdom is responsible, as may be agreed between the United Kingdom and Turkey. 2. At any time after this Agreement is applied to a territory for whose international relations the United Kingdom is responsible in accordance with paragraph 1, the United Kingdom may provide written notice to Turkey that this Agreement, or specified provisions of this Agreement, shall no longer apply to a territory for whose international relations the United Kingdom is responsible. The notification shall take effect six months after the giving of written notice.
str. 9The Parties affirm their rights and obligations with respect to each other in accordance with the WTO Agreement, including the GATT 1994, GATS and its successor agreements and other multilateral agreements to which both Parties are party.
str. 9The objective of this Chapter is to liberalise trade in goods in accordance with the provisions of this Agreement and in conformity with Article XXIV of the GATT 1994.
str. 10This Chapter applies to trade in goods between the Parties, unless otherwise provided for in this Agreement.
str. 10Each Party shall accord national treatment to the goods of the other Party in accordance with Article III of the GATT 1994, including its interpretive notes, and to this end Article III of the GATT 1994 and its interpretive notes are incorporated into and made part of this Agreement, mutatis mutandis .
str. 10For the purposes of this Agreement, the classification of goods in trade between the Parties shall be governed by each Party's respective tariff nomenclature in conformity with the Harmonized System and its legal notes and amendments.
str. 101. The Parties agree to apply preferential rules of origin in trade between them. 2. The Protocol on Rules of Origin and Origin Procedures lays down the rules of origin and related methods of administrative cooperation.
str. 101. Unless otherwise provided for in this Agreement, each Party shall eliminate all customs duties on originating industrial goods of the other Party.
str. 112. For the purpose of this Article, industrial goods are defined as those products falling within Chapters 25 to 97 of the Harmonized System, with the exception of those products listed in Annex 2-A.
str. 111. Unless otherwise provided for in this Agreement, each Party shall reduce or eliminate customs duties on originating agricultural goods of the other Party in accordance with Annex 2-B. 2. For the purpose of this Article, agricultural goods are defined as those products falling within Chapters 1 to 24 of the Harmonized System, and also any additional products listed in Annex 2-A.
str. 111. Neither Party shall adopt or maintain any duty, tax, fees or other charges of any kind imposed on the export of goods to the territory of the other Party, unless the duty, tax, fee or charge is also applied to like goods destined for domestic consumption. 2. For the purpose of this Article, fees and other charges of any kind shall not include fees or other charges imposed in accordance with Article 2.9.
str. 111. Each Party shall ensure, in accordance with Article VIII of the GATT 1994 and its interpretative notes, that all fees and charges within the scope of subparagraph 1(a) of Article VIII of the GATT 1994, imposed by that Party on, or in connection with, importation or exportation are limited to the amount of the approximate cost of services rendered, which shall not be calculated on an ad valorem basis, and shall not represent an indirect protection to domestic goods or a taxation of imports for fiscal purposes. 2. Each Party shall promptly publish all fees and charges it imposes in connection with importation or exportation, including any updates or changes to such fees and charges, in such a manner as to enable governments, traders and other interested parties, to become acquainted with them.
str. 12Unless otherwise provided for in this Agreement, neither Party shall adopt or maintain any prohibition or restriction on the importation of any good of the other Party or the exportation or sale for export of any good destined for the territory of the other Party, except in accordance with Article XI of the GATT 1994 and its interpretative notes. To this end, Article XI of the GATT 1994 and its interpretive notes are incorporated into and made part of this Agreement mutatis mutandis .
str. 121. For the purposes of monitoring the functioning of this Agreement and calculating preference utilisation rates, each Party shall, upon request of the other Party, annually exchange import statistics starting one year after the entry into force of this Agreement. The Joint Committee may review the process and content of this data exchange. 2. The exchange of import statistics shall cover data pertaining to the most recent year available, including value and, where applicable, volume, at the tariff line level for imports of goods of the other Party benefitting from preferential duty treatment under this Agreement and those that received non-preferential treatment.
str. 121. This Chapter shall apply to the matters relating to each Party's customs legislation, other trade-related laws and regulations and general administrative procedures related to trade, including their application to goods traded between the Parties, as well as the cooperation between the Parties. 2. This Chapter shall be implemented by each Party in accordance with its laws and regulations.
Each Party shall use its available resources in an appropriate way to implement this Chapter. For the purposes of this Chapter:
'Agreement on Trade Facilitation' means the Agreement on Trade Facilitation annexed to the Protocol Amending the Agreement establishing the World Trade Organization (decision of 27 November 2014);
'SAFE Framework' means the SAFE Framework of Standards to Secure and Facilitate Global Trade, adopted at the June 2005 World Customs Organisation Session in Brussels and as updated from time to time; and
'WCO Data Model' means the library of data components and electronic templates for the exchange of business data and compilation of international standards on data and information used in applying regulatory facilitation and controls in global trade, published by the WCO Data Model Project Team from time to time.
str. 131. The objectives of this Chapter are as follows:
2. (a) promoting trade facilitation for goods traded between the Parties while ensuring effective customs controls, taking into account the evolution of trade practices;
3. (b) ensuring transparency of each Party's customs legislation and other trade-related laws and regulations and consistency thereof with applicable international standards;
4. (c) ensuring predictable, consistent, transparent and non-discriminatory application of each Party's customs legislation and other trade-related laws and regulations;
5. (d) promoting simplification and modernisation of each Party's customs procedures and practices;
6. (e) further developing risk management techniques to facilitate legitimate trade, while securing the international trade supply chain; and
7. (f) enhancing cooperation between the Parties in the field of customs matters and trade facilitation.
3. The Parties affirm their rights and obligations under the Agreement on Trade Facilitation. 4. The Parties recognise that customs and international trade instruments and standards applicable in the area of customs and trade, such as the substantive elements of the following instrument and standards, should be taken into consideration for their import, export and transit requirements and procedures:
4. (a) the International Convention on the Simplification and Harmonization of Customs Procedures, done at Kyoto on 18 May 1973 as amended by the Protocol of Amendment to the International Convention on the Simplification and Harmonization of Customs Procedures of 18 May 1973, done at Brussels on 26 June 1999;
5. (b) the International Convention on the Harmonized Commodity Description and Coding System, done at Brussels on 14 June 1983 as amended by the Protocol of Amendment to the International Convention on the Harmonized Commodity Description and Coding System on 24 June 1986;
6. (c) the Customs Convention on the ATA Carnet for the Temporary Admission of Goods, done at Brussels on 6 December 1961;
7. (d) the Convention on Temporary Admission, done at Istanbul on 26 June 1990;
8. (e) the SAFE Framework; and
9. (f) the WCO Data Model. 5. The Parties recognise that legislation and other trade-related laws and regulations shall be non-discriminatory, and customs procedures shall be based upon the use of modern methods and effective controls to achieve the protection and facilitation of legitimate trade. 6. The Parties recognise that their customs procedures shall be no more administratively burdensome or trade restrictive than necessary to achieve legitimate objectives and that they should be applied in a manner that is predictable, consistent and transparent. 7.
In order to ensure transparency, efficiency, integrity and accountability of operations, each Party shall:
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(a) review and simplify requirements and formalities wherever possible with a view to facilitating the rapid release and clearance of goods; (b) consider the further simplification and standardisation of data and documentation required by customs authorities and other agencies in order to reduce the time and costs thereof for traders or operators, including small and medium-sized enterprises; and ensure that the highest standards of integrity is maintained, through the relevant (c) application of measures reflecting the principles of the international conventions and instruments in this field. 8. The Parties shall seek to reinforce their cooperation with a view to ensuring that the relevant legislation and procedures, as well as the administrative capacity of the relevant administrations, fulfil the objectives set out in this Chapter.
str. 151. Each Party shall, as appropriate, provide for regular consultations between border agencies and traders or other interested parties within its territory. 2. Each Party shall, in accordance with its laws and regulations, ensure that new or amended laws and regulations of general application related to customs and trade facilitation issues are published or information on them made otherwise publicly available, as early as possible before their application, in order to enable traders and other interested parties to become acquainted with them. 3. Paragraphs 1 and 2 shall not apply to:
4. (a) changes to the rates of customs duties;
5. (b) measures that have a relieving effect;
6. (c) measures the effectiveness of which would be undermined as a result of compliance with paragraphs 1 and 2;
7. (d) measures applied in urgent circumstances; or
8. (e) minor changes to domestic law and legal system. 4. Each Party shall promptly make publicly available, in a non-discriminatory and easily accessible manner including online, its laws, regulations, general administrative procedures and guidelines, related to customs and trade facilitation issues. These include:
str. 16- (a) importation, exportation and transit procedures (including port, airport, and other entry point procedures), required forms and documents;
- (b) applied rates of customs duties and taxes of any kind imposed on or in connection with importation or exportation;
- (c) fees and charges imposed by or for governmental agencies on or in connection with importation, exportation or transit;
- (d) rules for the classification or valuation of goods for customs purposes;
- (e) laws, regulations and administrative rulings of general application relating to rules of origin;
- (f) import, export or transit restrictions or prohibitions;
- (g) penalty provisions against breaches of import, export or transit formalities;
- (h) appeal procedures;
- (i) agreements or parts thereof with any country or countries relating to importation, exportation or transit;
- (j) procedures relating to the administration of tariff quotas;
- (k) hours of operation and operating procedures for customs offices at ports and border crossing points; and
- (l) points of contact for information enquiries. 5. Whenever practicable, information on general administrative procedures and guidelines, related to customs and trade facilitation and the information referred to in paragraph 4 shall also be made available in a mutually agreed official language of the WTO. 6. Each Party shall establish or maintain one or more enquiry points to address enquiries of interested parties concerning customs and other trade facilitation issues, and shall make information concerning the procedures for making such enquiries publicly available online. 7. A Party shall not require the payment of a fee for answering enquiries or providing required forms. 8. The enquiry points shall answer enquiries and provide the forms and documents within a reasonable time period set by each Party, which may vary depending on the nature or complexity of the request. 15
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9. The information on fees and charges that shall be made publicly available in accordance with subparagraph 4(c) shall include the fees and charges that will be applied, the reason for such fees and charges, the responsible authority and when and how payment is to be made. Such fees and charges shall not be applied until information on them has been made publicly available.
str. 171. With a view to simplifying and minimising the complexity of import, export and transit formalities and documentation requirements, each Party shall ensure as appropriate, that such formalities, data and documentation requirements are adopted or applied:
2. (a) with a view to a rapid release of goods, in order to facilitate trade between the Parties; and
3. (b) in a manner that aims to reduce the time and cost of compliance for traders and operators. 2. Each Party shall promote the development and use of advanced systems, including those based on information and communications technology, to facilitate the exchange of electronic data between traders or operators and its customs authority and other trade-related agencies. This includes by:
5. (a) making electronic systems accessible to customs users;
6. (b) allowing a customs declaration to be submitted in electronic format;
7. (c) using electronic or automated risk management systems; and
8. (d) permitting or requiring the electronic payment of duties, taxes, fees and charges collected by its customs authority and incurred upon importation or exportation. 3. Each Party shall endeavour to make publicly available electronic versions of all existing publicly available trade administration documents. 4. Each Party shall endeavour to accept the electronic versions of trade administration documents as the legal equivalent of paper documents except where:
11. (a) there is a domestic or international legal requirement to the contrary; or
12. (b) doing so would reduce the effectiveness of the trade administration process.
str. 185. The Parties shall endeavour to cooperate on the development of interoperable electronic systems, in order to facilitate trade between the Parties. 6. Each Party shall work towards further simplification of data and documentation required by their customs authorities or other related agencies.
str. 181. Each Party shall adopt or maintain measures allowing traders or operators fulfilling criteria specified in its laws and regulations to benefit from further simplification of customs procedures. 2. Each Party shall endeavour to ensure that these simplified procedures include:
3. (a) customs declarations containing a reduced set of data or supporting documents, including for the movement of low-value consignments;
4. (b) the acceptance of payment of customs duties and taxes at a later date after the release of those imported goods, within a period specified by the Party;
5. (c) the ability to clear goods from importer or exporter premises;
6. (d) the use of a guarantee with a reduced amount or a waiver from use of a guarantee. 3. The Parties agree to cooperate on and consider further measures to reduce the administrative burdens for economic operators in relation to import and export.
str. 181. Each Party shall adopt or maintain simplified customs procedures for the efficient release of goods in order to facilitate trade between the Parties and reduce costs for importers and exporters. 2.
str. 19Each Party shall adopt or maintain procedures that:
(a) provide for the prompt release of goods within a period no longer than that required to ensure compliance with all applicable requirements and procedures, and as a maximum within 48 hours of the goods being presented to customs, provided:
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- (i) the Party has received all information necessary to ensure compliance with all applicable requirements and procedures; and - (ii) the goods are not subject to physical inspection;
- (b) if applicable and to the extent possible, provide for advance electronic submission and processing of import declarations and other information, including manifests, before physical arrival of goods to enable their release immediately upon arrival if no risk has been identified or if no other checks are to be performed;
- (c) allow goods to be released at the point of presentation to its customs authority without temporary transfer to warehouses or other facilities, save for goods which the Party classifies as controlled or regulated goods, in accordance with its laws and regulations;
- (d) allow controlled or regulated goods to be released at the point of presentation to its customs authority where possible, subject to any separate procedures which apply to those goods under the Party's laws and regulations;
- (e) allow for the release of goods prior to the final determination of customs duties, taxes, fees and charges, if such a determination is not done prior to, or promptly upon arrival, and provided that all other regulatory requirements have been met. Before releasing the goods, the Party may require that an importer provides sufficient guarantee in the form of a surety, a deposit, or some other appropriate instrument; and
- (f) if applicable and to the extent possible, provide for, in accordance with its laws and regulations, clearance of certain goods with minimum documentation. 3. Each Party shall use its best endeavours to adopt or maintain procedures under which goods in need of urgent clearance can be released promptly. 4. Each Party shall ensure that its authorities and agencies involved in border and other import and export controls cooperate and coordinate to facilitate trade by, among other things, ensuring a consistent user experience for traders at their respective borders to a reasonable extent.
str. 191. Each Party shall adopt or maintain a risk management system using electronic data-processing techniques for customs control that enables its customs
authority to focus its inspection activities on high-risk consignments and
- expedite the release of low-risk consignments.
str. 202. Each Party shall design and apply risk management in a manner so as to avoid arbitrary or unjustifiable discrimination, or disguised restrictions to international trade. 3. Each Party shall base risk management on assessment of risk through appropriate selectivity criteria. 4. Each Party may select, on a random basis, consignments for inspection activities referred to in paragraph 1 as part of its risk management. 5. In order to facilitate trade, each Party shall periodically review and update, as appropriate, the risk management system referred to in paragraph 1.
str. 201. Each Party shall issue, through its customs authority, an advance ruling that sets forth the treatment to be provided to the goods concerned. That ruling shall be issued in a reasonable, time bound manner and in any event within 90 days, to an applicant that has submitted a written request, including in electronic format, provided that the request contains all necessary information in accordance with the laws and regulations of the issuing Party. A Party may request a sample of the good for which the applicant is seeking an advance ruling. 2. An advance ruling shall cover tariff classification of the goods, origin of goods including their qualification as originating goods under the Protocol on Rules of Origin and Origin Procedures or any other matter as the Parties may agree. 3. The advance ruling shall be valid for at least a three-year period after its issuance unless the law, facts or circumstances supporting the original advance ruling have changed. 4. A Party may decline to issue an advance ruling if:
5. (a) the law, facts or circumstances forming the basis of the advance ruling are the subject of administrative or judicial review;
6. (b) where the application is not based on factual information; or
7. (c) does not relate to any intended use of the advance ruling.
str. 215. A Party that declines to issue an advance ruling shall promptly notify the applicant in writing, setting out the relevant facts and the basis for its decision. 6. Each Party shall publish online, at least:
3. (a) the requirements for an application for an advance ruling, including the information to be provided and the format;
4. (b) the time period by which it will issue an advance ruling; and
5. (c) the length of time for which the advance ruling is valid. 7. Where a Party revokes, modifies or invalidates an advance ruling, it shall provide written notice to the applicant setting out the relevant facts and the basis for its decision. Where the Party revokes, modifies or invalidates an advance ruling with retroactive effect, it may only do so where the ruling was based on incomplete, incorrect, inaccurate, false or misleading information provided by the applicant. 8. An advance ruling issued by a Party shall be binding on the applicant that sought it and on that Party in respect of that applicant. 9. Each Party shall provide, upon written request of an applicant, a review of the advance ruling or of the decision to revoke, modify or invalidate it. 10. Subject to any confidentiality requirements in its laws and regulations, a Party may publish its advance rulings, including online.
str. 21For the purposes of determining the customs value of goods traded between the Parties, the provisions of Part I of the Customs Valuation Agreement shall apply, mutatis mutandis .
str. 211. Each Party shall establish or maintain a trade facilitation partnership programme for operators who meet specified criteria, hereinafter referred to as the Authorised Economic Operator (AEO) programme, in accordance with the SAFE Framework.
str. 222. Each Party shall publish the specified criteria to qualify as an AEO. The specified criteria shall relate to compliance or the risk of non-compliance, in accordance with requirements specified in the Party's laws, regulations or procedures. The Parties may use the criteria set out in Article 7.7.2(a) of the Agreement on Trade Facilitation. 3. The specified criteria to qualify as an AEO shall not be designed or applied so as to afford or create arbitrary or unjustifiable discrimination between operators where the same conditions prevail. The specified criteria shall be designed or applied so as to allow the participation of small and medium-sized enterprises. 4. The AEO programme shall include specific benefits for such operators that meet the specified criteria, taking into account the commitments of each Party under Article 7.7.3 of the Agreement on Trade Facilitation. 5. The Parties are encouraged to enter into a mutual recognition arrangement in relation to their respective AEO programmes.
str. 221. Each Party shall provide effective, prompt, non-discriminatory and easily accessible procedures to guarantee the right of appeal against a decision on a customs matter. 2. Each Party shall ensure that any person to whom it issues a decision on a customs matter has access within its territory to:
(a) an administrative appeal to, or a review by, an administrative authority higher than or independent of the official or office that issued the decision; or
(b) a judicial appeal or review of the decision. 3. Each Party shall provide that any person who has applied to a customs authority for a decision and has not obtained a decision on that application within the relevant time-limits be entitled to exercise the right of appeal. 4. Each Party shall provide a person to whom it issues an administrative decision with the reasons for the decision, so as to enable such a person to exercise the right of appeal. 21
str. 231. Each Party shall provide for penalties for failure to comply with its customs laws, regulations or procedural requirements related to customs, the exportation, importation and transit of goods. 2. Each Party shall ensure that its customs laws and regulations provide that any penalties imposed for breaches of customs laws, regulations or procedural requirements be proportionate and non-discriminatory. 3. Each Party shall ensure that a penalty imposed by its customs authority for a breach of its customs laws, regulations or procedural requirements is imposed only on the person(s) legally responsible for the breach. 4. Each Party shall ensure that the penalty imposed depends on the facts and circumstances of the case and is commensurate with the degree and severity of the breach. Each Party shall avoid incentives or conflicts of interest in the assessment and collection of penalties and duties. 5. Each Party is encouraged to require its customs authority, when imposing a penalty for a breach of its customs laws, regulations or procedural requirements, to consider as a potential mitigating factor the voluntary disclosure of the breach prior to its discovery by the customs authority. 6. Each Party shall ensure that if a penalty is imposed for a breach of customs laws, regulations or procedural requirements, an explanation in writing is provided to the person(s) upon whom the penalty is imposed, specifying the nature of the breach and the applicable laws, regulations or procedural requirements under which the amount or range of penalty for the breach has been prescribed. 7. Each Party shall provide in its laws, regulations or procedures, or otherwise give effect to, a fixed and finite period within which its customs authority may initiate proceedings to impose a penalty relating to a breach of customs laws, regulations or procedural requirements.
str. 231. The Parties shall continue to cooperate in international fora, such as the WCO, to achieve mutually recognised goals, including those set out in the SAFE Framework.
str. 242. The Parties shall cooperate in accordance with the Mutual Administrative Assistance Protocol in Customs Matters providing each other with mutual administrative assistance in customs matters and exchanging information, including on matters relating to suspected customs offences, as defined in that Protocol, and to the implementation of this Agreement.
str. 24Each Party shall endeavour to develop or maintain single window systems to facilitate a single, electronic submission of all information required by its customs laws, other laws and regulations for the exportation, importation and transit of goods.
str. 24Each Party shall:
- (a) ensure the facilitation and effective control of transhipment operations and transit movements through its territory;
- (b) endeavour to promote and implement regional transit arrangements with a view to facilitating trade;
- (c) ensure cooperation and coordination between all concerned authorities and agencies in their respective territories to facilitate traffic in transit; and
- (d) allow goods intended for import to be moved within its territory under customs control from a customs office of entry to another customs office in its territory from where the goods would be released or cleared.
str. 241. With a view to expediting the release of goods, each Party shall:
2.
str. 25(a) adopt or maintain post-clearance audits to ensure compliance with its customs laws, regulations or procedural requirements; - (b) conduct post-clearance audits in a risk-based manner, which may include appropriate selectivity criteria;
- (c) conduct post-clearance audits in a transparent manner; and
- (d) wherever practicable, use the result of post-clearance audit in applying risk management. 2. Where an audit is conducted and conclusive results have been achieved, the Party shall, without delay, notify the person whose record is audited of the results, the reasons for the results and the audited person's rights and obligations. 3. The Parties acknowledge that the information obtained in a post-clearance audit may be used in further administrative or judicial proceedings.
str. 251. The Parties agree that their respective customs provisions and procedures shall not require the mandatory use of customs brokers. 2. Each Party shall:
3. (a) publish measures on the use of customs brokers; and
4. (b) apply transparent, non-discriminatory and proportionate rules if and when licensing customs brokers.
str. 25Each Party shall not require the mandatory use of pre-shipment inspections as defined in the Agreement on Pre-shipment Inspection, contained in Annex 1A to the WTO Agreement, in relation to tariff classification and customs valuation 1 . 1 For greater certainty, this paragraph only applies to pre-shipment inspections covered by the Agreement on Pre-shipment Inspection, and does not preclude pre-shipment inspections for sanitary and phytosanitary purposes.
str. 261. Articles 2 through 9 of, and Annexes 1 and 3 to the TBT Agreement are incorporated into and made part of this Agreement, mutatis mutandis . 2. The Parties shall exchange titles and addresses of contact points with expertise on technical regulations in order to facilitate communication and the exchange of information. 3. Consultations shall be held at the request of the Party which considers that the other Party has taken a measure which is likely to create, or has created, an unnecessary obstacle to trade. Such consultations shall take place without undue delay after the receipt of the request with the objective of finding mutually acceptable solutions. If consultations are held outside the framework of the Joint Committee, it should be informed thereof. Such consultations may be conducted by any agreed method. 4. The Parties shall commence a review of this Article within three months of entry into force of the Trade and Cooperation Agreement between the European Union and the European Atomic Energy Community, of the one part, and the United Kingdom of Great Britain and Northern Ireland, of the other part (hereinafter the 'EU-UK Trade and Cooperation Agreement'). This review shall be with a view to replacing, modernising or expanding this Article, and with consideration to replicating provisions on technical barriers to trade and incorporating any arrangement on the mutual recognition of conformity assessment results contained in the EU-UK Trade and Cooperation Agreement. 5. Following the review specified in paragraph 4, the Parties shall enter into negotiations and agree on the text replacing, modernising or expanding this Article, which may incorporate appropriate provisions replicating those contained in the EU-UK Trade and Cooperation Agreement, including any arrangement on the mutual recognition of conformity assessment results. 6. At any time the Parties may choose to instead pursue the review and negotiation of this Article under Article 13.2, in which case the scope of the review and negotiations under Article 13.2 shall include technical barriers to trade.
str. 271. The Parties reaffirm their rights and obligations arising under Article VI of the GATT 1994, the Anti-dumping Agreement and the SCM Agreement. 2. If a Party finds that dumping or countervailable subsidisation is taking place in trade with the other Party, it will, before the imposition of final measures, notify the other Party. 3. This Agreement does not confer any additional rights or obligations on either Party with regard to the conduct of investigations and application of antidumping and countervailing measures, referred to in paragraph 1.
str. 271. The Parties reaffirm their rights and obligations arising under Article XIX of the GATT 1994 and Safeguards Agreement. 2. A Party intending to adopt safeguard measures shall notify the other Party immediately of such measures and of the rules for their application. 3. This Agreement does not confer any additional rights or impose any additional obligations on either Party with regard to the conduct of investigations and application of safeguard measures, referred to in paragraph 1.
This Chapter is not subject to dispute settlement under Chapter 12. For the purposes of this Chapter:
'anti-competitive business conduct' means anti-competitive agreements between enterprises, concerted practices or decisions by associations of enterprises, anticompetitive practices by an enterprise that is dominant in a market, and mergers with substantial anti-competitive effects.
str. 28The Parties reaffirm their rights and obligations with respect to each other under the SPS Agreement.
str. 28The Parties are prepared to undertake discussions on sanitary and phytosanitary issues of mutual interest, including on establishment of closer cooperation and exchange of information.
str. 28This Chapter is not subject to dispute settlement under Chapter 12.
str. 291. The Parties recognise the importance of free and undistorted competition in their trade relations. The Parties acknowledge that anti-competitive business conduct has the potential to distort the proper functioning of markets and undermine the benefits of trade liberalisation. 2. The Parties shall take appropriate measures to proscribe anti-competitive business conduct, recognising that such measures will enhance the fulfilment of the objectives of this Agreement. 3. The Parties recognise the importance of cooperation and coordination to further enhance effective competition law enforcement. Their respective competition authorities shall endeavour to coordinate and cooperate, including through notification, consultation and exchange of non-confidential information, in the enforcement of their respective competition law to fulfil the objectives of this Agreement. 4. The measures referred to in paragraph 2 shall be consistent with the principles of transparency, non-discrimination and procedural fairness. Exclusions from the application of competition law shall be transparent. A Party shall make available to the other Party public information concerning such exclusions provided under its competition law.
str. 29Application of competition law to publicly owned or controlled enterprises
Each Party shall ensure that the measures referred to in paragraph 2 of Article 7.2 apply to that Party's publicly owned or controlled enterprises to the extent required by its law.
str. 29This Chapter shall not be subject to dispute settlement under Chapter 12.
str. 30The Parties shall consult on the mutual opening of their respective government procurement markets, using in particular the GPA as a framework for future dialogue.
str. 301. The Parties confirm the importance of ensuring adequate and effective protection and enforcement of intellectual, industrial and commercial property rights. 2. The Parties shall provide suitable and effective protection of intellectual, industrial and commercial property rights in line with the TRIPS Agreement. 3. The Parties shall ensure an adequate and effective implementation of the obligations arising from the following multilateral conventions on intellectual, industrial and commercial property rights:
4. (a) the Berne Convention for the Protection of Literary and Artistic Works, done at Berne on 9 September 1886, as revised at Paris on 24 July 1971, and as amended on 28 September 1979;
5. (b) the Rome Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organisations, done at Rome on 26 October 1961;
6.
str. 31(c) the Paris Convention for the Protection of Industrial Property, done at Paris on 20 March 1883, as revised at Stockholm on 14 July 1967, and as amended on 28 September 1979; - (d) the Nice Agreement Concerning the International Classification of Goods and Services for the Purposes of the Registration of Marks, done at Nice on 15 June 1957, as revised at Geneva on 13 May 1977, and as amended on 28 September 1979;
- (e) the Patent Cooperation Treaty (PCT), done at Washington on 19 June 1970, as amended on 28 September 1979 and modified on 3 February 1984;
- (f) the Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks, adopted at Madrid on 27 June 1989;
- (g) the Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure, done at Budapest on 28 April 1977, as amended on 26 September 1980; and
- (h) the International Convention for the Protection of New Varieties of Plants, done at Paris on 2 December 1961, as revised on 19 March 1991. 4. The Joint Committee may decide that paragraph 3 also applies to other multilateral conventions or international agreements relating to intellectual, industrial and commercial property rights to which both Parties are party. 5. The Joint Committee shall monitor the implementation and application of the intellectual, industrial and commercial property rights provisions of this Agreement. The Joint Committee shall make recommendations which may include the establishment of a subcommittee on intellectual, industrial and commercial property rights. 6. For the purpose of this Agreement, intellectual, industrial and commercial property rights include in particular copyright, including the copyright in computer programmes, and related rights, patents, industrial designs, topographies of integrated circuits and geographical indications including trademarks as well as protection against unfair competition as referred to in Article 10 (bis) of the Paris Convention for the Protection of Industrial Property, and protection of undisclosed information on know-how. 7. Each Party shall be free to establish its own regime for the exhaustion of intellectual, industrial and commercial property rights subject to the relevant provisions of the TRIPS Agreement.
str. 321. A Joint Committee comprising representatives of both Parties is hereby established. The Joint Committee shall be co-chaired by representatives of both Parties at a ministerial level or their respective designees. 2. The Joint Committee shall hold its first meeting within one year of the date of entry into force of this Agreement. Thereafter, the Joint Committee shall meet at such times as may be agreed by the Parties. The Joint Committee may meet in person or by other means, as agreed between the Parties. 3. To ensure this Agreement operates properly and effectively, the Joint Committee shall:
4. (a) review and monitor the implementation and operation of this Agreement and, if necessary, make recommendations to the Parties to ensure the proper functioning of this Agreement;
5. (b) supervise and coordinate the work of subcommittees, working groups or other bodies established under this Agreement;
6. (c) adopt at its first meeting its own rules of procedure; and
7. (d) consider any other matter under this Agreement as the representatives of the Parties agree. 4. To ensure this Agreement operates properly and effectively, the Joint Committee may:
9. (a) establish, merge or dissolve subcommittees, working groups or other bodies and determine their composition, function and duties;
10. (b) recommend to the Parties amendments to this Agreement;
11. (c) at the request of either Party, adopt decisions to amend any Annex or Protocol to this Agreement to ensure its proper functioning;
12.
str. 33(d) adopt interpretations of the provisions of this Agreement, which shall be binding on the Parties and all subcommittees, working groups or other bodies set up under this Agreement; - (e) make recommendations to assist in the resolution of disputes between the Parties; and
- (f) take any other action in the exercise of its functions as the Parties may agree.
str. 331. The Joint Committee may take decisions where provided for in this Agreement. Decisions of the Joint Committee shall be binding on the Parties. The Parties shall take the necessary measures to implement the decisions. 2. The Joint Committee may make recommendations relevant for the implementation and operation of this Agreement. 3. Decisions and recommendations of the Joint Committee shall be made by consensus and adopted either in person or in writing.
str. 331. The Parties may agree, in writing, to amend this Agreement. An amendment shall enter into force on the first day of the second month following the receipt of the later written notification by which the Parties notify each other that they have completed their respective legal requirements and procedures for the entry into force of that amendment, or on such a date as the Parties may agree. 2. Notwithstanding paragraph 1, the Joint Committee may decide to amend an Annex or Protocol to this Agreement on a proposal from either Party. The Parties may adopt the Joint Committee's decision subject to their respective applicable legal requirements and procedures.
str. 34Article XX of the GATT 1994 and its interpretive notes are incorporated into and made part of this Agreement, mutatis mutandis.
str. 34Nothing in this Agreement shall be construed as:
- (a) requiring a Party to provide any information the disclosure of which it considers contrary to its essential security interests;
- (b) preventing a Party from taking any action, which it considers necessary for the protection of its essential security interests, including action:
- (i) relating to fissionable and fusionable materials or the materials from which they are derived;
- (ii) relating to the production of or trade in arms, ammunition and implements of war as well as to the production of or trade in other goods and materials as carried out directly or indirectly for the purpose of supplying military and other security establishments;
- (iii) taken in time of war or other emergency in international relations; or
- (c) preventing a Party from taking any action in pursuance of its obligations under the Charter of the United Nations for the purpose of maintaining international peace and security.
str. 34Restrictions in case of balance of payments and external financing difficulties
1. Where a Party experiences serious balance-of-payments, capital movements, or external financing difficulties that cause or threaten to cause serious
macroeconomic difficulties related to monetary and exchange rate policies, it may adopt or maintain restrictive measures with regard to capital movements, payments or transfers.
str. 352. The measures referred to in paragraph 1 shall:
2. (a) be consistent with the Articles of the Agreement of the International Monetary Fund (IMF), as applicable;
3. (b) not exceed those necessary to deal with the circumstances described in paragraph 1;
4. (c) be temporary and phased out progressively as the situation specified in paragraph 1 improves;
5. (d) avoid unnecessary damage to the commercial, economic and financial interests of the other Party or of third countries; and
6. (e) be non-discriminatory compared to third countries in like situations. 3. Each Party may adopt restrictive measures in order to safeguard its external financial position or balance-of-payments. Those measures shall be in accordance with the GATT 1994 and the Understanding on the Balance of Payments provisions of the GATT 1994, contained in Annex 1A to the WTO Agreement. 4. A Party maintaining or having adopted measures referred to in paragraphs 1 and 2 shall notify the other Party in writing, along with the rationale for their imposition, within 45 days of their adoption or maintenance. 5. If restrictions are adopted or maintained under this Article, the Parties shall promptly hold consultations at the Joint Committee, unless consultations are held in other fora. The consultations shall assess the balance-of payments or external financial difficulty that led to the measures, taking into account, inter alia , factors such as:
10. (a) the nature and extent of the difficulties;
11. (b) the external economic and trading environment; and
12. (c) alternative corrective measures which may be available. 6. The consultations pursuant to paragraph 5 shall address the compliance of any restrictive measures with paragraphs 1 and 2. The Parties shall accept all findings of statistical nature and other facts presented by the IMF relating to foreign exchange, monetary reserves, balance-of-payments. The Parties' conclusions on compliance shall be based on the assessment by the IMF of the
- balance-of-payments and the external financial situation of the concerned.
1. For the purposes of this Article:
2. (a) 'tax convention' means a convention for the avoidance of double taxation, or any other international taxation agreement or arrangement;
3. (b) 'taxes' and 'taxation measures' include excise duties, but do not include:
4. (i) a 'customs duty' as defined in Article 1.2;
5. (ii) a fee or other charge in connection with the importation commensurate with the cost of services rendered; or
6. (iii) an antidumping or a countervailing duty. 2. Except as provided in this Article, nothing in this Agreement applies to taxation measures. 3. Nothing in this Agreement affects the rights and obligations of either Party, under any tax convention. In the event of any inconsistency between this Agreement and any such tax convention, the tax convention prevails to the extent of the inconsistency. 4. In the case of a tax convention between the Parties, if an issue arises as to whether any inconsistency exists between this Agreement and the tax convention, the issue shall be referred by the Parties to the competent authorities under, or in respect of, that tax convention. 5. Notwithstanding paragraph 3:
11. (a) Article 2.3, and such other measures as are necessary to give effect to that Article, apply to taxation measures to the same extent as does Article III of the GATT 1994 including its interpretative notes; and
12. (b) Article 2.8 applies to taxation measures. Party
For the purposes of this Chapter:
'Rules of Procedure' mean the rules of procedure adopted by the Joint Committee under paragraph 3 of Article 12.6.
str. 361. A Party may submit to the Joint Committee any dispute relating to the application or interpretation of the provisions referred to in Article 12.1 by delivering written notification to the other Party. 2. The Joint Committee may settle the dispute by decision. 3. Each Party shall take the measures necessary to comply with such decision.
str. 361. Where the dispute cannot be settled within 60 days of the date of the submission of the dispute to the Joint Committee, the complaining Party may refer the matter to arbitration by requesting the establishment of an arbitration panel in accordance with paragraph 2.
str. 37This Chapter applies to any dispute concerning the application and interpretation of the provisions of this Agreement, unless otherwise provided for in this Agreement.
str. 381. The arbitration panel shall be composed of three arbitrators. 2. Each Party shall appoint one arbitrator within 30 days of the date of receipt of the request for the establishment of the arbitration panel. If a Party fails to appoint an arbitrator within that period, the other Party may request the Chair of the Joint Committee, or the Chair's delegate, to draw by lot the second arbitrator from a sub-list established under Article 12.6, which shall be the sublist of the Party whose arbitrator has not yet been appointed. 3. The two arbitrators so designated shall appoint by agreement a chairperson who shall not be a national of either Party. If they cannot agree within two months after the date on which the second arbitrator has been appointed, either Party may request the Chair of the Joint Committee, or the Chair's delegate, to draw by lot the chairperson from the sub-list of chairpersons established under Article 12.6.
str. 38The Joint Committee shall, at its first meeting after the entry into force of this Agreement, establish a list of at least 15 individuals, chosen on the basis of knowledge of international trade law, objectivity, reliability and sound judgment, who are willing and able to serve as arbitrators. The list shall be composed of three sub-lists: one sub-list for each Party and one sub-list of individuals who are not nationals of either Party to act as chairpersons. Each sub-list shall include at least five individuals. The Joint Committee may review the list at any time and shall ensure that the list conforms with this Article.
str. 391. The arbitration panel shall issue an award to the Parties within 120 days of the date of establishment of the arbitration panel. The arbitration award shall contain:
2. (a) findings of fact;
3. (b) the determination of the panel as to whether:
4. (i) the measure at issue is inconsistent with obligations under this Agreement; or
5. (ii) a Party has otherwise failed to carry out its obligations under this Agreement;
6. (c) any other determination requested in the terms of reference; and
7. (d) the reasons for the finding and determinations. 2. The arbitration award shall be binding on the Parties. 3. The Joint Committee shall adopt the Rules of Procedure at its first meeting. Arbitration panels shall apply these Rules of Procedure, including any subsequent amendments to them made by the Joint Committee, in disputes under this Chapter. The Parties may agree, for the purposes of a dispute under this Chapter, that different rules of procedure shall apply, and the arbitration panel for that dispute shall apply such rules if they are so agreed.
str. 391. If the arbitration panel finds that the measure of the Party complained against is inconsistent with its obligations under this Agreement, or that it has failed to carry out its obligations under this Agreement, the Party complained against shall take any measure necessary to promptly comply in good faith with the arbitration award. If immediate compliance is not possible, the Parties shall endeavour to agree on a reasonable period of time for compliance. If the Parties are unable to agree on a reasonable period of time within 45 days of the date of the issuance of the arbitration award, the complaining Party may request the original arbitration panel to determine the length of the reasonable period of time for compliance. The arbitration panel shall notify its determination to the Parties no later than 30 days after the date of the request.
str. 402. The reasonable period of time determined by the arbitration panel shall not exceed 12 months from the date of issuance of the arbitration award to the Parties. The length of the reasonable period of time may be extended by mutual agreement of the Parties. 3. The Party complained against shall inform the complaining Party in writing on its progress to comply with the arbitration award at least one month before the expiry of the reasonable period of time.
str. 401. The Party complained against shall, no later than the date of expiry of the reasonable period of time, notify the complaining Party of any measures taken to comply with the arbitration award. 2. Where there is disagreement between the Parties on the existence of measures taken to comply with the arbitration award, or their consistency with the provisions of this Agreement, the complaining Party may request in writing, no later than 20 days after the notification made in accordance with paragraph 1, the original arbitration panel to examine the matter. The arbitration panel shall notify its decision to the Parties no later than 60 days after the date of referral of the matter.
str. 401. If the Party complained against fails to notify the complaining Party of any measure taken to comply with the arbitration award, or notifies the complaining Party that it is impracticable to comply with the arbitration award within the reasonable period of time, or the original panel finds, in accordance with paragraph 2 of Article 12.9, that the measures taken to comply with the arbitration award as notified by the Party complained against are inconsistent with the provisions of this Agreement, that Party shall, if so requested by the complaining Party, enter into consultations with a view to agreeing on mutually satisfactory compensation or any alternative arrangement. 2. If no mutually satisfactory compensation or alternative arrangement has been agreed within 20 days from the receipt of the request for consultation, the complaining Party may notify the other Party of the level of intended suspension of concessions or other obligations, which shall be equivalent to the level of nullification or impairment that is caused by the failure of the Party complained against to comply with the arbitration award.
str. 413. In considering what concessions or other obligations to suspend, the complaining Party shall apply the following principles and procedures:
2. (a) the general principle is that the complaining Party should first seek to suspend concessions or other obligations in the same sector(s) as that in which the arbitration panel has found an inconsistency with this Agreement;
3. (b) if the complaining Party considers that it is not practicable or effective to suspend concessions or other obligations in the same sector(s), it may seek to suspend concessions or other obligations in other sectors that are subject to dispute settlement under this Chapter. The complaining Party shall indicate the reasons for its decision to suspend concessions or other obligations in a different sector. 4. The complaining Party shall have the right to implement the suspension of concessions or other obligations 10 days after the date on which it provides notification in accordance with paragraph 2, unless the Party complained against has requested the original arbitration panel to examine the matter pursuant to paragraph 5. 5. If the Party complained against considers that the intended level of suspension of concessions or other obligations is not equivalent to the nullification or impairment or that the complaining Party has failed to follow the principles and procedures set out in paragraph 3, it may request, no later than 10 days after the date of receipt of the notification referred to in paragraph 2 for the original arbitration panel to examine the matter. The arbitration panel shall notify its decision to the Parties no later than 60 days after the date of the request. Concessions or other obligations shall not be suspended until the panel has notified its decision. 6. Any compensation or suspension of concessions or other obligations shall be temporary and shall only apply until the arbitration award has been complied with, or until the Parties have agreed on a mutually acceptable solution.
str. 41Compliance review after the adoption of temporary remedies
1. Upon notification by the Party complained against to the complaining Party of the measures taken to comply with the arbitration award and if the complaining Party confirms that the measures taken achieve compliance, the complaining Party shall terminate the suspension of concessions or other obligations or the application of compensation or any alternative arrangement, no later than 10 days after the complaining Party confirms that it agrees that the arbitration award has been complied with.
str. 422. If the Parties do not reach an agreement on whether the measures are consistent with the provisions of this Agreement within 30 days of the date of notification in accordance with paragraph 1, the responding Party shall request in writing the original arbitration panel to examine the matter. 3. The arbitration panel shall notify its decision to the Parties no later than 60 days after the date of the request. 4. If the arbitration panel decides that the measures notified in accordance with paragraph 1 are consistent with the provisions of this Agreement, the suspension of concessions or other obligations or the application of compensation or any alternative arrangement, shall be terminated no later than 10 days after the date of the decision. If the arbitration panel decides that the measures notified in accordance with paragraph 1 are inconsistent with the provisions of this Agreement, the suspension of concessions or other obligations, or the application of the compensation or any alternative arrangement, may continue. Where relevant, the level of suspension of concessions or other obligations or of the compensation or any alternative arrangement shall be adapted in light of the decision of the arbitration panel.
1. For the purposes of this Article, 'measure of general application' means any law, regulation, rule, administrative decision, or administrative procedure, of general application with respect to any matter covered by this Agreement. 2. Each Party shall ensure that measures of general application in respect of any matter covered by this Agreement are promptly published or made available in such a manner as to enable interested persons and the other Party to become acquainted with them. To the extent possible, each Party shall make these measures available online. 3. Each Party shall, to the extent possible, endeavour to allow for a reasonable interval between the time when those measures of general application are published or made publicly available and the time when they enter into force, except in duly justified cases.
str. 434. When requested by the other Party, a Party shall, to the extent possible, promptly provide information and respond to questions pertaining to measures of general application that materially affect the operation of this Agreement. 5. The Parties recognise that the responses provided to the enquiries referred to in paragraph 4 may not be definitive or legally binding but for information purposes only, unless otherwise provided for in the laws and regulations of the Party providing the responses. 6. Information provided under paragraph 4 is without prejudice as to whether the measure is consistent with this Agreement. 7. To administer a measure of general application in a consistent, impartial and reasonable manner, each Party shall ensure that its administrative proceedings applying such a measure to a particular person, good or service of the other Party in a specific case:
5. (a) whenever possible, provide reasonable notice to persons that are directly affected by a proceeding, in accordance with domestic procedures, when a proceeding is initiated, including a description of the nature of the proceeding, a statement of the legal authority under which the proceeding is initiated and a general description of the issues in controversy;
6. (b) provide a person referred to in subparagraph (a) a reasonable opportunity to present facts and arguments in support of its position prior to any final administrative action, when permitted by time, the nature of the proceeding and public interest; and
7. (c) are conducted in accordance with its law. 8. Each Party shall establish or maintain judicial, quasi-judicial or administrative tribunals or procedures for the purpose of a prompt review and, if warranted, correction of final administrative actions regarding matters covered by this Agreement. Each Party shall ensure that its tribunals are impartial and independent of the office or authority entrusted with administrative enforcement and that they do not have any substantial interest in the outcome of the matter. 9. Each Party shall ensure that, in any tribunals or procedures referred to in paragraph 8, the parties to the proceeding are provided with the right to:
10. (a) a reasonable opportunity to support or defend their respective positions; and
11. (b) a decision based on the evidence and submissions of record or, if required by its law, the record compiled by the administrative authority.
str. 4410. Each Party shall ensure, subject to appeal or further review as provided for in its law, that such decisions are implemented by and govern the practice of the offices or authorities with respect to the administrative action at issue. 11. Nothing in this Agreement shall require either Party to disclose confidential information, the disclosure of which would impede law enforcement, or otherwise be contrary to the public interest, or which would prejudice the legitimate commercial interests of any economic operator. 12. This Article applies without prejudice to any other specific provisions of this Agreement.
str. 441. With the objective of maintaining and developing close economic and trade relations between them, no later than two years after the date of entry into force of this Agreement, the Parties shall commence a review of this Agreement with a view to replacing, modernising or expanding it. 2. The review shall include, but not be limited to: trade in agricultural goods, trade in services, investment, subsidies, sustainable development, environment, climate change, labour, anti-corruption, digital economy, small and medium-sized enterprises and intellectual property. 3. A Party shall give due consideration to any proposal, by the other Party, of topics to be included in the scope of the review. 4. Following the review specified in paragraph 1, the Parties shall endeavour to hold further negotiations on replacing or modernising any existing areas of this Agreement, and expanding the coverage of this Agreement to additional areas agreed upon. 5. The Joint Committee shall be responsible for identifying any barriers to such negotiation and setting timescales for the resolution of such barriers.
str. 441. This Agreement is subject to ratification. The Parties shall notify each other in writing, through diplomatic channels, of the completion of their respective legal requirements for the entry into force of this Agreement.
str. 452. This Agreement shall enter into force on the date of the receipt of the later of the notifications between the Parties pursuant to the first paragraph. 3. Pending entry into force, this Agreement or specific provisions thereof shall apply as of 1 January 2021 for both Parties, on the condition that the Parties notify each other to that effect through diplomatic channels before that date. 4. Either Party may terminate this Agreement after it has entered into force by providing written notice through diplomatic channels of its intent to terminate the Agreement to the other Party. Termination shall take effect six months after the date on which a Party has provided that written notice to the other Party, or on such other date as the Parties may agree.
The Annexes, Appendices and Protocols to this Agreement shall form an integral part thereof.
| This Agreement is drawn up in duplicate in the English and Turkish languages, each of these texts being equally authentic. In case of inconsistency, the English text shall prevail. | |
|---|---|
| IN WITNESS WHEREOF, the undersigned, duly authorised to this effect, have signed this Agreement. | |
| DONE at Ankara on the 29 December 2020 | |
| For the United Kingdom | For the Republic of Turkey: |
| of Great Britain | |
| and Northern Ireland: | |
| DOMINICK CHILCOTT | RUHSAR PEKCAN |
| HS Code | Product Description |
|---|---|
| 2905.43 | Mannitol |
| 2905.44 | D-glucitol (sorbitol) |
| 3302.10.29 | Mixtures of odoriferous substances and mixtures |
| 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivates: |
| 3505.10.10 | Dextrins |
| 3505.10.90 | Other |
| 3505.20 | Glues |
| 3809.10 | With a basis of amylaceous substances |
| 3824.60 | Sorbitol, other than that of subheading 2905.44 |
| 4501 | Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork: |
| 5301 | Flax, raw or processed but not spun; flax low and waste (incl. yarn waste and garneted stock) |
| 5302 | True hemp (Cannabis sativa L.), raw or processed but not spun: low and waste of true hemp (incl. yarn and garneted stock) |
| 4 | |
| 5 |
| pastilles and cough drops | 0% + AC | See Note | |||
|---|---|---|---|---|---|
| 1704.90.61.00.11 | Containing merely hazelnuts | 0% + AC | See Note | ||
| 1704.90.61.00.19 | Other | 0% + AC | See Note | ||
| 1704.90.65.00.00 | Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery | 0% + AC | 417 | See Note | |
| 1704.90.71.00.00 | Boiled sweets whether or not filled | 0% + AC | See Note | ||
| 1704.90.75.00.00 | Toffees, caramels and similar sweets | 0% + AC | 0% + 0 EUR/100 kg | See Note | |
| 1704.90.81.00.00 | Compressed tablets | 0% + AC | See Note | ||
| 1704.90.99.10.11 | Helva | 0% + AC | See Note | ||
| 1704.90.99.10.19 | Other halvas | 0% + AC | See Note | ||
| 1704.90.99.20.00 | Turkish delight | 0% + AC | See Note | ||
| 1704.90.99.30.00 | Turkish delight with cream | 0% + AC | See Note | ||
| 1704.90.99.90.11 | Fondant | 0% + AC | See Note | ||
| 1704.90.99.90.12 | Other delights | 0% + AC | See Note | ||
| 1704.90.99.90.19 | Other | 0% + AC | See Note | ||
| 1803.10.00.00.00 | Not defatted | 0% | - | - | |
| 1803.20.00.00.00 | Wholly or partly defatted | 0% | - | - | |
| 1804.00.00.00.00 | Cocoa butter, fat and oil | 0% | - | - | |
| 1805.00.00.00.00 | Cocoa powder, not containing added sugar or other sweetening matter | 0% | - | - | |
| 1806.10.15.00.00 | Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0% | - | - | |
| 1806.10.20.00.00 | Containing 5 %or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose | 0% + AC | 0% + 0 EUR/100 kg | 1,167 | See Note |
| 1806.10.30.00.00 | Containing 65 %or more but less than 80 %by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose | 0% + AC | See Note |
| pastilles and cough drops | 0% + AC | See Note | ||
|---|---|---|---|---|
| 1806.10.90.00.00 | Containing 80 %or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0% + AC | See Note | |
| 1806.20.10.00.00 | Containing 31 %or more by weight of cocoa butter or containing a combined weight of 31 %or more of cocoa butter and milk fat | 0% + AC | See Note | |
| 1806.20.30.00.00 | Containing a combined weight of 25 %or more, but less than 31 %of cocoa butter and milk fat | 0% + AC | See Note | |
| 1806.20.50.00.00 | Containing 18 %or more by weight of cocoa butter | 0% + AC | See Note | |
| 1806.20.70.00.00 | Chocolate milk crumb | 0% + AC | See Note | |
| 1806.20.80.00.00 | Chocolate flavour coating | 0% + AC | See Note | |
| 1806.20.95.00.00 | Other | 0% + AC | See Note | |
| 1806.31.00.00.00 | Filled | 0% + AC | See Note | |
| 1806.32.10.00.00 | With added cereal, fruit or nuts |
| 0% + AC | See Note | ||||
|---|---|---|---|---|---|
| 1905.90.20.00.19 | Other | 0% + AC | See Note | ||
| 1905.90.30.00.00 | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 %of sugars and not more than 5 %of fat | 0% + AC | See Note | ||
| 1905.90.45.00.00 | Biscuits | 0% + AC | See Note | ||
| 1905.90.55.00.00 | Extruded or expanded products, savoury or salted | 0% + AC | See Note | ||
| 1905.90.70.00.17 | Products with lower protein content for phenylketonuria patients | 0% + AC | See Note | ||
| 1905.90.70.00.19 | Others | 0% + AC | See Note | ||
| 1905.90.80.00.11 | Diabetic gluten bread | 0% + AC | See Note | ||
| 1905.90.80.00.13 | Products with lower protein content for phenylketonuria patients | 0% + AC | See Note | ||
| 1905.90.80.00.19 | Other | 0% + AC | See Note | ||
| 2001.90.30.00.00 | Sweetcorn (Zea mays var, saccharata) | 0% + AC | - | - | See Note |
| 2001.90.40.00.00 | Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch | 0% + AC | - | - | See Note |
| 2001.90.92.00.11 | Palm heart | 0% | - | - | |
| 2001.90.50.00.00 | Mushrooms | NP | |||
| 2001.90.97.00.11 | Salad (Beta vulgaris var.candiva) | NP | reduction | ||
| 2001.90.97.00.12 | Red cabbage | NP | reduction | 54 | |
| 2001.90.97.00.13 | Other fruits and nuts | NP | reduction | 54 | |
| 2001.90.97.00.18 | Other vegetables and other edible parts of plants | NP | |||
| 2002.90.11.00.00 | In immediate packings of a net content exceeding 1 kg | NP | |||
| 2002.90.19.00.00 | In immediate packings of a net content not exceeding 1 kg | NP | |||
| 2002.90.31.00.00 | In immediate packings of a net content exceeding 1 kg | NP | 0% | 250 | |
| 2002.90.39.00.00 | In immediate packings of a net content not exceeding 1 kg | NP | |||
| 2002.90.91.00.00 | In immediate packings of a net content exceeding 1 kg | NP |
| 0% + AC | See Note | ||||
|---|---|---|---|---|---|
| 1905.90.20.00.19 | Other | 0% + AC | See Note | ||
| 2002.90.99.00.00 | In immediate packings of a net content not exceeding 1 kg | NP | |||
| 2003.10.20.00.00 | Provisonally preserved, completely cooked | NP | |||
| 2003.10.30.00.00 | Other | NP | 13% | ||
| 2003.90.10.00.00 | Truffles | NP | 13% | 8 | |
| 2003.90.90.00.00 | Other | NP | |||
| 2004.10.91.10.00 | In the form of flour or meal |
| Containing not less than 10 %but less than 50 %by weight of milk products | NP | |||
|---|---|---|---|---|
| 2309.10.19.00.00 | Containing not less than 75 %by weight of milk products | NP | ||
| 2309.10.31.00.00 | Containing no milk products or containing less than 10 %by weight of such products | NP | ||
| 2309.10.33.00.00 | 233 | |||
| 2309.10.51.00.00 | Containing not less than 10 %but less 50 %by weight of milk products | |||
| 2309.10.53.00.00 | than | NP | ||
| 2309.10.59.00.00 | Containing not less than 50 %by weight of milk products | NP | ||
| 2309.10.70.00.00 | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products | NP | ||
| 2309.10.90.00.00 | Other | NP | ||
| 2309.90.10.00.00 | Fish or marine mammal solubles | NP | ||
| 2309.90.20.00.00 | Products referred to in additional note 5 to this chapter | NP | ||
| 2309.90.31.00.00 | Containing no milk products or containing less than 10 %by weight of such products | NP | ||
| 2309.90.33.00.00 | Containing not less than 10 %but less than 50 %by weight of milk products | NP | ||
| 2309.90.35.00.00 | Containing not less than 50 %but less than 75 %by weight of milk products | NP | ||
| 2309.90.39.00.00 | Containing not less than 75 %by weight of milk products | NP | ||
| 2309.90.41.00.00 | Containing no milk products or containing less than 10 %by weight of such products | NP | ||
| 2309.90.43.00.00 | Containing not less than 10 %but less than 50 %by weight of milk products | NP | ||
| 2309.90.49.00.00 | Containing not less than 50 %by weight of milk products | NP | ||
| 2309.90.51.00.00 | Containing no milk products or containing less than 10 %by weight of such products | NP | 0% | 1,117 |
| 2309.90.53.00.00 | Containing not less than 10 %but lessthan 50 %by weight of milk products | NP | ||
| 2309.90.59.00.00 | Containing not less than 50 %by weight of milk products | NP | ||
| 2309.90.70.00.00 | Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products | NP | ||
| 2309.90.91.00.00 | Beet-pulp with added molasses | NP |
| Containing not less than 10 %but less than 50 %by weight of milk products | NP | |||
|---|---|---|---|---|
| 2309.10.19.00.00 | Containing not less than 75 %by weight of milk products | NP | ||
| 2309.90.96.10.00 | Whole green leaf protein concentrate and fraction leaf protein concentrate, obtained from alf alfa (lucerne juice) by heat treatment | NP | ||
| 2309.90.96.90.11 | Other fish fodders | NP | ||
| 2309.90.96.90.12 | Trace mineral elements | NP | ||
| 2309.90.96.90.13 | Mixtures of carrier-active substances prepared for feeding preparations | NP | ||
| 2309.90.96.90.19 | Other | NP | ||
| 2402.10.00.00.11 | Cigars containing tobacco | 0% | - | - |
| 2402.10.00.00.12 | Cheeroots | 0% | - | - |
| 2402.10.00.00.19 | Cigarillos | 0% | - | - |
| 2402.20.10.00.00 | Containing cloves | 0% | - | - |
| 2402.20.90.00.12 | Cigarettes manufactured mainly from oriental type tobacco | 0% | - | - |
| 2402.20.90.00.18 | Cigarettes manufactured from other types of tobacco | 0% |
| 2402.90.00.00.00 | Other | 0% | - | - | |
|---|---|---|---|---|---|
| 2403.11.00.00.00 | Water-pipe tobacco specified in subheading Note to this chapter | 0% | - | - | |
| 2403.19.10.00.11 | Pipe tobacco | 0% | - | - | |
| 2403.19.10.00.12 | Tobacco for cigarettes | 0% | - | - | |
| 2403.19.10.00.19 | Other | 0% | - | - | |
| 2403.19.90.00.11 | Pipe tobacco | 0% | - | - | |
| 2403.19.90.00.12 | Tobacco for cigarettes | 0% | - | - | |
| 2403.19.90.00.19 | Other | 0% | - | - | |
| 2403.91.00.00.00 | "Homogenized" or "reconstituted" tobacco | 0% | - | - | |
| 2403.99.10.00.00 | Chewing tobacco and snuff | 0% | - | - | |
| 2403.99.90.00.00 | Other | 0% | - | - | |
| 2905.43.00.00.00 | Mannitol | 0% + AC | - | - | See Note |
| 2905.44.11.00.00 | Containing 2 %or less by weight of D- mannitol, calculated on the D-glucitol content | 0% + AC | - | - | See Note |
| 2905.44.19.00.00 | Other | 0% + AC | - | - | See Note |
| 2905.44.91.00.00 | Containing 2 %or less by weight of D- mannitol, calculated on the D-glucitol content | 0% + AC | - | - | See Note |
| 2905.44.99.00.00 | Other | 0% + AC | - | - | See Note |
| 3302.10.29.00.00 | Other | 0% + AC | - | - | See Note |
| 3505.10.10.00.00 | Dextrins | 0% + AC | - | - | See Note |
| 3505.10.90.00.11 | Roasted or soluble starches | 0% + AC | - | - | See Note |
| 3505.10.90.00.19 | Other | 0% + AC | - | - | See Note |
| 3505.20.10.10.00 | Léicome | 0% + AC | - | - | See Note |
| 3505.20.10.90.00 | Other | 0% + AC | - | - | See Note |
| 3505.20.30.10.00 | Léicome | 0% + AC | - | - | See Note |
| 3505.20.30.90.00 | Other | 0% + AC | - | - | See Note |
| 3505.20.50.10.00 | Léicome | 0% + AC | - | - - | See Note |
| 2402.90.00.00.00 | Other | 0% | - | - | |
|---|---|---|---|---|---|
| 3505.20.50.90.00 | Other | 0% + AC | - | See Note | |
| 3505.20.90.10.00 | Léicome | 0% + AC | - | - | See Note |
| 3505.20.90.90.00 | Other | 0% + AC | - | - | See Note |
| 3809.10.10.00.00 | Containing by weight of such substances less than 55% | 0% + AC | - | - | See Note |
| 3809.10.30.00.00 | Containing by weight of such substances 55 %or more but less than 70% | 0% + AC | - | - | See Note |
| 3809.10.50.00.00 | Containing by weight of such substances 70 %or more but less than 83% | 0% + AC | - | - | See Note |
| 3809.10.90.00.00 | Containing by weight of such substances 83 %or more D- | 0% + AC | - | - | See Note |
| 3824.60.11.00.00 | Containing 2 %or less by weight of mannitol, calculated on the D-glucitol content | 0% + AC | - | - | See Note |
| 3824.60.19.00.00 | Other | 0% + AC | - | - | See Note |
| 3824.60.91.00.00 | Containing 2 %or less by weight of D- mannitol, calculated on the D-glucitol content | 0% + AC | - | - | See Note |
| 3824.60.99.00.00 | Other | 0% + AC | - | - | See Note |
str. 76Abbreviations:
NP: no preference, AC: agricultural component
str. 76The Appendix below contains provisions with respect to Turkey's agricultural components (referred to as AC in this schedule).
str. 761. Subject as follows, the Parties incorporate into this Agreement, so as to apply to their bilateral relations under this Agreement, Section V of and Annexes 1 through 5 to Decision No 1/95 of the EC-Turkey Association Council of 22 December 1995 on implementing the final phase of the Customs Union (the 'CU Decision'), as those provisions of the CU Decision stood and with the same meaning as those provisions of the CU Decision had when the CU Decision ceased to apply in relation to the United Kingdom, mutatis mutandis . For the purposes of this Appendix, 'Section V' of the CU Decision means Articles 17, 19, 20.1, 20.2 and 20.4 of the CU Decision, with the exception of the words ', reduced in accordance with Article 22 where applicable,' in Article 20.2 of the CU Decision. 2. This Appendix shall not modify or institute any rules as to the customs duties or other sums of any description that either Party may charge in relation to any goods, or prescribe the manner of their calculation, except in relation to imports into Turkey of originating goods of the United Kingdom marked '0%+AC' in Annex 2-B-1. 3. For the purposes of this Appendix, the modifications by way of mutatis mutandis application between the Parties of the incorporated provisions of the CU Decision shall include the following:
4. (a) in Article 20.1 of the CU Decision, the reference to 'Article 4' shall be understood as a reference to Article 2.7 of this Agreement;
5. (b) the references to the 'Community' in Section V of the CU Decision shall be understood as references to the United Kingdom;
6. (c) Annexes 1 through 5 to the CU Decision are incorporated only to the extent that they may be given effect by Section V of the CU Decision as incorporated into this Agreement, and as modified, pursuant to this Appendix;
7. (d) the reference in Annex 3 to the CU Decision to Article 4 of Regulation (EC) No 1294/94 shall be understood as having no operative effect. 4. The practice of the EU and of Turkey in applying the CU Decision before the CU Decision ceased to apply in relation to the United Kingdom shall have the same relevance (if any) to the interpretation of the incorporated provisions of the CU Decision for the purposes of this Appendix as it may have had to the interpretation of those provisions as provisions of the CU Decision when the CU Decision ceased to apply in relation to the United Kingdom, subject to the other provisions of this Appendix set out above.
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
|---|---|---|---|---|
| 0101.21.00 | Pure-bred breeding horses | FREE | ||
| 0101.29.10 | Horses for slaughter | FREE | ||
| 0101.29.90 | Live horses (excl. for slaughter, pure-bred for breeding) | FREE | ||
| 0101.30.00 | Live asses | FREE | ||
| 0101.90.00 | Live mules and hinnies | FREE | ||
| 0102.21.10 | Pure-bred breeding heifers "female bovines that have never calved" | FREE | ||
| 0102.21.30 | Pure-bred breeding cows (excl. heifers) | FREE | ||
| 0102.21.90 | Pure-bred cattle for breeding (excl. heifers and cows) | FREE | ||
| 0102.29.05 | Live cattle of the sub-genus Bibos or Poephagus (excl. pure-bred for breeding) | FREE | ||
| 0102.29.10 | Live cattle of a weight <= 80 kg (excl. pure-bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.21 | Cattle of a weight > 80 kg but <= 160 kg, for slaughter | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.29 | Live cattle of a weight > 80 kg but <= 160 kg (excl. for slaughter, pure-bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.41 | Cattle of a weight > 160 kg but <= 300 kg, for slaughter | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.49 | Live cattle of a weight > 160 kg but <= 300 kg (excl. for slaughter, pure-bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.51 | Heifers "female bovines that have never calved" of a weight > 300 kg, for slaughter | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.59 | Live heifers "female bovines that have never calved" of a weight > 300 kg (excl. for slaughter and pure-bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.61 | Cows of a weight > 300 kg, for slaughter (excl. heifers) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.69 | Live cows of a weight > 300 kg (excl. for slaughter and pure-bred for breeding and heifers) | 0.00% + 77.00 GBP / 100 kg |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
|---|---|---|---|---|
| 0102.29.91 | Cattle of a weight > 300 kg, for slaughter (excl. heifers and cows) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.29.99 | Live cattle of a weight > 300 kg (excl. for slaughter, pure-bred for breeding and heifers and cows) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.31.00 | Pure-bred buffalo for breeding | FREE | ||
| 0102.39.10 | Live domestic buffalo (excl. pure-bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| 0102.39.90 | Live buffalo (excl. domestic species and pure-bred for breeding) | FREE | ||
| 0102.90.20 | Bovine pure-bred breeding animals (excl. cattle and buffalo) | FREE | ||
| 0102.90.91 | Live domestic bovine animals (excl. cattle and buffalo and pure- bred for breeding) | 0.00% + 77.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0102.90.99 | Live bovine animals (excl. cattle, buffalo, pure-bred for breeding and domestic species) | FREE | ||
| 0103.10.00 | Pure-bred breeding swine | FREE | ||
| 0103.91.10 | Domestic swine, weighing < 50 kg (excl. pure-bred for breeding) | X | ||
| 0103.91.90 | Live non-domestic swine, weighing < 50 kg | FREE | ||
| 0103.92.11 | Live domestic sows, having farrowed at least once, weighing >= 160 kg (excl. pure-bred for breeding) | X | ||
| 0103.92.19 | Live domestic swine, weighing >= 50 kg (excl. sows having farrowed at least once and weighing >= 160 kg, and those pure- bred for breeding) | X | ||
| 0103.92.90 | Live non-domestic swine, weighing >= 50 kg | FREE | ||
| 0104.10.10 | Pure-bred sheep for breeding | FREE | ||
| 0104.10.30 | Live lambs "sheep up to a year old" (excl. purebred breeding animals) | X | ||
| 0104.10.80 | Live sheep (excl. lambs and pure-bred breeding animals) | X |
| 0104.20.10 | Pure-bred breeding goats | FREE | ||
|---|---|---|---|---|
| 0104.20.90 | Live goats (excl. pure-bred for breeding) | X | ||
| 0105.11.11 | Grandparent and parent female chicks of fowls of the species Gallus domesticus laying stocks of a weight of <= 185 g | X | ||
| 0105.11.19 | Grandparent and parent female chicks fowls of the species Gallus domesticus of a weight of <= 185 g (excl. laying stocks) | X | ||
| 0105.11.91 | Laying stock "fowls of the species Gallus domesticus" of a weight of <= 185 g (excl. grandparent and parent female chicks) | X | ||
| 0105.11.99 | Live fowls of the species Gallus domesticus of a weight of <= 185 g (excl. grandparent and parent female chicks and laying stocks) | X | ||
| 0105.12.00 | Live domestic turkeys, weighing <= 185 g | X | ||
| 0105.13.00 | Live domestic ducks, weighing <= 185 g | X | ||
| 0105.14.00 | Live domestic geese, weighing <= 185 g | X | ||
| 0105.15.00 | Live domestic guinea fowls, weighing <= 185 g | X | ||
| 0105.94.00 | Live fowls of the species Gallus domesticus, weighing > 185 | X | ||
| 0105.99.10 | Live domestic ducks, weighing > 185 g | X | ||
| 0105.99.20 | Live domestic geese, weighing > 185 g | X | ||
| 0105.99.30 | Live domestic turkeys, weighing > 185 g | X | ||
| 0105.99.50 | Live domestic guinea fowls, weighing > 185 g | X | ||
| 0106.11.00 | Live primates | FREE | ||
| 0106.12.00 | Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | FREE | ||
| 0106.13.00 | Live camels and other camelids [Camelidae] | FREE FREE | ||
| 0106.14.10 | Live domestic rabbits | |||
| 0106.14.90 | Live rabbits and hares (excl. domestic rabbits) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0104.20.10 | Pure-bred breeding goats | FREE | ||
|---|---|---|---|---|
| 0106.19.00 | Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats) | FREE | ||
| 0106.20.00 | Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards" | FREE | ||
| 0106.31.00 | Live birds of prey | FREE | ||
| 0106.32.00 | Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos" | FREE | ||
| 0106.33.00 | Live ostriches, and emus [Dromaius novaehollandiae] | FREE | ||
| 0106.39.10 | Live pigeons | FREE | ||
| 0106.39.80 | Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches, emus and pigeons) | FREE | ||
| 0106.41.00 | Live bees | FREE |
| 0106.49.00 | Live insects (excl. bees) | FREE | ||
|---|---|---|---|---|
| 0106.90.00 | Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.) | FREE | ||
| 0201.10.00 | Carcases or half-carcases of bovine animals, fresh or chilled | 0.00% + 147.00 GBP / 100 kg | ||
| 0201.20.20 | "Compensated" quarters of bovine animals with bone in, fresh or chilled | 0.00% + 147.00 GBP / 100 kg | ||
| 0201.20.30 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled | 0.00% + 118.00 GBP / 100 kg | ||
| 0201.20.50 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled | 0.00% + 177.00 GBP / 100 kg | ||
| 0201.20.90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | 0.00% + 221.00 GBP / 100 kg | ||
| 0201.30.00 | Fresh or chilled bovine meat, boneless | 0.00% + 253.00 GBP / 100 kg | ||
| 0202.10.00 | Frozen bovine carcases and half-carcases | 0.00% + 147.00 GBP / 100 kg | ||
| 0202.20.10 | Frozen "compensated" bovine quarters, with bone in | 0.00% + 147.00 GBP / 100 kg | ||
| 0202.20.30 | Frozen unseparated or separated bovine forequarters, with bone in | 0.00% + 118.00 GBP / 100 kg | ||
| 0202.20.50 | Frozen unseparated or separated bovine hindquarters, with bone in | 0.00% + 185.00 GBP / 100 kg | ||
| 0202.20.90 | Frozen bovine cuts, with bone in (excl. carcases and half- carcases, "compensated" quarters, forequarters and hindquarters) | 0.00% + 222.00 GBP / 100 kg | ||
| 0202.30.10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | 0.00% + 185.00 GBP / 100 kg | ||
| 0202.30.50 | Frozen bovine boneless crop, chuck and blade and brisket cuts | 0.00% + 185.00 GBP / 100 kg |
| 0106.49.00 | Live insects (excl. bees) | FREE | ||
|---|---|---|---|---|
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0202.30.90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | 0.00% + 254.00 GBP / 100 kg | ||
| 0203.11.10 | Fresh or chilled domestic swine carcases and half-carcases | X | ||
| 0203.11.90 | Fresh or chilled non-domestic swine carcases and half-carcases | FREE | ||
| 0203.12.11 | Fresh or chilled with bone in, domestic swine hams and cuts thereof | X | ||
| 0203.12.19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
| X | ||||
|---|---|---|---|---|
| 0203.12.90 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine | FREE | ||
| 0203.19.11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | X | ||
| 0203.19.13 | Fresh or chilled loins and cuts thereof of domestic swine | X | ||
| 0203.19.15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | X | ||
| 0203.19.55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | X | ||
| 0203.19.59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | X | ||
| 0203.19.90 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) | FREE | ||
| 0203.21.10 | Frozen domestic swine carcases and half-carcases | X | ||
| 0203.21.90 | Frozen non-domestic swine carcases and half-carcases | FREE | ||
| 0203.22.11 | Frozen hams and cuts thereof of domestic swine, with bone in | X | ||
| 0203.22.19 | Frozen shoulders and cuts thereof of domestic swine, with bone in | X | ||
| 0203.22.90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | FREE | ||
| 0203.29.11 | Frozen fore-ends and cuts thereof of domestic swine | X | ||
| 0203.29.13 | Frozen loins and cuts thereof of domestic swine, with bone in | X | ||
| 0203.29.15 | Frozen bellies "streaky" and cuts thereof of domestic swine | X | ||
| 0203.29.55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | X | ||
| 0203.29.59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | X | ||
| 0203.29.90 | Frozen meat of non-domestic swine (excl. carcases and half- carcases and hams, shoulders and cuts thereof, with bone in) | FREE |
| X | ||||
|---|---|---|---|---|
| 0203.12.90 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine | FREE | ||
| 0204.10.00 |
| FREE | ||||
|---|---|---|---|---|
| 0206.10.10 | Fresh or chilled edible bovine offal for manufacture of pharmaceutical products | FREE | ||
| 0206.10.95 | Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | 0.00% + 253.00 GBP / 100 kg | ||
| 0206.10.98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | FREE | ||
| 0206.21.00 | Frozen edible bovine tongues | FREE | ||
| 0206.22.00 | Frozen edible bovine livers | FREE | ||
| 0206.29.10 | Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers) | FREE | ||
| 0206.29.91 | Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | 0.00% + 254.00 GBP / 100 kg | ||
| 0206.29.99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | FREE | ||
| 0206.30.00 | Fresh or chilled edible offal of swine | FREE | ||
| 0206.41.00 | Frozen edible livers of swine | FREE | ||
| 0206.49.00 | Edible offal of swine, frozen (excl. livers) | FREE | ||
| 0206.80.10 | Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies, for manufacture of pharmaceutical products | FREE | ||
| 0206.80.91 | Fresh or chilled edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) | FREE | ||
| 0206.80.99 | Fresh or chilled edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | FREE | ||
| 0206.90.10 | Frozen edible offal of sheep, goats, horses, mules and hinnies, for manufacture of pharmaceutical products | FREE | ||
| 0206.90.91 | Frozen edible offal of horses, asses, mules and hinnies (excl. for manufacture of pharmaceutical products) | FREE | ||
| 0206.90.99 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) Fresh or chilled, plucked and gutted fowls of species Gallus | FREE | ||
| 0207.11.10 | domesticus, with heads and feet, known as "83% chickens" | X |
| FREE | ||||
|---|---|---|---|---|
| 0206.10.10 | Fresh or chilled edible bovine offal for manufacture of pharmaceutical products | FREE | ||
| 0207.11.30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | X | ||
| 0207.11.90 | domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | X | ||
| 0207.12.10 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0207.12.90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | X | ||
| 0207.13.10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | X | ||
| 0207.13.20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | X | ||
| 0207.13.30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | X | ||
| 0207.13.40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus | X | ||
| 02 |
str. 8307.13.50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | X | | |
| 0207.13.60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | X | | |
| 0207.13.70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | X | | |
| 0207.13.91 | Fresh or chilled edible livers of fowls of the species Gallus domesticus | FREE | | |
| 0207.13.99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) | X | | |
| 0207.14.10 | Frozen boneless cuts of fowls of the species Gallus domesticus | X | | |
| 0207.14.20 | Frozen halves or quarters of fowls of the species Gallus domesticus | X | | |
| 0207.14.30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | X | | |
| 0207.14.40 | Frozen backs, necks, backs with necks attached, rumps and wing- tips of fowls of the species Gallus domesticus | X | | |
| 0207.14.50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | X | | |
| 0207.14.60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | X | | |
| 0207.14.70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl.
str. 83halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | X | | |
| 0207.14.91 | Frozen edible livers of fowls of the species Gallus domesticus | FREE | | |
| 0207.14.99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | X | | |
| 0207.24.10 | Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" | X | | |
| 0207.24.90 | domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") | X | | |
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0207.25.10 | Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" | X | TRQ-02 | |
| 0207.25.90 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl.
| "80% turkeys") | X | TRQ-02 | ||
|---|---|---|---|---|
| 0207.26.10 | Fresh or chilled boneless cuts of turkeys of the species domesticus | X | ||
| 0207.26.20 | Fresh or chilled halves or quarters of turkeys of the species domesticus | X | ||
| 0207.26.30 | Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus | X | ||
| 0207.26.40 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus | X | ||
| 0207.26.50 | Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in | X | ||
| 0207.26.60 | Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | X | ||
| 0207.26.70 | Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) | X | ||
| 0207.26.80 | Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing- tips, breasts, legs and cuts thereof) | X | ||
| 0207.26.91 | Fresh or chilled edible livers of turkeys of the species domesticus | FREE | ||
| 0207.26.99 | Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) | X | ||
| 0207.27.10 | Frozen boneless cuts of turkeys of the species domesticus | X | ||
| 0207.27.20 | Frozen halves and quarters of turkeys of the species domesticus | X | ||
| 0207.27.30 | Frozen whole wings, with or without tips, of turkeys of the species domesticus | X | TRQ-02 | |
| 0207.27.40 | Frozen backs, necks, backs with necks attached, rumps and wing- tips of turkeys of the species domesticus | X | TRQ-02 | |
| 0207.27.50 | Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in | X | TRQ-02 | |
| 0207.27.60 | Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | X | TRQ-02 | |
| 0207.27.70 | Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) | X | TRQ-02 |
| "80% turkeys") | X | TRQ-02 | ||
|---|---|---|---|---|
| 0207.27.80 | Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | X | ||
| 0207.27.91 | Frozen edible livers of turkeys of the species domesticus | FREE | ||
| 0207.27.99 | Frozen edible offal of turkeys of the species domesticus (excl. livers) | X | ||
| 0207.41.20 | Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 %ducks" | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0207.41.30 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 %ducks" | X | ||
| 0207.41.80 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented | X | ||
| 0207.42.30 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 %ducks" | X | ||
| 0207.42.80 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 %ducks" or otherwise presented | X | ||
| 0207.43.00 | Fatty livers of domestic ducks, fresh or chilled | FREE | ||
| 0207.44.10 | Fresh or chilled cuts of domestic ducks, boneless | X | ||
| 0207.44.21 | Fresh or chilled halves or quarters of domestic ducks | X | ||
| 0207.44.31 | Fresh or chilled whole wings of domestic ducks | X | ||
| 0207.44.41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks | X | ||
| 0207.44.51 | Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in | X |
| 0207.44.61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in | X | ||
|---|---|---|---|---|
| 0207.44.71 | Fresh or chilled paletots of domestic ducks, with bone in | X | ||
| 0207.44.81 | Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. | X | ||
| 0207.44.91 | Fresh or chilled livers of domestic ducks (excl. fatty) | FREE | ||
| 0207.44.99 | Fresh or chilled edible offal of domestic ducks (excl. livers) | X | ||
| 0207.45.10 | Frozen cuts of domestic ducks, boneless | X | ||
| 0207.45.21 | Frozen halves or quarters of domestic ducks | X | ||
| 0207.45.31 | Frozen whole wings of domestic ducks | X | ||
| 0207.45.41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks | X | ||
| 0207.45.51 | Frozen breasts and cuts thereof, of domestic ducks, with bone in | X | ||
| 0207.45.61 | Frozen legs and cuts thereof, of domestic ducks, with bone in | X | ||
| 0207.45.71 | Frozen paletots of domestic ducks, with bone in | X | ||
| 0207.45.81 0207.45.93 | Frozen cuts of domestic ducks, with bone in, n.e.s. Frozen fatty livers of domestic ducks | X FREE | ||
| 0207.45.95 | Frozen livers of domestic ducks (excl. fatty) | FREE | ||
| 0207.45.99 | Frozen edible offal of domestic ducks (excl. livers) | X | ||
| 0207.51.10 | Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 %geese" | X | ||
| 0207.52.10 | drawn, with heads and feet "82 %geese" | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0207.52.90 | Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 %geese" or otherwise presented | X | ||
| 0207.53.00 | Fatty livers of domestic geese, fresh or chilled | FREE | ||
| 0207.54.10 | Fresh or chilled cuts of domestic geese, boneless | X |
| 0207.44.61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in | X | ||
|---|---|---|---|---|
| 0207.54.21 | Fresh or chilled halves or quarters of domestic geese | X | ||
| 0207.54.31 | Fresh or chilled whole wings of domestic geese | X | ||
| 0207.54.41 | Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese | X | ||
| 0207.54.51 | Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in | X | ||
| 0207.54.61 | Fresh or chilled legs and cuts thereof, of domestic geese, with bone in | X | ||
| 0207.54.71 | Fresh or chilled paletots of domestic geese, with bone in | X | ||
| 0207.54.81 | Fresh or chilled cuts of domestic geese, with bone in, n.e.s. | X | ||
| 0207.54.91 | Fresh or chilled livers of domestic geese (excl. |
| fatty) | FREE | |||
|---|---|---|---|---|
| 0207.54.99 | Fresh or chilled edible offal of domestic geese (excl. livers) | X | ||
| 0207.55.10 | Frozen cuts of domestic geese, boneless | X | ||
| 0207.55.21 | Frozen halves or quarters of domestic geese | X | ||
| 0207.55.31 | Frozen whole wings of domestic geese | X | ||
| 0207.55.41 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese | X | ||
| 0207.55.51 | Frozen breasts and cuts thereof, of domestic geese, with bone in | X | ||
| 0207.55.61 | Frozen legs and cuts thereof, of domestic geese, with bone in | X | ||
| 0207.55.71 | Frozen paletots of domestic geese, with bone in | X | ||
| 0207.55.81 | Frozen cuts of domestic geese, with bone in, n.e.s. | X | ||
| 0207.55.93 | Frozen fatty livers of domestic geese | FREE | ||
| 0207.55.95 | Frozen livers of domestic geese (excl. fatty) | FREE | ||
| 0207.55.99 | Frozen edible offal of domestic geese (excl. livers) | X | ||
| 0207.60.05 | Fresh, chilled or frozen domestic guinea fowls, not cut in pieces | X | ||
| 0207.60.10 | Fresh, chilled or frozen cuts of domestic guinea fowls, boneless | X | ||
| 0207.60.21 | Fresh, chilled or frozen halves or quarters of domestic guinea fowls | X | ||
| 0207.60.31 | Fresh, chilled or frozen whole wings of domestic guinea fowls | X | ||
| 0207.60.41 | Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls | X | ||
| 0207.60.51 | Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in | X X | ||
| 0207.60.61 | Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in | |||
| 0207.60.81 | Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| fatty) | FREE | |||
|---|---|---|---|---|
| 0207.60.91 | Fresh, chilled or frozen livers of domestic guinea fowls | FREE | ||
| 0207.60.99 | Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) | X | ||
| 0208.10.10 | Fresh, chilled or frozen meat and edible meat offal of domestic rabbits | FREE | ||
| 0208.10.90 | Fresh, chilled or frozen meat and edible offal of non-domestic rabbits and hares | FREE | ||
| 0208.30.00 | Fresh, chilled or frozen meat and edible offal of primates | FREE | ||
| 0208.40.10 | Fresh, chilled or frozen seal meat | FREE | ||
| 0 |
str. 87208.40.20 0208.40.80 | Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises "mammals of the order Cetacea", of manatees and dugongs "mammals of the order Sirenia" and of seals, sea lions and walruses "mammals of the suborder Pinnipedia" (excl. whale and seal meat) | FREE | | |
| 0208.50.00 | Fresh, chilled or frozen meat and edible offal of reptiles "e.g. snakes, turtles, crocodiles" | FREE | | |
| 0208.60.00 | Fresh, chilled or frozen meat and edible offal of camels and other camelids [Camelidae] | FREE | | |
| 0208.90.10 | Fresh, chilled or frozen domestic pigeon meat and edible offal | FREE | | |
| 0208.90.30 | Fresh, chilled or frozen meat and edible meat offal of game (excl.
str. 87rabbits, hares and pigs) | FREE | | |
| 0208.90.60 | Fresh, chilled or frozen reindeer meat and edible offal thereof | FREE | | |
| 0208.90.70 | Fresh, chilled or frozen frogs' legs | FREE | | |
| 0208.90.98 | poultry, rabbits, hares, primates, whales, dolphins and porpoises [mammals of the order Cetacea], manatees and dugongs [mammals of the order Sirenia], seals, sea lions and walruses [mammals of the suborder Pinnipedia], reptiles, pigeons, game, reindeer and frogs' legs) | FREE | | |
| 0209.10.11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | X | | |
| 0209.10.19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | X | | |
| | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | | | |
| 0209.90.00 | | X | | |
| 0210.11.11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | X | | |
| 0210.11.19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | X | | |
| 0210.11.31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | X | | |
| 0210.11.39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | X | | |
8
6
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0210.11.90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | FREE | | |
| 0210.12.11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | X | | |
| 0210.12.19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | X | | |
| 0210.12.90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | FREE | | |
| 0210.19.10 | Bacon sides or spencers of domestic swine, salted or in brine | X | | |
| 0210.19.20 | Three-quarter-sides or middles of domestic swine, salted or in brine
| X | ||||
|---|---|---|---|---|
| 0210.19.30 | Fore-ends and cuts thereof of domestic swine, salted or in brine | X | ||
| 0210.19.40 | Loins and cuts thereof of domestic swine, salted or in brine | X | ||
| 0210.19.50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | X | ||
| 0210.19.60 | Domestic swine fore-ends and cuts thereof, dried or smoked | X | ||
| 0210.19.70 | Domestic swine loins and cuts thereof, dried or smoked | X | ||
| 0210.19.81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | X | ||
| 0210.19.89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | X | ||
| 0210.19.90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | FREE | ||
| 0210.20.10 | Meat of bovine animals, salted, in brine, dried or smoked, with bone in | 0.00% + 221.00 GBP / 100 kg | ||
| 0210.20.90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | 0.00% + 253.00 GBP / 100 kg | ||
| 0210.91.00 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates | FREE | ||
| 0210.92.10 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia) | FREE | ||
| 0210.92.91 | Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | X |
| X | ||||
|---|---|---|---|---|
| 0210.19.30 | Fore-ends and cuts thereof of domestic swine, salted or in brine | X | ||
| 0210.92.92 | Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | FREE | ||
| 0210.92.99 | Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 0.00% + 253.00 GBP / 100 kg | ||
| 0210.93.00 | Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators" | FREE | ||
| 0210.99.10 | Horsemeat, salted, in brine or dried | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0210.99.21 | Meat of sheep and goats, salted, in brine, dried or smoked, with bone in | X | ||
| 0210.99.29 | Boneless meat of sheep and goats, salted, in brine, dried or smoked | X | ||
| 0210.99.31 | Reindeer meat, salted, in brine, dried or smoked | FREE | ||
| 0210.99.39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) | FREE | ||
| 0210.99.41 | Edible domestic swine livers, salted, in brine, dried or smoked |
| X | ||||
|---|---|---|---|---|
| 0210.99.49 | Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) | X | ||
| 0210.99.51 | Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked | 0.00% + 253.00 GBP / 100 kg | ||
| 0210.99.59 | Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) | FREE | ||
| 0210.99.71 | Edible fatty goose or duck livers, salted or in brine | FREE | ||
| 0210.99.79 | Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) | FREE | ||
| 0210.99.85 | swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver) | FREE | ||
| 0210.99.90 | Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses and reptiles) | 0.00% + 253.00 GBP / 100 kg | ||
| 0301.11.00 | Live ornamental freshwater fish | FREE | ||
| 0301.19.00 | Live ornamental fish (excl. freshwater) | FREE | ||
| 0301.91.10 | Live trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | FREE | ||
| 0301.91.90 | Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" | FREE | ||
| 0301.92.10 | Live eels "Anguilla spp.", of a length of < 12 cm | FREE | ||
| 0301.92.30 | Live eels "Anguilla spp.", of a length of => 12 cm but < 20 cm | FREE | ||
| 0301.92.90 | Live eels "Anguilla spp.", of a length of => 20 cm | FREE |
| X | ||||
|---|---|---|---|---|
| 0210.99.49 | Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) | X | ||
| 0301.93.00 | Live carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | FREE | ||
| 0301.94.10 | Live Atlantic bluefin tuna "Thunnus thynnus" | FREE | ||
| 0301.94.90 | Live Pacific bluefin tuna "Thunnus orientalis" | FREE | ||
| 0301.95.00 | Live southern bluefin tunas "Thunnus maccoyii" | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| FREE | ||||
|---|---|---|---|---|
| 0302.24.00 | FREE | |||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0302.29.10 | Fresh or chilled megrim "Lepidorhombus spp." | FREE | ||
| 0302.29.80 | Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. lesser or Greenland halibut, Atlantic halibut, Pacific halibut, plaice, sole, turbot and megrim) | FREE | ||
| 0302.31.10 | Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" for industrial processing or preservation | FREE | ||
| 0302.31.90 | Fresh or chilled albacore or longfinned tunas "Thunnus alalunga" (excl. for industrial processing or preservation) | FREE | ||
| 0302.32.10 | Fresh or chilled yellowfin tunas "Thunnus albacares" for industrial processing or preservation | FREE | ||
| 0302.32.90 | Fresh or chilled yellowfin tunas "Thunnus albacares" (excl. for industrial processing or preservation) | FREE | ||
| 0302.33.10 | Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation | FREE | ||
| 0302.33.90 | Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation) | FREE | ||
| 0302.34.10 | Fresh or chilled bigeye tunas "Thunnus obesus" for industrial processing or preservation | FREE | ||
| 0302.34.90 | Fresh or chilled bigeye tunas "Thunnus obesus" (excl. tunas for industrial processing or preservation) | FREE | ||
| 0302.35.11 | Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus", for industrial processing or preservation | FREE | ||
| 0302.35.19 | Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation) | FREE | ||
| 0302.35.91 | Fresh or chilled Pacific bluefin tuna "Thunnus orientalis", for industrial processing or preservation | FREE | ||
| 0302.35.99 | Fresh or chilled Pacific bluefin tuna "Thunnus orientalis" (excl. for industrial processing or preservation) | FREE | ||
| 0302.36.90 | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0302.24.00 | FREE | |||
| 0302.39.20 | Fresh or chilled tunas of the genus "Thunnus" for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) | FREE | ||
| 0302.39.80 | Fresh or chilled tunas of the genus "Thunnus" (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) | FREE | ||
| 0302.41.00 | Fresh or chilled herring "Clupea harengus, clupea pallasii" | FREE | ||
| 0302.42.00 | Fresh or chilled anchovies "Engraulis spp." | FREE |
| 0302.43.10 | Fresh or chilled sardines "Sardina pilchardus" | FREE | ||
|---|---|---|---|---|
| 0302.43.30 | Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp." | FREE | ||
| 0302.43.90 | Fresh or chilled brisling or sprats "Sprattus sprattus" | FREE | ||
| 0302.44.00 | Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus" | FREE | ||
| 0302.45.10 | Fresh or chilled Atlantic horse mackerel "Trachurus trachurus" | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0302.45.30 | Fresh or chilled Chilean jack mackerel "Trachurus murphyi" | FREE | ||
| 0302.45.90 | Fresh or chilled jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel) | FREE | ||
| 0302.46.00 | Fresh or chilled cobia "Rachycentron canadum" | FREE | ||
| 0302.47.00 | Fresh or chilled swordfish "Xiphias gladius" | FREE | ||
| 0302.49.11 | Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation | FREE | ||
| 0302.49.19 | Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation) | X | ||
| 0302.49.90 | Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | X | ||
| 0302.51.10 | Fresh or chilled cod "Gadus morhua" | FREE | ||
| 0302.51.90 | Fresh or chilled cod "Gadus ogac, Gadus macrocephalus" | FREE | ||
| 0302.52.00 | Fresh or chilled haddock "Melanogrammus aeglefinus" | FREE | ||
| 0302.53.00 | Fresh or chilled coalfish "Pollachius virens" | FREE | ||
| 0302.54.11 | Fresh or chilled Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" | FREE |
| 0302.43.10 | Fresh or chilled sardines "Sardina pilchardus" | FREE | ||
|---|---|---|---|---|
| 0302.43.30 | Fresh or chilled sardines "Sardinops spp." and sardinella "Sardinella spp." | FREE | ||
| 0302.54.15 | Fresh or chilled southern hake "Merluccius australis" | FREE | ||
| 0302.54.19 | Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) | FREE | ||
| 0302.54.90 | Fresh or chilled hake "Urophycis spp." | FREE |
| 0302.56.00 | Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" | FREE | ||
|---|---|---|---|---|
| 0302.59.20 | Fresh or chilled whiting "Merlangius merlangus" | FREE | ||
| 0302.59.30 | Fresh or chilled pollack "Pollachius pollachius" | FREE | ||
| 0302.59.40 | Fresh or chilled ling "Molva spp." Fresh or chilled fish of the families Bregmacerotidae, | FREE | ||
| 0302.71.00 | Fresh or chilled tilapia "Oreochromis spp." | FREE | ||
| 0302.72.00 | Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | FREE | ||
| 0302.73.00 | Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | |||
| 0302.74.00 | Fresh or chilled eels "Anguilla spp." | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0302.79.00 | Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp." | FREE | ||
| 0302.81.15 | Fresh or chilled picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | FREE | ||
| 0302.81.30 | Fresh or chilled porbeagle shark "Lamna nasus" | FREE | ||
| 0302.81.40 | Fresh or chilled blue shark "Prionace glauca" | FREE | ||
| 0302.81.80 | Fresh or chilled dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") | FREE | ||
| 0302.82.00 | Fresh or chilled, rays and skates "Rajidae" | FREE | ||
| 0302.83.00 | Fresh or chilled toothfish "Dissostichus spp." | FREE | ||
| 0302.84.10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | FREE | ||
| 0302.84.90 | Fresh or chilled sea bass "Dicentrarchus spp." (excl. European sea bass) | FREE |
| 0302.56.00 | Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis" | FREE | ||
|---|---|---|---|---|
| 0302.85.10 | Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp. | FREE | ||
| 0302.85.30 | Fresh or chilled gilt-head sea bream "Sparus aurata" | FREE | ||
| 0302.85.90 | Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.) | FREE | ||
| 0302.89.10 | Fresh or chilled freshwater fish, n.e.s. | FREE | ||
| 0302.89.21 | Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) | FREE | ||
| 0302.89.29 | Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation) | FREE |
| 0302.89.31 | Fresh or chilled redfish "Sebastes marinus" | FREE | ||
|---|---|---|---|---|
| 0302.89.39 | Fresh or chilled redfish "Sebastes spp." (excl. Sebastes marinus) | FREE | ||
| 0302.89.40 | Fresh or chilled ray's bream "Brama spp." | FREE | ||
| 0302.89.50 | Fresh or chilled monkfish "Lophius spp." | FREE | ||
| 0302.89.60 | Fresh or chilled pink cusk-eel "Genypterus blacodes" | FREE | ||
| 0302.89.90 | Fresh or chilled fish, n.e.s. | FREE | ||
| 0302.91.00 | Fresh or chilled fish livers, roes and milt | FREE | ||
| 0302.92.00 | Fresh or chilled shark fins | X | ||
| 0302.99.00 | Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | FREE | ||
| 0303.11.00 | Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" | FREE | ||
| 0303.12.00 | Frozen Pacific salmon (excl. sockeye salmon "red salmon") | FREE | ||
| 0303.13.00 | Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | FREE | ||
| 0303.14.10 | Frozen trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | FREE | ||
| 0303.14.20 | Frozen trout "Oncorhynchus mykiss", with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0303.14.90 | Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. Oncorhynchus mykiss with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each) | FREE | ||
| 0303.19.00 | Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon) | FREE | ||
| 0303.23.00 | Frozen tilapia "Oreochromis spp." | FREE |
| 0302.89.31 | Fresh or chilled redfish "Sebastes marinus" | FREE | ||
|---|---|---|---|---|
| 0303.24.00 | Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | FREE | ||
| 0303.25.00 | Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | FREE | ||
| 0303.26.00 | Frozen eels "Anguilla spp." | FREE | ||
| 0303.29.00 | Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.) | FREE | ||
| 0303.31.10 | Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides" | FREE | ||
| 0303.31.30 | Frozen Atlantic halibut "Hippoglossus hippoglossus" | FREE | ||
| 0303.31.90 | Frozen Pacific halibut "Hippoglossus stenolepis" | FREE |
| 0303.32.00 | Frozen plaice "Pleuronectes platessa" | FREE | ||
|---|---|---|---|---|
| 0303.33.00 | Frozen sole "Solea spp." | FREE | ||
| 0303.34.00 | Frozen turbot "Psetta maxima" | FREE | ||
| 0303.39.10 | Frozen flounder "Platichthys flesus" | FREE | ||
| 0303.39.30 | Frozen fish of the genus Rhombosolea | FREE | ||
| 0303.39.50 | Frozen fish "Pelotreis flavilatus or Peltorhamphus novaezelandiae" | FREE | ||
| 0303.39.85 | Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole, turbot, flounder, Rhombosolea spp., Pelotreis flavilatus and Peltorhamphus novaezelandiae) | FREE | ||
| 0303.41.10 | Frozen albacore or longfinned tunas "Thunnus alalunga" for industrial manufacture of products of 1604 | FREE | ||
| 0303.41.90 | Frozen albacore or longfinned tunas "Thunnus alalunga" (excl. for industrial processing or preservation) | FREE | ||
| 0303.42.20 | Frozen yellowfin tuna "Thunnus albacares" for industrial manufacture of products of 1604 Frozen yellowfin tunas "Thunnus albacares" (excl. for industrial manufacture of products of 1604) | FREE FREE | ||
| 0303.42.90 | Frozen skipjack or stripe-bellied bonito "Euthynnus - | |||
| 0303.43.10 | Katsuwonus- pelamis" for industrial processing or preservation | FREE | ||
| 0303.43.90 | Frozen skipjack or stripe-bellied bonito "Euthynnus - Katsuwonus- pelamis" (excl. for industrial processing or preservation) | FREE | ||
| 0303.44.10 | Frozen bigeye tunas "Thunnus obesus" for industrial processing or preservation | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0303.44.90 | Frozen bigeye tunas "Thunnus obesus" (excl. for industrial processing or preservation) | FREE | ||
| 0303.45.12 | Frozen Atlantic bluefin tuna "Thunnus thynnus", for industrial processing or preservation | FREE | ||
| 0303.45.18 | Frozen Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation) | FREE |
| 0303.32.00 | Frozen plaice "Pleuronectes platessa" | FREE | ||
|---|---|---|---|---|
| 0303.45.91 | Frozen Pacific bluefin tuna "Thunnus orientalis", for industrial processing or preservation | FREE | ||
| 0303.45.99 | Frozen Pacific bluefin tuna "Thunnus orientalis" (excl. for industrial processing or preservation) | FREE | ||
| 0303.46.10 | Frozen Southern bluefin tunas "Thunnus maccoyii" for industrial processing or preservation | FREE | ||
| 0303.46.90 | Frozen Southern bluefin tunas "Thunnus maccoyii" (excl. |
| for industrial processing or preservation) | FREE | |||
|---|---|---|---|---|
| 0303.49.20 | Frozen tunas of the genus "Thunnus" for industrial processing or preservation (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) | FREE | ||
| 0303.49.85 | Frozen tunas of the genus "Thunnus" (excl. tunas for industrial processing or preservation and Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii) | FREE | ||
| 0303.51.00 | Frozen herrings "Clupea harengus, Clupea pallasii" | FREE | ||
| 0303.53.10 | Frozen sardines "Sardina pilchardus" | FREE | ||
| 0303.53.30 | Frozen sardines "Sardinops spp." and sardinella "Sardinella spp." | FREE | ||
| 0303.53.90 | Frozen brisling or sprats "Sprattus sprattus" | FREE | ||
| 0303.54.10 | Frozen mackerel "Scomber scombrus, Scomber japonicus" | FREE | ||
| 0303.54.90 | Frozen mackerel "Scomber australasicus" | FREE | ||
| 0303.55.10 | Frozen Atlantic horse mackerel "Trachurus trachurus" | FREE | ||
| 0303.55.30 | Frozen Chilean jack mackerel "Trachurus murphyi" | FREE | ||
| 0303.55.90 | Frozen jack and horse mackerel "Trachurus spp." "(excl. Atlantic horse mackerel and Chilean jack mackerel) | FREE | ||
| 0303.56.00 | Frozen cobia "Rachycentron canadum" | FREE | ||
| 0303.57.00 | Frozen swordfish "Xiphias gladius" | FREE | ||
| 0303.59.10 | Frozen anchovies "Engraulis spp." | FREE | ||
| 0303.59.21 | Frozen Kawakawa "Euthynnus affinis" for industrial processing or preservation | FREE | ||
| 0303.59.29 | Frozen Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation) | FREE | ||
| 0303.59.90 | "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | FREE |
| for industrial processing or preservation) | FREE | |||
|---|---|---|---|---|
| 0303.63.10 | Frozen cod "Gadus morhua" | FREE | ||
| 0303.63.30 | Frozen cod "Gadus ogac" | FREE | ||
| 0303.63.90 | Frozen cod "Gadus macrocephalus" | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0303.64.00 | Frozen haddock "Melanogrammus aeglefinus" | FREE | ||
| 0303.65.00 | Frozen coalfish "Pollachius virens" | FREE | ||
| 0303.66.11 | Frozen Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" | FREE | ||
| 0303.66.12 | Frozen Argentine hake "Southwest Atlantic hake" |
| "Merluccius hubbsi" | FREE | |||
|---|---|---|---|---|
| 0303.66.13 | Frozen southern hake "Merluccius australis" | FREE | ||
| 0303.66.19 | Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake) | FREE | ||
| 0303.66.90 | Frozen hake "Urophycis spp." | FREE | ||
| 0303.67.00 | Frozen Alaska pollack "Theragra chalcogramma" | FREE | ||
| 0303.68.10 | Frozen blue whiting "Micromesistius poutassou" | FREE | ||
| 0303.68.90 | Frozen southern blue whiting "Micromesistius australis" | FREE | ||
| 0303.69.10 | Frozen fish of the species Boreogadus saida | FREE | ||
| 0303.69.30 | Frozen whiting "Merlangius merlangus" | FREE | ||
| 0303.69.50 | Frozen pollack "Pollachius pollachius" | FREE | ||
| 0303.69.70 | Frozen blue grenadier "Macruronus novaezelandiae" | FREE | ||
| 0303.69.80 | Frozen ling "Molva spp." | FREE | ||
| 0303.69.90 | Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling) | FREE | ||
| 0303.81.15 | Frozen picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | FREE | ||
| 0303.81.30 | Frozen porbeagle shark "Lamna nasus" | FREE | ||
| 0303.81.40 | Frozen blue shark "Prionace glauca" | FREE | ||
| 0303.81.90 | Frozen dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") | FREE | ||
| 0303.82.00 | Frozen rays and skates "Rajidae" | FREE | ||
| 0303.83.00 | Frozen toothfish "Dissostichus spp." | FREE | ||
| 0303.84.10 | Frozen European sea bass "Dicentrarchus labrax" | FREE | ||
| 0303.84.90 | Frozen sea bass "Dicentrarchus spp." (excl. European sea bass) | FREE |
| "Merluccius hubbsi" | FREE | |||
|---|---|---|---|---|
| 0303.66.13 | Frozen southern hake "Merluccius australis" | FREE | ||
| 0303.89.10 | Frozen freshwater fish, n.e.s. | FREE | ||
| 0303.89.21 | Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa) | FREE | ||
| 0303.89.29 | Frozen fish of the genus Euthynnus (excl. skipjack or stripe- bellied bonito and Kawakawa, and fish for industrial processing or preservation) | FREE | ||
| 0303.89.31 | Frozen redfish "Sebastes marinus" | FREE | ||
| 0303.89.39 | Frozen redfish "Sebastes spp." (excl. Sebastes marinus) | FREE | ||
| 0303.89.40 | Frozen fish of the species Orcynopsis unicolor | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) |
| Preferential tariff treatment | TRQ (see note 2) | Notes | ||
|---|---|---|---|---|
| 0303.89.50 | Frozen sea bream of the species Dentex dentex or Pagellus spp. | FREE | ||
| 0303.89.55 | Frozen gilt-head sea bream "Sparus aurata" | FREE | ||
| 0303.89.60 | Frozen ray's bream "Brama spp." | FREE | ||
| 0303.89.65 | Frozen monkfish "Lophius spp." | FREE | ||
| 0303.89.70 | Frozen pink cusk-eel "Genypterus blacodes" | FREE | ||
| 0303.89.90 | Frozen fish, n.e.s. | FREE | ||
| 0303.91.10 | Frozen hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate | FREE | ||
| 0303.91.90 | Frozen fish livers, roes and milt (excl. hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate) | FREE | ||
| 0303.92.00 | Frozen shark fins | FREE | ||
| 0303.99.00 | Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | FREE | ||
| 0304.31.00 | Fresh or chilled fillets of tilapia "Oreochromis spp." | FREE | ||
| 0304.32.00 | Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | FREE | ||
| 0304.33.00 | Fresh or chilled fillets of Nile perch "Lates niloticus" | FREE | ||
| 0304.39.00 | Fresh or chilled fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp." | FREE | ||
| 0304.41.00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | FREE |
| Preferential tariff treatment | TRQ (see note 2) | Notes | ||
|---|---|---|---|---|
| 0304.42.10 | Fresh or chilled fillets of trout "Oncorhynchus mykiss", weighing > 400 g each | FREE | ||
| 0304.42.50 | Fresh or chilled fillets of trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | FREE | ||
| 0304.42.90 | Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of Oncorhynchus mykiss weighing > 400 g each) | FREE | ||
| 0304.43.00 | Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" | FREE | ||
| 0304.44.10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | FREE | ||
| 0304.44.30 | Fresh or chilled fillets of coalfish "Pollachius virens" | FREE | ||
| 0304.44.90 | Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida) | FREE | ||
| 0304.45.00 | Fresh or chilled fillets of swordfish "Xiphias gladius" | FREE | ||
| 0304.46.00 | Fresh or chilled fillets of toothfish "Dissostichus spp." | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0304.47.10 | Fresh or chilled fillets of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | FREE | ||
| 0304.47.20 | Fresh or chilled fillets of porbeagle shark "Lamna nasus" | FREE | ||
| 0304.47.30 | Fresh or chilled fillets of blue shark "Prionace glauca" | FREE | ||
| 0304.47.90 | Fresh or chilled fillets of dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") | FREE | ||
| 0304.48.00 | Fresh or chilled fillets of rays and skates "Rajidae" | FREE | ||
| 0304.49.10 | Fresh or chilled fillets of freshwater fish, n.e.s. | FREE | ||
| 0304.49.50 | Fresh or chilled fillets of redfish "Sebastes spp." | FREE | ||
| 0304.49.90 | Fresh or chilled fillets of fish, n.e.s. | FREE | ||
| 0304.51.00 | "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets) | FREE | ||
| 0304.52.00 | Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets) | FREE |
| virens" | FREE | |||
|---|---|---|---|---|
| 0304.44.90 | Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida) | FREE | ||
| 0304.53.00 | Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets) | FREE | ||
| 0304.54.00 | Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets) | FREE | ||
| 0304.55.00 |
| FREE | ||||
|---|---|---|---|---|
| 0304.73.00 | Frozen fillets of coalfish "Pollachius virens" | FREE | ||
| 0304.74.11 | Frozen fillets of Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" | FREE | ||
| 0304.74.15 | Frozen fillets of Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi" | FREE | ||
| 0304.74.19 | Frozen fillets of hake "Merluccius spp." (excl. cape hake, deepwater hake and Argentine hake) | FREE | ||
| 0304.74.90 | Frozen fillets of hake "Urophycis spp." | FREE | ||
| 0304.75.00 | Frozen fillets of Alaska pollack "Theragra chalcogramma" | FREE | ||
| 0304.79.10 | Frozen fillets of Boreogadus saida | FREE | ||
| 0304.79.30 | Frozen fillets of whiting "Merlangius merlangus" | FREE | ||
| 0304.79.50 | Frozen fillets of blue grenadier "Macruronus novaezelandiae" | FREE | ||
| 0304.79.80 | Frozen fillets of ling "Molva spp." | FREE | ||
| 0304.79.90 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida, whiting, blue grenadier and ling) | FREE | ||
| 0304.81.00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | FREE | ||
| 0304.82.10 | Frozen fillets of trout "Oncorhynchus mykiss", weighing > 400 g each | FREE | ||
| 0304.82.50 | Frozen fillets of trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| FREE | ||||
|---|---|---|---|---|
| 0304.73.00 | Frozen fillets of coalfish "Pollachius virens" | FREE | ||
| 0304.82.90 | Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of Oncorhynchus mykiss weighing > 400 g each) | FREE | ||
| 0304.83.10 | Frozen fillets of plaice "Pleuronectes platessa" | FREE |
| 0304.83.30 | Frozen fillets of flounder "Platichthys flesus" | FREE | ||
|---|---|---|---|---|
| 0304.83.50 | Frozen fillets of megrim "Lepidorhombus spp." | FREE | ||
| 0304.83.90 | Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim) | FREE | ||
| 0304.84.00 | Frozen fillets of swordfish "Xiphias gladius" | FREE | ||
| 0304.85.00 | Frozen fillets of toothfish "Dissostichus spp." | FREE | ||
| 0304.86.00 | Frozen fillets of herring "Clupea harengus, Clupea pallasii" | FREE | ||
| 0304.87.00 | Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe- bellied bonito "Euthynnus [Katsuwonus] pelamis" | FREE | ||
| 0304.88.11 | Frozen fillets of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | FREE | ||
| 0304.88.15 | Frozen fillets of porbeagle shark "Lamna nasus" | FREE | ||
| 0304.88.18 | Frozen fillets of blue shark "Prionace glauca" | FREE | ||
| 0304.88.19 | Frozen fillets of dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") | FREE | ||
| 0304.88.90 | Frozen fillets of rays and skates "Rajidae" | FREE | ||
| 0304.89.10 | Frozen fillets of freshwater fish, n.e.s. | FREE | ||
| 0304.89.21 | Frozen fillets of redfish "Sebastes marinus" | FREE | ||
| 0304.89.29 | Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus) | FREE | ||
| 0304.89.30 | Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito) | FREE | ||
| 0304.89.41 | Frozen fillets of mackerel "Scomber australasicus" | FREE | ||
| 0304.89.49 | Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor | FREE | ||
| 0304.89.60 | Frozen fillets of monkfish "Lophius spp." | FREE |
| 0304.83.30 | Frozen fillets of flounder "Platichthys flesus" | FREE |
|---|
str. 1030304.89.90 | Frozen fish fillets, n.e.s. | FREE | | |
| 0304.91.00 | Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets) | FREE | | |
| 0304.92.00 | Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets) | FREE | | |
| 0304.93.10 | spp., Silurus spp., Clarias spp., Ictalurus spp. ", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ", eels "Anguilla spp. ", Nile perch "Lates niloticus" or snakeheads "Channa spp." | FREE | | |
9
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0304.93.90 | Frozen meat, whether or not minced, of tilapia "Oreochromis spp. ", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp. ", eels "Anguilla spp. ", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl.
str. 103fillets and surimi) | FREE | | |
| 0304.94.10 | Frozen surimi of Alaska pollack "Theragra chalcogramma" | FREE | | |
| 0304.94.90 | Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets and surimi) | FREE | | |
| 0304.95.10 | Frozen surimi of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. Alaska pollack "Theragra chalcogramma") | FREE | | |
| 0304.95.21 | Frozen meat, whether or not minced, of cod "Gadus macrocephalus" (excl. fillets and surimi) | FREE | | |
| 0304.95.25 | Frozen meat, whether or not minced, of cod "Gadus morhua" (excl. fillets and surimi) | FREE | | |
| 0304.95.29 | Frozen meat, whether or not minced, of cod "Gadus ogac" and of fish of the species Boreogadus saida (excl. fillets and surimi) | FREE | | |
| 0304.95.30 | Frozen meat, whether or not minced, of haddock "Melanogrammus aeglefinus" (excl. fillets and surimi) | FREE | | |
| 0304.95.40 | Frozen meat, whether or not minced, of coalfish "Pollachius virens" (excl. fillets and surimi) | FREE | | |
| 0304.95.50 | Frozen meat, whether or not minced, of hake "Merluccius spp." (excl. fillets and surimi) | FREE | | |
| 0304.95.60
| Frozen meat, whether or not minced, of blue whiting "Micromesistius poutassou" (excl. fillets and surimi) | FREE | |||
|---|---|---|---|---|
| 0304.95.90 | Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets, surimi, Alaska pollack "Theragra chalcogramma", cod, haddock, coalfish, hake "Merluccius spp." and blue whiting) | FREE | ||
| 0304.96.10 | Frozen meat, whether or not minced, of picked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." | FREE | ||
| 0304.96.20 | Frozen meat, whether or not minced, of porbeagle shark "Lamna nasus" | FREE | ||
| 0304.96.30 | Frozen meat, whether or not minced, of blue shark "Prionace glauca" | FREE | ||
| 0304.96.90 | Frozen meat, whether or not minced, of dogfish and other sharks (excl. picked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus" and blue shark "Prionace glauca") | FREE | ||
| 0304.97.00 | Frozen meat, whether or not minced, of rays and skates "Rajidae" | FREE | ||
| 0304.99.10 | Frozen surimi of fish n.e.s. | FREE | ||
| 0304.99.21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | FREE | ||
| 0304.99.23 | Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0304.99.29 | Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets) | FREE | ||
| 0304.99.55 | Frozen meat "whether or not minced" of megrim (excl. fillets) | FREE | ||
| 0304.99.61 | Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets) | FREE | ||
| 0304.99.65 | Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets) |
| FREE | ||||
|---|---|---|---|---|
| 0307.42.30 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", live, fresh or chilled | FREE | ||
| 0307.42.40 | European flying squid "Todarodes sagittatus", live, fresh or chilled | FREE | ||
| 0307.42.90 | Cuttle fish and squid, live, fresh or chilled, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus") | FREE | ||
| 0307.43.21 | Lesser cuttle fish "Sepiola rondeleti", frozen, with or without shell | FREE | ||
| 0307.43.25 | Cuttle fish "Sepiola spp.", frozen, with or without shell (excl. "Sepiola rondeleti") | FREE | ||
| 0307.43.29 | Cuttle fish "Sepia officinalis, Rossia macrosoma", frozen, with or without shell | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0307.43.31 | Squid "Loligo vulgaris", frozen | FREE | ||
| 0307.43.33 | Squid "Loligo pealei", frozen | FREE | ||
| 0307.43.35 | Squid "Loligo gahi", frozen | FREE | ||
| 0307.43.38 | Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi") | FREE | ||
| 0307.43.91 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", frozen (excl. "Ommastrephes sagittatus") | FREE | ||
| 0307.43.92 | Squid "Illex spp.", frozen | FREE | ||
| 0307.43.95 | European flying squid "Todarodes sagittatus, Ommastrephes sagittatus", frozen | FREE | ||
| 0307.43.99 | Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus") | FREE | ||
| 0307.49.20 | Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", smoked, dried, salted or in brine, with or without shell | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0307.42.30 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", live, fresh or chilled | FREE | ||
| 0307.49.40 | Squid "Loligo spp.", smoked, dried, salted or in brine | FREE | ||
| 0307.49.50 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", smoked, dried, salted or in brine (excl. "Ommastrephes sagittatus") | FREE | ||
| 0307.49.60 | European flying squid "Todarodes sagittatus, Ommastrephes sagittatus", smoked, dried, salted or in brine | FREE | ||
| 0307.49.80 | Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus") | FREE | ||
| 0307.51.00 | Octopus "Octopus spp.", live, fresh or chilled |
| FREE | ||||
|---|---|---|---|---|
| 0307.52.00 | Octopus "Octopus spp.", frozen | FREE | ||
| 0307.59.00 | Octopus "Octopus spp.", smoked, dried, salted or in brine | FREE | ||
| 0307.60.00 | Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails) | FREE | ||
| 0307.71.00 | Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae" | FREE | ||
| 0307.72.10 | Striped venus or other "Veneridae", even in shell, frozen | FREE | ||
| 0307.72.90 | Frozen, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae" | FREE | ||
| 0307.79.00 | Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae" | FREE | ||
| 0307.81.00 | Live, fresh or chilled, even in shell, abalone "Haliotis spp." | FREE | ||
| 0307.82.00 | Live, fresh or chilled, even in shell, stromboid conchs "Strombus spp." | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0307.83.00 | Frozen, even in shell, abalone "Haliotis spp." | FREE | ||
| 0307.84.00 | Frozen, even in shell, stromboid conchs "Strombus spp." | FREE | ||
| 0307.87.00 | Smoked, dried, salted or in brine, even in shell, abalone "Haliotis spp." | FREE | ||
| 0307.88.00 | Smoked, dried, salted or in brine, even in shell, stromboid conchs "Strombus spp." | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0307.52.00 | Octopus "Octopus spp.", frozen | FREE | ||
| 0307.91.00 | Live, fresh or chilled molluscs, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); fresh or chilled flours, meals and pellets of molluscs, fit for human consumption | FREE | ||
| 0307.92.00 | Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, frozen, fit for human consumption | FREE | ||
| 0307.99.00 | Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs); flours, meals and pellets of molluscs, smoked, dried, salted or in brine, fit for | FREE | ||
| 0308.11.00 | Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea" | FREE | ||
| 0308.12.00 | Frozen sea cucumbers "Stichopus japonicus, Holothuroidea" | FREE |
| 9 | Milk and cream of a fat content by weight of <= 21% but > 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) | X | ||
|---|---|---|---|---|
| 0401.50.31 | Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter | X | ||
| 0401.50.39 | Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) | X | ||
| 0401.50.91 | Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter | X | ||
| 0401.50.99 | Milk and cream of a fat content by weight of > 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) | X | ||
| 0402.10.11 | Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of <= 2,5 kg | X | ||
| 0402.10.19 | Milk and cream in solid forms, of a fat content by weight of <= 1,5%, unsweetened, in immediate packings of > 2,5 kg | X | ||
| 0402.10.91 | Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of <= 2,5 kg | X | ||
| 0402.10.99 | Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0402.21.11 | Milk and cream in solid forms, of a fat content by weight of > 1,5% but < 27%, unsweetened, in immediate packings of <= 2,5 kg | X | ||
| 0402.21.18 | Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise | X | ||
| 0402.21.91 | Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of <= 2,5 kg | X | ||
| 0402.21.99 | Milk and cream in solid forms, of a fat content by weight of > 27%, unsweetened, in immediate packings of > 2,5 kg | X |
| 9 | Milk and cream of a fat content by weight of <= 21% but > 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) | X | ||
|---|---|---|---|---|
| 0401.50.31 | Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter | X | ||
| 0402.29.11 | Special milk for infants, in solid forms, sweetened, of a fat content by weight of > 10% but <= 27%, in hermetically sealed containers of <= 500 g | X | ||
| 0402.29.15 | Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) | X | ||
| 0402.29.19 | Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, sweetened, in immediate packings of > 2,5 kg | X | ||
| 0402.29.91 | Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of <= 2,5 kg | X | ||
| 0402.29.99 | Milk and cream in solid forms, of a fat content by weight of > 27%, sweetened, in immediate packings of > 2,5 kg | X | ||
| 0402.91.10 | Milk and cream, concentrated, of a fat content by weight of <= 8%, unsweetened (excl. in solid forms) | X | ||
| 0402.91.30 | Milk and cream, concentrated, of a fat content by weight of > 8% but <= 10%, unsweetened (excl. in solid forms) | X | ||
| 0402.91.51 | Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) | X | ||
| 0402.91.59 | Milk and cream, concentrated, of a fat content by weight of > 10% but <= 45%, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) | X | ||
| 0402.91.91 | Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) | X | ||
| 0402.91.99 | Milk and cream, concentrated, of a fat content by weight of > 45%, unsweetened, in immediate packings of > 2,5 kg (excl. |
| in solid forms) | X | |||
|---|---|---|---|---|
| 0402.99.10 | Milk and cream, concentrated, of a fat content by weight of <= 9,5%, sweetened (excl. in solid forms) | X | ||
| 0402.99.31 | Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) | X | ||
| 0402.99.39 | Milk and cream, concentrated, of a fat content by weight of > 9,5% but <= 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) | X | ||
| 0402.99.91 | Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) | X | ||
| 0402.99.99 | Milk and cream, concentrated, of a fat content by weight of > 45%, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0403.10.11 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight <= 3,0% | X | ||
| 0403.10.13 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight > 3,0% but <= 6,0% | X | ||
| 0403.10.19 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight > 6,0% | X | ||
| 0403.10.31 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa, with added sugar or other sweetening matter), of a fat content by weight <= 3,0% | X | ||
| 0403.10.33 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content by weight > 3,0% but <= 6,0% | X | ||
| 0403.10.39 | Yogurt (excl. flavoured or with added fruit, nuts or cocoa), with added sugar or other sweetening matter, of a fat content, by weight, of > 6,0% | X | ||
| 0403.10.51 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of <= 1,5% | 0.00% + 79.00 GBP / 100 kg |
| in solid forms) | X | |||
|---|---|---|---|---|
| 0403.10.53 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 1,5% but <= 27% | 0.00% + 109.00 GBP / 100 kg | ||
| 0403.10.59 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, in solid forms, of a milkfat content by weight of > 27% | 0.00% + 141.00 GBP / 100 kg | ||
| 0403.10.91 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of <= 3% (excl. in solid forms) | 0.00% + 10.00 GBP / 100 kg | ||
| 0403.10.93 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 3% but <= 6% (excl. in solid forms) | 0.00% + 14.00 GBP / 100 kg | ||
| 0403.10.99 | Yogurt, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, sweetened, of a milkfat content by weight of > 6% (excl. in solid forms) | 0.00% + 22.00 GBP / 100 kg | ||
| 0403.90.11 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.13 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.19 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.31 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of <= 1,5% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| in solid forms) | X | ||
|---|---|---|---|
| 0403.90.33 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X |
| 0403.90.39 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
|---|---|---|---|---|
| 0403.90.51 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.53 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.59 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.61 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of <= 3% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.63 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.69 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, sweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
| 0403.90.71 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of <= 1,5% (excl. yogurt) | 0.00% + 79.00 GBP / 100 kg | ||
| 0403.90.73 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 1,5% but <= 27% (excl. yogurt) | 0.00% + 109.00 GBP / 100 kg |
| 0403.90.39 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
|---|---|---|---|---|
| 0403.90.79 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, in solid forms, with a fat content by weight of > 27% (excl. yogurt) | 0.00% + 141.00 GBP / 100 kg | ||
| 0403.90.91 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of <= 3% (excl. in solid forms and yogurt) | 0.00% + 10.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0403.90.93 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 3% but <= 6% (excl. in solid forms and yogurt) | 0.00% + 14.00 GBP / 100 kg | ||
| 0403.90.99 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, flavoured or with added fruit, nuts or cocoa, whether or not sweetened, with a fat content by weight of > 6% (excl. in solid forms and yogurt) | 0.00% + 22.00 GBP / 100 kg | ||
| 0404.10.02 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5% | X | ||
| 0404.10.04 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5 and <= 27% | X | ||
| 0404.10.06 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% | X |
| 0403.90.39 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, sweetened, with a fat content by weight of > 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | X | ||
|---|---|---|---|---|
| 0404.10.12 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5% | X | ||
| 0404.10.14 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% | X | ||
| 0404.10.16 | forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27% | X | ||
| 0404.10.26 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1,5% | X | ||
| 0404.10.28 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 1,5% and <= 27% | X |
| 0404.10.32 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% | X | ||
|---|---|---|---|---|
| 0404.10.34 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of <= 1,5% | X | ||
| 0404.10.36 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 1,5% and <= 27% | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0404.10.38 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of > 15% by weight and a fat content, by weight, of > 27% | X | ||
| 0404.10.48 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.52 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.54 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.56 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) | X |
| 0404.10.32 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% | X | ||
|---|---|---|---|---|
| 0404.10.58 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, | X | ||
| 0404.10.62 | Whey and modified whey, whether or not concentrated, not containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.72 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.74 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) | X | ||
| 0404.10.76 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of <= 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or | X | ||
| 0404.10.78 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of <= 1,5% (excl. in powder, granules or | X | ||
| 0404.10.82 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 1,5% and <= 27% (excl. in powder, granules or other solid forms) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0404.10.32 | Whey and modified whey, in powder, granules or other solid forms, with added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of > 27% | X | ||
|---|---|---|---|---|
| 0404.10.84 | Whey and modified whey, whether or not concentrated, containing added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38", by weight of > 15% and of a fat content, by weight, of > 27% (excl. in powder, granules or other solid forms) | X | ||
| 0404.90.21 | Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. | X | ||
| 0404.90.23 | Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. |
| X | ||||
|---|---|---|---|---|
| 0404.90.29 | Products consisting of natural milk constituents, not containing added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. | X | ||
| 0404.90.81 | Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of <= 1,5%, n.e.s. | X | ||
| 0404.90.83 | Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 1,5% but <= 27%, n.e.s. | X | ||
| 0404.90.89 | Products consisting of natural milk constituents, with added sugar or other sweetening matter, of a fat content, by weight, of > 27%, n.e.s. | X | ||
| 0405.10.11 | Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) | X | ||
| 0405.10.19 | Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) | X | ||
| 0405.10.30 | Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) | X | ||
| 0405.10.50 | Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) | X | ||
| 0405.10.90 | Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee) | X | ||
| 0405.20.10 | Dairy spreads of a fat content, by weight, of >= 39% but < 60% | 0.00% + AC | See note 6 | |
| 0405.20.30 | Dairy spreads of a fat content, by weight, of >= 60% but <= 75% | 0.00% + AC | See note 6 | |
| 0405.20.90 | Dairy spreads of a fat content, by weight, of > 75% but < 80% | X | ||
| 0405.90.10 | Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5% | X | ||
| 0405.90.90 | Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter) | X |
| X | ||||
|---|---|---|---|---|
| 0406.10.30 | Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40% | X | ||
| 0406.10.50 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella) | X | ||
| 0406.10.80 | Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40% | X | ||
| 0406.20.00 | Grated or powdered cheese, of all kinds | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0406.30.10 | Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | X | ||
| 0406.30.31 | Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) | X | ||
| 0406.30.39 | weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | X |
| 0406.30.90 | Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | X | ||
|---|---|---|---|---|
| 0406.40.10 | Roquefort | X | ||
| 0406.40.50 | Gorgonzola | X | ||
| 0406.40.90 | Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola) | X | ||
| 0406.90.01 | Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | X | ||
| 0406.90.13 | Emmentaler (excl. grated or powdered and that for processing) | X | ||
| 0406.90.15 | Gruyère and Sbrinz (excl. grated or powdered and those for processing) | X | ||
| 0406.90.17 | Bergkäse and Appenzell (excl. grated or powdered and those for processing) | X | ||
| 0406.90.18 | Moine | X | ||
| 0406.90.23 | Edam (excl. grated or powdered and for processing) | X | ||
| 0406.90.25 | Tilsit (excl. grated or powdered and for processing) | X | ||
| 0406.90.29 | Kashkaval (excl. grated or powdered and for processing) | 56.00 GBP / 100 kg | TRQ-03 | |
| 0406.90.32 | Feta (excl. for processing) | X | ||
| 0406.90.35 | Kefalo-Tyri (excl. grated or powdered and for processing) | X | ||
| 0406.90.37 | Finlandia (excl. grated or powdered and for processing) | X | ||
| 0406.90.39 | Jarlsberg (excl. grated or powdered and for processing) | X | ||
| 0406.90.50 | Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) | 56.00 GBP / 100 kg | TRQ-03 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0406.30.90 | Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%) | X | ||
|---|---|---|---|---|
| 0406.90.61 | Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) |
| X | ||||
|---|---|---|---|---|
| 0406.90.63 | Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | X | ||
| 0406.90.69 | Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s. | X | ||
| 0406.90.73 | Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.74 | Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.75 | Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.76 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo and Samsø, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.78 | Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.79 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.81 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.82 | Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X |
| X | ||||
|---|---|---|---|---|
| 0406.90.63 | Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing) | X | ||
| 0406.90.84 | Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.85 | Kefalograviera and Kasseri, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing) | X | ||
| 0406.90.86 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s. | - | - | |
| 0406.90.86.20 | "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg | 56.00 GBP / 100 kg | TRQ-03 | |
| 0406.90.86.90 | Other | X | ||
| 0406.90.89 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s. | - | - | |
| 0406.90.89.10 | "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg | 56.00 GBP / 100 kg | TRQ-03 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0406.90.89.90 | Other | X | ||
| 0406.90.92 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s. | - | - | |
| 0406.90.92.10 | "Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg | 56.00 GBP / 100 kg | TRQ-03 | |
| 0406.90.92.90 | Other | X | ||
| 0406.90.93 | Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s. | X | ||
| 0406.90.99 | Cheese of a fat content by weight of > 40%, n.e.s. | X | ||
| 0407.11.00 | Fertilised eggs for incubation, of domestic fowls | X | ||
| 0407.19.11 | Fertilised eggs for incubation, of domestic turkeys or domestic geese | X | ||
| 0407.19.19 | Fertilised poultry eggs for incubation (excl. of turkeys, geese and fowls) | X | ||
| 0407.19.90 | Fertilised birds' eggs for incubation (excl. of poultry) | FREE | ||
| 0407.21.00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | X | ||
| 0407.29.10 | Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) | X | ||
| 0407.29.90 | Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation) | FREE | ||
| 0407.90.10 | Poultry eggs, in shell, preserved or cooked | X | ||
| 0407.90.90 | Birds' eggs, in shell, preserved or cooked (excl. of poultry) | FREE | ||
| 0408.11.20 | Egg yolks, dried, not suitable for human consumption, whether or not containing added sugar or other sweetening matter | FREE | ||
| 0408.11.80 | Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter | X | ||
| 0408.19.20 | Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried) | FREE | ||
| 0408.19.81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | X | ||
| 0408.19.89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) | X | ||
| 0408.91.20 | Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. egg yolks) | FREE | ||
| 0408.91.80 | Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) | X |
| weight of > 40%, n.e.s. | X | |||
|---|---|---|---|---|
| 0407.11.00 | Fertilised eggs for incubation, of domestic fowls | X | ||
| 0408.99.20 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, not suitable for human consumption (excl. dried and egg yolks) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0408.99.80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | X | ||
| 0409.00.00 | Natural honey | FREE | ||
| 0410.00.00 | Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. | FREE | ||
| 0501.00.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair |
| FREE | ||||
|---|---|---|---|---|
| 0502.10.00 | Pigs', hogs' or boars' bristles and waste of such bristles | FREE | ||
| 0502.90.00 | Badger and other brush making hair and waste thereof | FREE | ||
| 0504.00.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | FREE | ||
| 0505.10.10 | Raw feathers used for stuffing and down, whether or not de- dusted, disinfected or simply cleaned | FREE | ||
| 0505.10.90 | Feathers used for stuffing and down, thoroughly cleaned and treated for preservation | FREE | ||
| 0505.90.00 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down) | FREE | ||
| 0506.10.00 | Ossein and bones treated with acid | FREE | ||
| 0506.90.00 | Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape) | FREE | ||
| 0507.10.00 | Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape) | FREE | ||
| 0507.90.00 | Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory) | FREE | ||
| 0508.00.00 | Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape | FREE | ||
| 0510.00.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | FREE | ||
| 0511.10.00 | Bovine semen | FREE | ||
| 0511.91.10 | Fish waste | FREE | ||
| 0511.91.90 | Products of fish or crustaceans, molluscs or other aquatic invertebrates (excl. fish waste); dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0502.10.00 | Pigs', hogs' or boars' bristles and waste of such bristles | FREE | ||
| 0511.99.10 | Sinews or tendons of animal origin, parings and similar waste of raw hides or skins | FREE | ||
| 0511.99.31 | Raw natural sponges of animal origin | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0511.99.39 | Natural sponges of animal origin (excl. raw) | FREE | ||
| 0511.99.85 | Animal products, n.e.s.; dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs and other aquatic invertebrates) | FREE | ||
| 0601.10.10 | Dormant hyacinth bulbs | FREE | ||
| 0601.10.20 | Dormant narcissi bulbs |
| FREE | ||||
|---|---|---|---|---|
| 0601.10.30 | Dormant tulip bulbs | FREE | ||
| 0601.10.40 | Dormant gladioli bulbs | FREE | ||
| 0601.10.90 | Dormant bulbs, tubers, tuberous roots, corms, crowns and rhizomes (excl. those used for human consumption, hyacinth, narcissi, tulip, gladioli and chicory plants and roots) | FREE | ||
| 0601.20.10 | Chicory plants and roots (excl. chicory roots of the variety cichorium intybus sativum) | FREE | ||
| 0601.20.30 | Orchid, hyacinth, narcissi and tulip bulbs, in growth or in flower | FREE | ||
| 0601.20.90 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower (excl. those used for human consumption, orchids, hyacinths, narcissi, tulips and chicory plants and roots) | FREE | ||
| 0602.10.10 | Unrooted vine cuttings and slips | FREE | ||
| 0602.10.90 | Unrooted cuttings and slips (excl. vines) | FREE | ||
| 0602.20.10 | Vine slips, grafted or rooted | FREE | ||
| 0602.20.20 | Trees, shrubs and bushes, with bare roots, grafted or not, of kinds which bear edible fruit or nuts (excl. vine slips) | FREE | ||
| 0602.20.30 | Citrus trees and shrubs, grafted or not (excl. with bare roots) | FREE | ||
| 0602.20.80 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. with bare roots, citrus, and vine slips) | FREE | ||
| 0602.30.00 | Rhododendrons and azaleas, grafted or not | FREE | ||
| 0602.40.00 | Roses, whether or not grafted | FREE | ||
| 0602.90.10 | Mushroom spawn | FREE | ||
| 0602.90.20 | Pineapple plants | FREE | ||
| 0602.90.30 | Vegetable and strawberry plants | FREE | ||
| 0602.90.41 | Live forest trees | FREE | ||
| 0602.90.45 | Outdoor rooted cuttings and young plants of trees, shrubs and bushes (excl. fruit, nut and forest trees) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0601.10.30 | Dormant tulip bulbs | FREE | ||
| 0602.90.46 | Outdoor trees, shrubs and bushes, incl. their roots, with bare roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees) | FREE | ||
| 0602.90.47 | Conifer and evergreen outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants and fruit, nut and forest trees) | FREE | ||
| 0602.90.48 | Outdoor trees, shrubs and bushes, incl. their roots (excl. with bare roots, cuttings, slips, young plants, conifers, evergreens and fruit, nut and forest trees) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0602.90.50 | Live outdoor plants, incl. their roots (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings, slips, rhododendrons, azaleas, roses, mushroom spawn, pineapple plants, vegetable and strawberry plants, trees, shrubs and bushes) | FREE | ||
| 0602.90.70 | Indoor rooted cuttings and young plants (excl. cacti) | FREE | ||
| 0602.90.91 | Indoor flowering plants with buds or flowers (excl. cacti) | FREE | ||
| 0602.90.99 |
| Fresh or chilled new potatoes from 1 January to 30 June | - | - | ||
|---|---|---|---|---|
| Ex. 0701.90.50 | 1 January to 31 March | FREE | TRQ-04 | Treatment applies from 1 Jan. to 31 Mar. |
| Ex. 0701.90.50 | 1 April to 30 June | X | TRQ-04 | Treatment applies from 1 Apr. to 30 Jun. |
| 0701.90.90 | Potatoes, fresh or chilled (excl. new potatoes from 1 January to 30 June, seed potatoes and potatoes for manufacture of starch) | X | TRQ-04 | |
| 0702.00.00 | Tomatoes, fresh or chilled | ENTRY PRICE | See note 3 | |
| 0703.10.11 | Onion sets, fresh or chilled | - | - | |
| Ex. 0703.10.11 | 15 February to 15 May | FREE | Treatment applies from 15 Feb. to 15 May | |
| Ex. 0703.10.11 | 16 May to 14 February | X | TRQ-05 | Treatment applies from 16 May to 14 Feb. |
| 0703.10.19 | Onions, fresh or chilled (excl. sets) | - | - | |
| Ex. 0703.10.19 | 15 February to 15 May | FREE | Treatment applies from 15 Feb. to 15 May | |
| Ex. 0703.10.19 | 16 May to 14 February | X | TRQ-05 | Treatment applies from 16 May to 14 Feb. |
| 0703.10.90 | Shallots, fresh or chilled | FREE | ||
| 0703.20.00 | Garlic, fresh or chilled | FREE | ||
| 0703.90.00 | Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) | FREE | ||
| 0704.10.00 | Fresh or chilled cauliflowers and headed broccoli | FREE | ||
| 0704.20.00 | Brussels sprouts, fresh or chilled | FREE | ||
| 0704.90.10 | White and red cabbages, fresh or chilled | FREE | ||
| 0704.90.90 | Kohlrabi, kale and similar edible brassicas, fresh or chilled (excl. cauliflowers, headed broccoli, Brussels sprouts, white and red cabbages) | FREE | ||
| 0705.11.00 | Fresh or chilled cabbage lettuce | FREE | ||
| 0705.19.00 | Fresh or chilled lettuce (excl. cabbage lettuce) | FREE | ||
| 0705.21.00 | Fresh or chilled witloof chicory | FREE | ||
| 0705.29.00 | Fresh or chilled chicory (excl. witloof chicory) | FREE | ||
| 0706.10.00 | Fresh or chilled carrots and turnips | FREE |
| Fresh or chilled new potatoes from 1 January to 30 June | - | - | ||
|---|---|---|---|---|
| Ex. 0701.90.50 | 1 January to 31 March | FREE | TRQ-04 | Treatment applies from 1 Jan. to 31 Mar. |
| 0706.90.10 | Fresh or chilled celeriac "rooted celery or German celery" | FREE | ||
| 0706.90.30 | Fresh or chilled horse-radish "Cochlearia armoracia" | FREE | ||
| 0706.90.90 | Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish) | FREE | ||
| 0707.00.05 | Cucumbers, fresh or chilled | - | - | |
| 0707.00.05.10 | Small cucumbers of a length not exceeding 15 cm | ENTRY PRICE | See note 3 | |
| 0707.00.05.20 | Other | ENTRY PRICE | See note 3 | |
| 0707.00.05.90 | Small cucumbers of a length not exceeding 15 cm | ENTRY PRICE | See note 3 | |
| CN2020 Code | Indicative CN description (see note 1) |
| Preferential tariff treatment | TRQ (see note 2) | Notes | ||
|---|---|---|---|---|
| 0709.60.99 | Fresh or chilled fruits of genus Capsicum or Pimenta (excl. for industrial manufacture of capsicin or capsicum oleoresin dyes, for industrial manufacture of essential oils or resinoids, and sweet peppers) | FREE | ||
| 0709.70.00 | Fresh or chilled spinach, New Zealand spinach and orache spinach | FREE | ||
| 0709.91.00 | Fresh or chilled globe artichokes | ENTRY PRICE | See note 3 | |
| 0709.92.10 | Fresh or chilled olives (excl. for oil production) | FREE | ||
| 0709.92.90 | Fresh or chilled olives for oil production | X | ||
| 0709.93.10 | Fresh or chilled courgettes | - | - | |
| Ex. 0709.93.10 | 1 December to end of February | ENTRY PRICE | Treatment applies from 1 Dec. to end of Feb.; see note 3 | |
| Ex. 0709.93.10 | 1 March to 30 November | X | TRQ-07 | Treatment applies from 1 Mar. to 30 Nov. |
| 0709.93.90 | Fresh or chilled pumpkins, squash and gourds "Cucurbita spp." (excl. courgettes) | - | - | |
| Ex. 0709.93.90 | 1 December to end of February | FREE | Treatment applies from 1 Dec. to end of Feb. | |
| Ex. 0709.93.90 | 1 March to 30 November | X | Treatment applies from 1 Mar. to 30 Nov. | |
| 0709.99.10 | Fresh or chilled salad vegetables (excl. lettuce and chicory) | FREE | ||
| 0709.99.20 | Fresh or chilled chard "white beet" and cardoons | FREE | ||
| 0709.99.40 | Fresh or chilled capers | FREE | ||
| 0709.99.50 | Fresh or chilled fennel | FREE | ||
| 0709.99.60 | Fresh or chilled sweetcorn | X | ||
| 0709.99.90 | Fresh or chilled vegetables n.e.s. | - | - | |
| 0709.99.90.20 | Okra | FREE | ||
| 0709.99.90.30 | Trichosanthes L. | X | ||
| 0709.99.90.40 | Parsley | FREE | ||
| 0709.99.90.50 | Wild onions of the genus Muscari comusum | - | - | |
| Ex. 0709.99.90.50 | 15 February to 15 May | FREE | Treatment applies from 15 Feb. to 15 May |
| Preferential tariff treatment | TRQ (see note 2) | Notes |
|---|---|---|
| Ex. 0709.99.90.50 | 16 May to 14 February |
| X | Treatment applies from 16 May to 14 Feb. | |||
|---|---|---|---|---|
| 0709.99.90.60 | Bitter melon (Momordica L.) | X | ||
| 0709.99.90.72 | Coriander leaves | FREE | ||
| 0709.99.90.90 | Other | FREE | ||
| 0710.10.00 | Potatoes, uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.21.00 | Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.22.00 | Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0710.29.00 | Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) | FREE | ||
| 0710.30.00 | Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.40.00 | Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen | 0.00% + 7.80 GBP / 100 kg / net drained wt | ||
| 0710.80.10 | Olives, uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.80.51 | Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.80.59 | Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) | FREE | ||
| 0710.80.61 | Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water | FREE | ||
| 0710.80.69 | Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) | FREE | ||
| 0710.80.70 | Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen | FREE | ||
| 0710.80.80 | Artichokes, uncooked or cooked by steaming or by boiling in water, frozen | FREE |
| X | Treatment applies from 16 May to 14 Feb. | |||
|---|---|---|---|---|
| 0709.99.90.60 | Bitter melon (Momordica L.) | X | ||
| 0710.80.85 | Asparagus, whether or not cooked by boiling in water or by steaming, frozen | FREE | ||
| 0710.80.95 | Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. |
| FREE | ||||
|---|---|---|---|---|
| 0712.90.11 | Dried sweetcorn, hybrid, for sowing | FREE | ||
| 0712.90.19 | Dried sweetcorn "Zea mays var. saccharata", whether or nor cut or sliced, but not further prepared (excl. hybrids for sowing) | X | ||
| 0712.90.30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared | FREE | ||
| 0712.90.50 | Dried carrots, whole, cut, sliced, broken or in powder, but not further prepared | FREE | ||
| 0712.90.90 | Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots) | FREE | ||
| 0713.10.10 | Peas, "Pisum sativum", dried and shelled, for sowing | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0713.10.90 | Peas, "Pisum sativum", dried and shelled, whether or not skinned or split (excl. peas for sowing) | FREE | ||
| 0713.20.00 | Dried, shelled chickpeas "garbanzos", whether or not skinned or split | FREE | ||
| 0713.31.00 | Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split | FREE | ||
| 0713.32.00 | Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split | FREE | ||
| 0713.33.10 | Dried, shelled kidney beans "Phaseolus vulgaris", for sowing | FREE | ||
| 0713.33.90 | Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split (excl. for sowing) | FREE | ||
| 0713.34.00 | Dried, shelled bambara beans "Vigna subterranea or Voandzeia subterranea", whether or not skinned or split | FREE | ||
| 0713.35.00 | Dried, shelled cow peas "Vigna unguiculata", whether or not skinned or split | FREE |
| FREE | ||||
|---|---|---|---|---|
| 0712.90.11 | Dried sweetcorn, hybrid, for sowing | FREE | ||
| 0713.39.00 | Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas) | FREE | ||
| 0713.40.00 | Dried, shelled lentils, whether or not skinned or split | FREE | ||
| 0713.50.00 | Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split | FREE | ||
| 0713.60.00 | Dried, shelled pigeon peas "Cajanus cajan", whether or not skinned or split | FREE | ||
| 0713.90.00 | Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) | FREE | ||
| 0714.10.00 | Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets |
str. 13290.10 | Fresh or dried pecans, whether or not shelled or peeled | FREE | | |
| 0802.90.50 | Pine "Pinus spp." nuts, fresh or dried, whether or not shelled or peeled | FREE | | |
| 0802.90.85 | chestnuts "Castania spp. ", pistachios, pecans, areca "betel" nuts, cola nuts, pine nuts and macadamia nuts) Plantains, fresh | FREE | | |
| 0803.10.10 | | FREE | | |
| 0803.10.90 | Plantains, dried | FREE | | |
| 0803.90.90 | Bananas, dried (excl. plantains) | FREE | | |
| 0804.10.00 | Fresh or dried dates | FREE | | |
| 0804.20.10 | Fresh figs | FREE | | |
| 0804.20.90 | Dried figs | FREE | | |
| 0804.30.00 | Fresh or dried pineapples | FREE | | |
| 0804.40.00 | Fresh or dried avocados | FREE | | |
| 0804.50.00 | Fresh or dried guavas, mangoes and mangosteens | FREE | | |
| 0805.10.22 | Fresh navel oranges | ENTRY PRICE | | See note 3 |
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0805.10.24 | Fresh white oranges | ENTRY PRICE | | See note 3 |
| 0805.10.28 | Fresh sweet oranges (excl. navel and white oranges) | ENTRY PRICE | | See note 3 |
| 0805.10.80 | Fresh or dried oranges (excl.
str. 132fresh sweet oranges) | FREE | | |
| 0805.21.10 | Fresh or dried satsumas | ENTRY PRICE | | See note 3 |
| 0805.21.90 | Fresh or dried mandarins incl. tangerines (excl. clementines and satsumas) | ENTRY PRICE | | See note 3 |
| 0805.22.00 | Fresh or dried clementines incl. monreales | - | - | |
| 0805.22.00.11 | Fresh | ENTRY PRICE | | See note 3 |
| 0805.22.00.19 | Other | ENTRY PRICE | | See note 3 |
| 0805.22.00.20 | Fresh | ENTRY PRICE | | See note 3 |
| 0805.22.00.90 | Other | ENTRY PRICE | | See note 3 |
| | Fresh or dried wilkings and similar citrus hybrids | ENTRY PRICE | | See note 3 |
| 0805.29.00 0805.40.00 | Fresh or dried grapefruit
| FREE | ||||
|---|---|---|---|---|
| 0805.50.10 | Fresh or dried lemons "Citrus limon, Citrus limonum" | ENTRY PRICE | See note 3 | |
| 0805.50.90 | Fresh or dried limes "Citrus aurantifolia, Citrus latifolia" | FREE | ||
| 0805.90.00 | Fresh or dried citrus fruit (excl. oranges, lemons "Citrus limon, Citrus limonum", limes "Citrus aurantifolia, Citrus latifolia", grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) | FREE | ||
| 0806.10.10 | Fresh table grapes | - | - | |
| 0806.10.10.05 | Of the variety Emperor (Vitis vinifera c.v.), from 1 January to 31 January and from 1 December to 31 December | ENTRY PRICE | See note 3 | |
| 0806.10.10.90 | Other | - | ||
| Ex. 0806.10.10.90 | 15 November to 30 April and 18 June to 31 July | ENTRY PRICE | Treatment applies from 15 Nov. to 30 Apr. and from 18 Jun. to 31 Jul.; see note 3 | |
| Ex. 0806.10.10.90 | 1 May to 17 June and 1 August to 14 November | X | TRQ-08 | Treatment applies from 1 May to 17 Jun. and from 1 Aug. to 14 Nov. |
| 0806.10.90 | Fresh grapes (excl. table grapes) | FREE | ||
| 0806.20.10 | Currants | FREE | ||
| 0806.20.30 | Sultanas | FREE | ||
| 0806.20.90 | Dried grapes (excl. currants and sultanas) | FREE | ||
| 0807.11.00 | Fresh watermelons | - | - | |
| Ex. 0807.11.00 | 1 April to 15 june | FREE | Treatment applies from 1 Apr. to 15 Jun. | |
| Ex. 0807.11.00 | 16 June to 31 March | X | TRQ-09 | Treatment applies from 16 Jun. to 31 Mar.; TRQ suspended |
| 0807.19.00 | Fresh melons (excl. watermelons) | - | - | |
| Ex. 0807.19.00 | 1 November to 31 May | FREE | Treatment applies from 1 Nov. to 31 May. | |
| Ex. 0807.19.00 | 1 June to 31 October | X | Treatment applies from 1 Jun. to 31 Oct. | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0807.20.00 | Fresh pawpaws "papayas" | FREE | ||
| 0808.10.10 | Fresh cider apples, in bulk, from 16 September to 15 December |
| FREE | ||||
|---|---|---|---|---|
| 0808.10.80 | Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) | - | - | |
| 0808.10.80.10 | Cider apples | ENTRY PRICE | See note 3 | |
| 0808.10.80.20 | Of the variety Fuji | ENTRY PRICE | See note 3 | |
| 0808.10.80.90 | Other | ENTRY PRICE | See note 3 | |
| 0808.30.10 | Fresh perry pears, in bulk, from 1 August to 31 December | FREE | ||
| 0808.30.90 | Fresh pears (excl. perry pears in bulk from 1 August to 31 December) | ENTRY PRICE | See note 3 | |
| 0808.40.00 | Fresh quinces | FREE | ||
| 0809.10.00 | Fresh apricots | ENTRY PRICE | See note 3 | |
| 0809.21.00 | Fresh sour cherries "Prunus cerasus" | ENTRY PRICE | See note 3 | |
| 0809.29.00 | Fresh cherries (excl. sour cherries) | ENTRY PRICE | See note 3 | |
| 0809.30.10 | Fresh nectarines | ENTRY PRICE | See note 3 | |
| 0809.30.90 | Fresh peaches (excl. nectarines) | ENTRY PRICE | See note 3 | |
| 0809.40.05 | Fresh plums | - | - | |
| Ex. 0809.40.05 | 1 May to 15 June | ENTRY PRICE | Treatment applies from 1 May to 15 Jun.; see note 3 | |
| Ex. 0809.40.05 | 16 June to 30 April | X | Treatment applies from 16 Jun. to 30 Apr. | |
| 0809.40.90 | Fresh sloes | FREE | ||
| 0810.10.00 | Fresh strawberries | FREE | ||
| 0810.20.10 | Fresh raspberries | FREE | ||
| 0810.20.90 | Fresh blackberries, mulberries and loganberries | FREE | ||
| 0810.30.10 | Fresh blackcurrants | FREE | ||
| 0810.30.30 | Fresh redcurrants | FREE | ||
| 0810.30.90 | Fresh whitecurrants and gooseberries | FREE | ||
| 0810.40.10 | Fresh cowberries, foxberries or mountain cranberries "fruit of the species Vaccinium vitis-idaea" | FREE | ||
| 0810.40.30 | Fresh fruit of species Vaccinium myrtillus | FREE | ||
| 0810.40.50 | Fresh fruit of species Vaccinium macrocarpum and Vaccinium corymbosum | FREE | ||
| 0810.40.90 | Fresh fruits of genus Vaccinium (excl. |
| of species Vaccinium vitis-idaea, myrtillus, macrocarpum and corymbosum) | FREE | |||
|---|---|---|---|---|
| 0810.50.00 | Fresh kiwifruit | FREE | ||
| 0810.60.00 | Fresh durians | FREE | ||
| 0810.70.00 | Fresh persimmons | FREE | ||
| 0810.90.20 | Fresh tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0810.90.75 | Fresh fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit, durians and persimmons) | FREE | ||
| 0811.10.11 | Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen | 0.00% + 7.00 GBP / 100 kg | TRQ-10 | |
| 0811.10.19 | Strawberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen | FREE | ||
| 0811.10.90 | Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen | FREE | ||
| 0811.20.11 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of > 13%, frozen | 0.00% + 7.00 GBP / 100 kg | TRQ-10 | |
| 0811.20.19 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, sweetened, with sugar content of <= 13%, frozen | FREE | ||
| 0811.20.31 | Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE |
| of species Vaccinium vitis-idaea, myrtillus, macrocarpum and corymbosum) | FREE | |||
|---|---|---|---|---|
| 0811.20.39 | Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.20.51 | Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.20.59 | Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.20.90 | Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.90.11 | Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight | 0.00% + 4.40 GBP / 100 kg | ||
| 0811.90.19 | boiling in water, containing added sugar or other sweetening matter, with a sugar content of > 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | 0.00% |
| + 7.00 GBP / 100 kg | TRQ-10 | |||
|---|---|---|---|---|
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0811.90.31 | Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight | FREE | ||
| 0811.90.39 | Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, containing added sugar or other sweetening matter, with a sugar content of <= 13% by weight (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | ||
| 0811.90.50 | Fruit of species vaccinium myrtillus, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.90.70 | Fruit of species vaccinium myrtilloides and vaccinium angustifolium, uncooked or cooked by steaming or boiling in water, frozen, unsweetened | FREE | ||
| 0811.90.75 | Sour cherries "Prunus cerasus", whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter | FREE | ||
| 0811.90.80 | Cherries, whether or not boiled or steamed, frozen, not containing added sugar or other sweetening matter (excl. sour cherries "Prunus cerasus") | FREE | ||
| 0811.90.85 | cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter | FREE |
| + 7.00 GBP / 100 kg | TRQ-10 | |||
|---|---|---|---|---|
| 0811.90.95 | matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species Vaccinium myrtillus, Vaccinium myrtilloides and Vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | ||
| 0812.10.00 | Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | ||
| 0812.90.25 | Apricots and oranges, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0812.90.30 |
| Pawpaws, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | |||
|---|---|---|---|---|
| 0812.90.40 | Fruit of species vaccinium myrtillus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | ||
| 0812.90.70 | Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable for immediate consumption | FREE | ||
| 0812.90.98 | but unsuitable for immediate consumption (excl. cherries, apricots, oranges, papaws "papayas", fruit of the species Vaccinium myrtillus, guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola-nuts and macadamia nuts) | FREE | ||
| 0813.10.00 | Dried apricots | FREE | ||
| 0813.20.00 | Dried prunes | FREE | ||
| 0813.30.00 | Dried apples | FREE | ||
| 0813.40.10 | Dried peaches, incl. nectarines | FREE | ||
| 0813.40.30 | Dried pears | FREE | ||
| 0813.40.50 | Dried pawpaws | FREE | ||
| 0813.40.65 | Dried tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya | FREE | ||
| 0813.40.95 | avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed) Mixtures of dried papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and | FREE | ||
| 0813.50.12 | pitahaya, not containing prunes | FREE |
| Pawpaws, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | |||
|---|---|---|---|---|
| 0812.90.40 | Fruit of species vaccinium myrtillus, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | FREE | ||
| 0813.50.15 | nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | FREE | ||
| 0813.50.19 | Mixtures of dried apricots, apples, peaches, incl. prunus persica nectarina and nectarines, pears, papaws "papayas" or other edible and dried fruit, containing prunes (excl. mixtures of edible nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes) | FREE | ||
| 0813.50.31 | Mixtures exclusively of dried coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0813.50.39 | Mixtures exclusively of edible and dried nuts of heading 0802 (excl. of coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | ||
| 0813 |
| .50.91 | Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, not containing plums or figs (excl. mixtures exclusively of nuts of heading 0801 and 0802) | FREE | ||
|---|---|---|---|---|
| 0813.50.99 | Mixtures of edible and dried nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, containing plums or figs | FREE | ||
| 0814.00.00 | Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives | FREE | ||
| 0901.11.00 | Coffee (excl. roasted and decaffeinated) | FREE | ||
| 0901.12.00 | Decaffeinated coffee (excl. roasted) | FREE | ||
| 0901.21.00 | Roasted coffee (excl. decaffeinated) | FREE | ||
| 0901.22.00 | Roasted, decaffeinated coffee | FREE | ||
| 0901.90.10 | Coffee husks and skins | FREE | ||
| 0901.90.90 | Coffee substitutes containing coffee in any proportion | FREE | ||
| 0902.10.00 | Green tea in immediate packings of <= 3 kg | FREE | ||
| 0902.20.00 | Green tea in immediate packings of > 3 kg | FREE | ||
| 0902.30.00 | Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg | FREE | ||
| 0902.40.00 | Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg | FREE | ||
| 0903.00.00 | Mate | FREE | ||
| 0904.11.00 | Pepper of the genus Piper, neither crushed nor ground | FREE | ||
| 0904.12.00 | Pepper of the genus Piper, crushed or ground | FREE | ||
| 0904.21.10 | Dried sweet peppers (excl. crushed or ground) | FREE | ||
| 0904.21.90 | Dried fruit of genus Capsicum or Pimenta, neither crushed nor ground (excl. sweet peppers) | FREE | ||
| 0904.22.00 | Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground | FREE | ||
| 0905.10.00 | Vanilla, neither crushed nor ground | FREE | ||
| 0905.20.00 | Vanilla, crushed or ground | FREE | ||
| 0906.11.00 | Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground) | FREE |
| .50.91 | Mixtures of edible and dried nuts, bananas, dates, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, not containing plums or figs (excl. mixtures exclusively of nuts of heading 0801 and 0802) | FREE | ||
|---|---|---|---|---|
| 0813.50.99 | Mixtures of edible and dried nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, containing plums or figs | FREE | ||
| 0906.19.00 | Cinnamon and cinnamon-tree flowers (excl. cinnamon "Cinnamomum zeylanicum Blume" and crushed and ground cinnamon) | FREE | ||
| 0906.20.00 | Crushed or ground cinnamon and cinnamon-tree flowers | FREE | ||
| 0907.10.00 | Cloves, whole fruit, cloves and stems, neither crushed nor ground | FREE | ||
| 0907.20.00 | Cloves, whole fruit, cloves and stems, crushed or ground | FREE | ||
| 0908.11.00 | Nutmeg, neither crushed nor ground |
| FREE | ||||
|---|---|---|---|---|
| 0908.12.00 | Nutmeg, crushed or ground | FREE | ||
| 0908.21.00 | Mace, neither crushed nor ground | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 0908.22.00 | Mace, crushed or ground | FREE | ||
| 0908.31.00 | Cardamoms, neither crushed nor ground | FREE | ||
| 0908.32.00 | Cardamoms, crushed or ground | FREE | ||
| 0909.21.00 | Coriander seeds, neither crushed nor ground | FREE | ||
| 0909.22.00 | Coriander seeds, crushed or ground | FREE | ||
| 0909.31.00 | Cumin seeds, neither crushed nor ground | FREE | ||
| 0909.32.00 | Cumin seeds, crushed or ground | FREE | ||
| 0909.61.00 | Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground | FREE | ||
| 0909.62.00 | Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground | FREE | ||
| 0910.11.00 | Ginger, neither crushed nor ground | FREE | ||
| 0910.12.00 | Ginger, crushed or ground | FREE | ||
| 0910.20.10 | Saffron (excl. crushed or ground) | FREE | ||
| 0910.20.90 | Crushed or ground saffron |
| FREE | ||||
|---|---|---|---|---|
| 0910.30.00 | Turmeric "curcuma" | FREE | ||
| 0910.91.05 | Curry | FREE | ||
| 0910.91.10 | Mixtures of different types of spices (excl. crushed or ground) | FREE | ||
| 0910.91.90 | Crushed or ground mixtures of different types of spices | FREE | ||
| 0910.99.10 | Fenugreek seed | FREE | ||
| 0910.99.31 0910.99.33 | Wild thyme "Thymus serpyllum" (excl. crushed or ground) Thyme (excl. crushed or ground and wild thyme) | FREE FREE | ||
| 0910.99.39 | Crushed or ground thyme | FREE | ||
| 0910.99.50 | Bay leaves | FREE | ||
| 0910.99.91 | Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) Spices, crushed or ground (excl. pepper of the genus Piper, fruit | FREE | ||
| 1001.11.00 | Durum wheat seed for sowing | FREE | ||
| 1001.19.00 | ||||
| Durum wheat (excl. seed for sowing) | FREE | |||
| 1001.91.10 | Spelt seed for sowing | FREE | ||
| 1001.91.20 | Seed of common wheat or meslin, for sowing | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1001.91.90 | Wheat seed for sowing (excl. durum, common wheat and spelt) | X | ||
| 1001.99.00 | Wheat and meslin (excl. seed for sowing, and durum wheat) | X | ||
| 1002.10.00 | Rye seed for sowing | MFN - max 9.7 GBP / tonne | See note 4 | |
| 1002.90.00 | Rye (excl. seed for sowing) | MFN - max 9.7 GBP / tonne | See note 4 | |
| 1003.10.00 | Barley seed for sowing | X | ||
| 1003.90.00 | Barley (excl. seed for sowing) | X | ||
| 1004.10.00 | Oats seed for sowing | X | ||
| 1004.90.00 | Oats (excl. seed for sowing) | X | ||
| 1005.10.13 | Three-cross hybrid maize seed for sowing | FREE | ||
| 1005.10.15 | Simple hybrid maize seed for sowing | FREE | ||
| 1005.10.18 | Hybrid maize seed for sowing (excl. three-cross and simple hybrid seed) | FREE | ||
| 1005.10.90 | Maize seed for sowing (excl. hybrid) | X | ||
| 1005.90.00 | Maize (excl. seed for sowing) | X | ||
| 1006.10.10 | Rice in husk for sowing | FREE | ||
| 1006.10.30 | Round grain rice in husk | X | ||
| 1006.10.50 | Medium grain rice in husk | X | ||
| 1006.10.71 | Long grain rice in husk, length-width ratio > 2 but < 3 | X | ||
| 1006.10.79 | Long grain rice in husk, length-width ratio >= 3 | X | ||
| 1006.20.11 | Round grain husked [brown] rice, parboiled | X | ||
| 1006.20.13 | Medium grain husked [brown] rice, parboiled | X | ||
| 1006.20.15 | Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled | X | ||
| 1006.20.92 | Round grain husked [brown] rice (excl. parboiled) | |||
| 1006.20.94 | Medium grain husked [brown] rice (excl. parboiled) | X X | ||
| 1006.20.96 | Long grain husked [brown] rice, length-width ratio > 2 but < 3 | |||
| 1006.20.98 | (excl. parboiled) Long grain husked [brown] rice, length-width ratio >= 3 (excl. | X | ||
| 1006.30.21 | parboiled) Semi-milled round grain rice, parboiled | X X | ||
| 1006.30.23 | Semi-milled medium grain rice, parboiled | X |
| for sowing, and durum wheat) | X | |||
|---|---|---|---|---|
| 1002.10.00 | Rye seed for sowing | MFN - max 9.7 GBP / tonne | See note 4 | |
| 1006.30.25 | parboiled Semi-milled long grain rice, length-width ratio >= 3, parboiled | X | ||
| 1006.30.27 | ||||
| 1006.30.42 1006.30.44 | Semi-milled round grain rice (excl. parboiled) Semi-milled medium grain rice (excl. parboiled) | X X | ||
| 1006.30.46 | Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1006.30.48 | Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled) | X | ||
| 1006.30.61 | Wholly milled round grain rice, parboiled, whether or not polished or glazed | X | ||
| 1006.30.63 | Wholly milled medium grain rice, parboiled, whether or not polished or glazed | X | ||
| 1006.30.65 | Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed | X | ||
| 1006.30.67 | Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed | X | ||
| 1006.30.92 | Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled) | X | ||
| 1006.30.94 | Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled) | X | ||
| 1006.30.96 | Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) | X | ||
| 1006.30.98 | Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled) | X | ||
| 1006.40.00 | Broken rice | X | ||
| 1007.10.10 | Hybrid grain sorghum, for sowing | FREE | ||
| 1007.10.90 | Grain sorghum, for sowing (excl. hybrids) | X | ||
| 1007.90.00 | Grain sorghum (excl. for sowing) | X | ||
| 1008.10.00 | Buckwheat | X | ||
| 1008.21.00 | Millet seed for sowing (excl. grain sorghum) | X | ||
| 1008.29.00 | Millet (excl. grain sorghum, and seed for sowing) | X | ||
| 1008.30.00 | Canary seed | FREE | ||
| 1008.40.00 | Fonio "Digitaria spp." | X | ||
| 1008.50.00 | Quinoa "Chenopodium quinoa" | X | ||
| 1008.60.00 | Triticale | X | ||
| 1008.90.00 | Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale) | X | ||
| 1101.00.11 | Durum wheat flour | X | ||
| 1101.00.15 | Flour of common wheat and spelt | X | ||
| 1101.00.90 | Meslin flour | X | ||
| 1102.20.10 | Maize flour, with fat content of <= 1,5% by weight | X | ||
| 1102.20.90 | Maize flour, with fat content of > 1,5% by weight | X | ||
| 1102.90.10 | Barley flour | X | ||
| 1102.90.30 | Oat flour | X | ||
| 1102.90.50 | Rice flour | X | ||
| 1102.90.70 | Rye flour | X | ||
| 1102.90.90 | Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat) | X | ||
| 1103.11.10 | Groats and meal, of durum wheat | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled) | X | |||
|---|---|---|---|---|
| 1006.30.98 | Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled) | X | ||
| 1103.11.90 | Common wheat and spelt groats and meal | X | ||
| 1103.13.10 | Groats and meal of maize, "corn", with a fat content, by weight, of <= 1,5% | X | ||
| 1103.13.90 | Groats and meal of maize, "corn", with a fat content, by weight, of > 1,5% | X | ||
| 1103.19.20 | Groats and meal of rye or barley | X | ||
| 1103.19.40 | Groats and meal of oats | X | ||
| 1103.19.50 | Rice groats and meal | X | ||
| 1103.19.90 | Groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley) | X | ||
| 1103.20.25 | Pellets of rye or barley | X |
| 1103.20.30 | Pellets of oats | X | ||
|---|---|---|---|---|
| 1103.20.40 | Maize pellets | X | ||
| 1103.20.50 | Rice pellets | X | ||
| 1103.20.60 | Wheat pellets | X | ||
| 1103.20.90 | Cereal pellets (excl. rye, barley, oats, maize, rice and wheat) | X | ||
| 1104.12.10 | Rolled oat grains | X | ||
| 1104.12.90 | Flaked oat grains | X | ||
| 1104.19.10 | Rolled or flaked wheat grains | X | ||
| 1104.19.30 | Rolled or flaked rye grains | X | ||
| 1104.19.50 | Rolled or flaked maize grains | X | ||
| 1104.19.61 | Rolled barley grains | X | ||
| 1104.19.69 | Flaked barley grains | X | ||
| 1104.19.91 | Flaked rice grains | X | ||
| 1104.19.99 | Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice) | X | ||
| 1104.22.40 | Hulled, even sliced or kibbled oat grains | X | ||
| 1104.22.50 | Pearled oat grains | X | ||
| 1104.22.95 | Sliced, kibbled or otherwise worked oat grains (excl. rolled, flaked, hulled, pearled, and pellets and flour) | X | ||
| 1104.23.40 | Hulled maize grains, even sliced or kibbled; pearled maize grains | X | ||
| 1104.29.04 | Hulled, even sliced or kibbled barley grains | |||
| 1104.29.05 | Pearled barley grains | X | ||
| 1104.29.08 | Sliced, kibbled or otherwise worked barley grains (excl. rolled, flaked, hulled, pearled, and pellets and flour) | X | ||
| 1104.29.17 1104.29.30 | Hulled, even sliced or kibbled cereal grains (excl. rice, oats, maize and barley) Pearled cereal grains (excl. barley, oats, maize or rice) | X | ||
| 1104.29.51 | Cereal grains of wheat, not otherwise worked than kibbled | X X | ||
| 1104.29.55 | Cereal grains of rye, not otherwise worked than kibbled | X |
| 1103.20.30 | Pellets of oats | X | ||
|---|---|---|---|---|
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1104.29.59 | Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye) | X | ||
| 1104.29.81 | Wheat grains, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, hulled, pearled, and not otherwise worked than kibbled) | X | ||
| 1104.29.85 | Rye grains, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, hulled, pearled, and not otherwise worked than kibbled) | X | ||
| 1104.29.89 | Cereal grains, sliced, kibbled or otherwise worked (excl. barley, oats, maize, wheat and rye, and rolled, flaked, flour, pellets, hulled, pearled, not otherwise worked than kibbled, and semi- or wholly milled rice and broken rice) | X | ||
| 1104.30.10 | Wheat germ, whole, rolled, flaked or ground | X | ||
| 1104.30.90 |
| Cereal germ, whole, rolled, flaked or ground (excl. wheat) | X | |||
|---|---|---|---|---|
| 1105.10.00 | Flour, meal and powder of potatoes | FREE | ||
| 1105.20.00 | Flakes, granules and pellets of potatoes | FREE | ||
| 1106.10.00 | Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713 | FREE | ||
| 1106.20.10 | Denatured flour, meal and powder of sago or of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 | X | ||
| 1106.20.90 | Flour, meal and powder of sago and of root or tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (excl. denatured) | X | ||
| 1106.30.10 | Flour, meal and powder of bananas | FREE | ||
| 1106.30.90 | Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons" (other than bananas) | FREE | ||
| 1107.10.11 | Wheat malt in flour form (excl. roasted) | 142.00 GBP / tonne | ||
| 1107.10.19 | Wheat malt (excl. flour and roasted) | 106.00 GBP / tonne | ||
| 1107.10.91 | Malt in flour form (excl. roasted and wheat) | 139.00 GBP / tonne | ||
| 1107.10.99 | Malt (excl. roasted, wheat and flour) | 104.00 GBP / tonne | ||
| 1107.20.00 | Roasted malt | 121.00 GBP / tonne | ||
| 1108.11.00 | Wheat starch | X | ||
| 1108.12.00 | Maize starch | X | ||
| 1108.13.00 | Potato starch | X | ||
| 1108.14.00 | Manioc starch | X | ||
| 1108.19.10 | Rice starch | X | ||
| 1108.19.90 | Starch (excl. wheat, maize, potato, manioc and rice) | X | ||
| 1108.20.00 | Inulin | FREE | ||
| 1109.00.00 | Wheat gluten, whether or not dried | X | ||
| 1201.10.00 | Soya bean seed, for sowing | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| Cereal germ, whole, rolled, flaked or ground (excl. wheat) | X | |||
|---|---|---|---|---|
| 1105.10.00 | Flour, meal and powder of potatoes | FREE | ||
| 1201.90.00 | Soya beans, whether or not broken (excl. seed for sowing) | FREE | ||
| 1202.30.00 | Groundnut seed, for sowing | FREE |
| 1202.41.00 | Groundnuts, in shell (excl. seed for sowing, roasted or otherwise cooked) | FREE | ||
|---|---|---|---|---|
| 1202.42.00 | Groundnuts, shelled, whether or not broken (excl. seed for sowing, roasted or otherwise cooked) | FREE | ||
| 1203.00.00 | Copra | FREE | ||
| 1204.00.10 | Linseed for sowing | FREE | ||
| 1204.00.90 | Linseed (excl. for sowing) | FREE | ||
| 1205.10.10 | Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g", for sowing | FREE | ||
| 1205.10.90 | Low erucic rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g", whether or not broken (excl. for sowing) | FREE | ||
| 1205.90.00 | High erucic rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g", whether or not broken | FREE | ||
| 1206.00.10 | Sunflower seeds for sowing | FREE | ||
| 1206.00.91 | Sunflower seeds, whether or not broken, shelled or in grey and white striped shell (excl. for sowing) | FREE | ||
| 1206.00.99 | Sunflower seeds, whether or not broken (excl. for sowing, shelled and in grey and white striped shell) | FREE | ||
| 1207.10.00 | Palm nuts and kernels | FREE | ||
| 1207.21.00 | Cotton seeds for sowing | FREE | ||
| 1207.29.00 | Cotton seeds (excl. for sowing) | FREE | ||
| 1207.30.00 | Castor oil seeds | FREE | ||
| 1207.40.10 | Sesamum seeds for sowing | FREE | ||
| 1207.40.90 | Sesamum seeds, whether or not broken (excl. for sowing) | FREE | ||
| 1207.50.10 | Mustard seeds for sowing | FREE | ||
| 1207.50.90 | Mustard seeds, whether or not broken (excl. for sowing) | FREE | ||
| 1207.60.00 | Safflower "Carthamus tinctorius" seeds | FREE | ||
| 1207.70.00 | Melon seeds | FREE | ||
| 1207.91.10 | Poppy seeds for sowing | FREE |
| 1202.41.00 | Groundnuts, in shell (excl. seed for sowing, roasted or otherwise cooked) | FREE | ||
|---|---|---|---|---|
| 1207.91.90 | Poppy seeds, whether or not broken (excl. for sowing) | FREE | ||
| 1207.99.20 | olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon and poppy seeds) | FREE | ||
| 1207.99.91 | Hemp seeds, whether or not broken (excl. for sowing) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1207.99.96 | Oil seeds and oleaginous fruits, whether or not broken (excl. for sowing and edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon, poppy and hemp seeds) | FREE | ||
|---|---|---|---|---|
| 1208.10.00 | Soya bean flour and meal | FREE | ||
| 1208.90.00 | Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard) | FREE | ||
| 1209.10.00 | Sugar beet seed, for sowing | FREE | ||
| 1209.21.00 | Alfalfa seed for sowing | FREE | ||
| 1209.22.10 | Red clover "Trifolium pratense L." seed for sowing | FREE | ||
| 1209.22.80 | Clover "Trifolium spp." seed for sowing (excl. red clover [Trifolium pratense L.]) | FREE | ||
| 1209.23.11 | Meadow fescue seed for sowing | FREE | ||
| 1209.23.15 | Red fescue seed "Festuca rubra L." for sowing | FREE | ||
| 1209.23.80 | Fescue seed, for sowing (excl. meadow fescue "Festuca pratensis Huds" seed and red fescue "Festuca rubra L." seed) | FREE | ||
| 1209.24.00 | Kentucky blue grass "Poa pratensis L." seed for sowing | FREE | ||
| 1209.25.10 | Italian ryegrass, incl. westerwolds "Lolium multiflorum L.", seed for sowing | FREE | ||
| 1209.25.90 | Perennial ryegrass "Lolium perenne L.", seed for sowing | FREE | ||
| 1209.29.45 | Timothy grass seed, vetch seed, seeds of the genus Poa palustris L. and Poa trivialis L., seeds of cocksfoot grass "Dactylis glomerata L.", and seeds of bent grass "Agrostis", for sowing | FREE | ||
| 1209.29.50 | Lupine seed for sowing | FREE | ||
| 1209.29.60 | Fodder beet seed "Beta vulgaris var. alba", for sowing | FREE | ||
| 1209.29.80 | seed "Beta vulgaris var. |
| Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption | FREE | |||
|---|---|---|---|---|
| 1212.91.20 | Sugar beet, dried, whether or not ground | X | ||
| 1212.91.80 | Sugar beet, fresh, chilled or frozen | X | ||
| 1212.92.00 | Locust beans "carob", fresh, chilled, frozen or dried, whether or not ground | FREE | ||
| 1212.93.00 | Sugar cane, fresh, chilled, frozen or dried, whether or not ground | X | ||
| 1212.94.00 | Chicory roots, fresh, chilled, frozen or dried, whether or not ground | FREE | ||
| 1212.99.41 | Locust bean seed, fresh or dried (excl. decorticated, crushed or ground) | FREE | ||
| 1212.99.49 | Locust bean seed, decorticated, crushed or ground, fresh or dried | FREE | ||
| 1212.99.95 | Fruit stones and kernels and other vegetable products, of a kind used primarily for human consumption, n.e.s. | FREE | ||
| 1213.00.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | FREE | ||
| 1214.10.00 | Alfalfa meal and pellets | FREE | ||
| 1214.90.10 | Swedes, mangolds, fodder roots | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1214.90.90 | Hay, lucerne, clover, sainfoin, forage kale, lupines, vetches and similar forage products (excl. swedes, mangolds and other fodder roots and lucerne meal) | FREE | ||
| 1301.20.00 | Natural gum Arabic | FREE | ||
| 1301.90.00 | Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) | FREE | ||
| 1302.11.00 | Opium | FREE | ||
| 1302.12.00 | Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) | FREE | ||
| 1302.13.00 | Extracts of hops | FREE | ||
| 1302.14.00 | Saps and extracts of ephedra | FREE | ||
| 1302.19.05 | Vanilla oleoresin | FREE |
| Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption | FREE | |||
|---|---|---|---|---|
| 1212.91.20 | Sugar beet, dried, whether or not ground | X | ||
| 1302.19.70 | Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra) | FREE |
| 1302.20.10 | Dry pectic substances, pectinates and pectates in powder form | FREE | - | |
|---|---|---|---|---|
| 1302.20.90 | Liquid pectic substances, pectinates and pectates | FREE | - | |
| 1302.31.00 | Agar-agar, whether or not modified | FREE | ||
| 1302.32.10 | Mucilages and thickeners of locust beans or bean seeds, whether or not modified | FREE | ||
| 1302.32.90 | Mucilages and thickeners of guar seeds, whether or not modified | FREE | ||
| 1302.39.00 | Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) | FREE | ||
| 1401.10.00 | Bamboos | FREE | ||
| 1401.20.00 | Rattans | FREE | ||
| 1401.90.00 | Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (excl. bamboos and rattans) | FREE | ||
| 1404.20.00 | Cotton linters | FREE | ||
| 1404.90.00 | Vegetable products n.e.s | FREE | ||
| 1501.10.10 | Lard, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs, lard stearin and lard oil) | FREE | ||
| 1501.10.90 | Lard, rendered or otherwise extracted (excl. for technical/industrial uses, and lard stearin and lard oil) | X | ||
| 1501.20.10 | Pig fat, rendered or otherwise extracted, for industrial uses (excl. for the manufacture of foodstuffs, and lard) | FREE | ||
| 1501.20.90 | Pig fat, rendered or otherwise extracted (excl. for technical/industrial uses, and lard) | X | ||
| 1501.90.00 | Poultry fat, rendered or otherwise extracted | FREE | ||
| 1502.10.10 | Tallow of bovine animals, sheep or goats, for industrial uses (excl. for manufacture of foodstuffs, and oil and oleostearin) | FREE | ||
| 1502.10.90 | Tallow of bovine animals, sheep or goats (excl. for technical/industrial uses, and oil and oleostearin) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1302.20.10 | Dry pectic substances, pectinates and pectates in powder form | FREE | - | |
|---|---|---|---|---|
| 1502.90.10 | Fats of bovine animals, sheep or goats, for industrial uses (excl. for manufacture of foodstuffs, and tallow, oleostearin and oleo- oil) | FREE | ||
| 1502.90.90 | Fats of bovine animals, sheep or goats (excl. for technical/industrial uses, and tallow, oleostearin and oleo-oil) | FREE | ||
| 1503.00.11 | Lard stearin and oleostearin for industrial uses (excl. emulsified, mixed or otherwise prepared) | FREE | ||
| 1503.00.19 | Lard stearin and oleostearin (excl. for industrial uses and emulsified, mixed or otherwise prepared) | FREE | ||
| 1503.00.30 | Tallow oil for industrial uses (excl. for production of foodstuffs and emulsified, mixed or otherwise prepared) | FREE | ||
| 1503.00.90 | Tallow oil, oleo-oil and lard oil (excl. |
| emulsified, mixed or otherwise prepared, and tallow oil for industrial uses) | FREE | |||
|---|---|---|---|---|
| 1504.10.10 | Fish-liver oils and their fractions with vitamin Acontent of <= 2.500 international units per g, whether or not refined (excl. chemically modified) | FREE | ||
| 1504.10.91 | Fish-liver oils and their fractions, of halibut, whether or not refined, but not chemically modified (excl. fish-liver oils with vitamin A content <= 2.500 international units per g) | FREE | ||
| 1504.10.99 | Fish-liver oils and their fractions, whether or not refined but not chemically modified (excl. fish-liver oils with vitamin Acontent <= 2.500 international units per g, and of halibut) | FREE | ||
| 1504.20.10 | Solid fractions of fish fats and oils, whether or not refined (excl. chemically modified and liver oils) | FREE | ||
| 1504.20.90 | Fish fats and oils and liquid fractions, whether or not refined (excl. chemically modified and liver oils) | FREE | ||
| 1504.30.10 | Solid marine mammal fat and oil fractions, whether or not refined (excl. chemically modified) | FREE | ||
| 1504.30.90 | Marine mammal fats, oils and their liquid fractions, whether or not refined (excl. chemically modified) | FREE | ||
| 1505.00.10 | Crude wool grease | FREE | ||
| 1505.00.90 | Wool grease and fatty substances derived therefrom, incl. lanolin (excl. crude wool grease) | FREE | ||
| 1506.00.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom) | FREE | ||
| 1507.10.10 | Crude soya-bean oil, whether or not degummed, for technical or industrial uses (excl. for production of foodstuffs) | FREE | ||
| 1507.10.90 | Crude soya-bean oil, whether or not degummed (excl. for technical or industrial uses) | FREE | ||
| 1507.90.10 | Soya-bean oil and its fractions, whether or not refined, for technical or industrial uses (excl. chemically modified, crude, and for production of foodstuffs) | FREE | ||
| 1507.90.90 | Soya-bean oil and its fractions, whether or not refined (excl. for technical or industrial uses, chemically modified, and crude) | FREE |
| emulsified, mixed or otherwise prepared, and tallow oil for industrial uses) | FREE | |||
|---|---|---|---|---|
| 1508.10.10 | Crude groundnut oil for technical or industrial uses (excl. for production of foodstuffs) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1508.10.90 | Crude groundnut oil (excl. for technical or industrial uses) | FREE | ||
| 1508.90.10 | Groundnut oil and its fractions, whether or not refined, for industrial uses (excl. chemically modified, crude, and for production of foodstuffs) | FREE | ||
| 1508.90.90 | Groundnut oil and its fractions, whether or not refined (excl. chemically modified, crude, and for technical or industrial uses) | FREE | ||
| 1509.10.10 | Virgin lampante olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil | 92.00 GBP / 100 kg | ||
| 1509.10.20 | Extra virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil) | 93.00 GBP / 100 kg | TRQ-11 | |
| 1509.10.80 |
| Virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil and extra virgin oil) | 93.00 GBP / 100 kg | TRQ-11 | ||
|---|---|---|---|---|
| 1509.90.00 | Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) | 107.00 GBP / 100 kg | ||
| 1510.00.10 | Crude olive oils and blends, incl. blends with those of heading 1509 | 83.00 GBP / 100 kg | ||
| 1510.00.90 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509 (excl. crude) | 127.00 GBP / 100 kg | ||
| 1511.10.10 | Crude palm oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1511.10.90 | Crude palm oil (excl. for technical or industrial uses) | FREE | ||
| 1511.90.11 | Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of <= 1 kg | FREE | ||
| 1511.90.19 | Solid palm oil fractions, whether or not refined, but not chemically modified, in packings of > 1 kg or put up otherwise | FREE | ||
| 1511.90.91 | Palm oil and its liquid fractions, whether or not refined, but not chemically modified, for industrial uses (excl. for production of foodstuffs and crude) | FREE | ||
| 1511.90.99 | Palm oil and its liquid fractions, whether or not refined, but not chemically modified (excl. for industrial uses and crude) | FREE | ||
| 1512.11.10 | Crude sunflower-seed or safflower oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1512.11.91 | Crude sunflower-seed oil (excl. for technical or industrial uses) | FREE | ||
| 1512.11.99 | Crude safflower oil (excl. for technical or industrial uses) | FREE | ||
| 1512.19.10 | Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) | FREE | ||
| 1512.19.90 | Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE |
| Virgin olive oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated (excl. lampante oil and extra virgin oil) | 93.00 GBP / 100 kg | TRQ-11 | ||
|---|---|---|---|---|
| 1509.90.00 | Olive oil and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil (excl. virgin and chemically modified) | 107.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1512.21.10 | Crude cotton-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1512.21.90 | Crude cotton-seed oil (excl. for technical or industrial uses) | FREE | ||
| 1512.29.10 | Cotton-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) | FREE | ||
| 1512.29.90 | Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE | ||
| 1513.11.10 | Crude coconut oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1513.11.91 | Crude coconut oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) | FREE | ||
| 1513.11.99 | Crude coconut oil, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses) | FREE | ||
| 1513.19.11 | Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg | FREE | ||
| 1513.19.19 | Solid coconut oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise | FREE | ||
| 1513.19.30 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) |
| FREE | ||||
|---|---|---|---|---|
| 1513.19.91 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) | FREE | ||
| 1513.19.99 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) | FREE | ||
| 1513.21.10 | Crude palm kernel and babassu oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1513.21.30 | Crude palm kernel and babassu oil, in immediate packings of <= 1 kg (excl. for technical or industrial uses) | FREE | ||
| 1513.21.90 | Raw palm kernel oil and babassu oil in immediate packings of a net content of > 1 kg or put up otherwise (excl. oils for technical or industrial uses) | FREE | ||
| 1513.29.11 | Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg | FREE | ||
| 1513.29.19 | Solid palm kernel and babassu oil fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise | FREE | ||
| 1513.29.30 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) | FREE | ||
| 1513.29.50 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) | FREE | ||
| 1513.29.90 | Palm kernel and babassu oil and their liquid fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg or put up otherwise (excl. for technical or industrial uses and crude) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1514.11.10 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) | FREE | ||
| 1514.11.90 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude (excl. for technical or industrial uses) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 1513.19.91 | Coconut oil and its liquid fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg (excl. for technical or industrial uses and crude) | FREE | ||
| 1514.19.10 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) | FREE | ||
| 1514.19.90 | Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE | ||
| 1514.91.10 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption) | FREE | ||
| 1514.91.90 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude (excl. for technical or industrial uses) | FREE | ||
| 1514.99.10 | acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption and crude) | FREE | ||
| 1514.99.90 | High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE | ||
| 1515.11.00 | Crude linseed oil | FREE | ||
| 1515.19.10 | Linseed oil and fractions thereof, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude and for manufacture of foodstuffs) | FREE | ||
| 1515.19.90 | Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE | ||
| 1515.21.10 | Crude maize oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1515.21.90 | Crude maize oil (excl. for technical or industrial uses) |
| FREE | ||||
|---|---|---|---|---|
| 1515.29.10 | Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs) | FREE | ||
| 1515.29.90 | Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. for industrial uses and crude) | FREE | ||
| 1515.30.10 | chemically modified, for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1515.30.90 | Castor oil and fractions thereof, whether or not refined, but not chemically modified (excl. for production of aminoundecanoic acid for manufacture of synthetic textile fibres or artificial plastic materials) | FREE | ||
| 1515.50.11 | Crude sesame oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1515.50.19 | Crude sesame oil (excl. for technical or industrial uses) | FREE | ||
| 1515.50.91 | Sesame oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. crude) | FREE | ||
| 1515.50.99 | Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE | ||
| 1515.90.11 | Tung, jojoba and oiticica oils, myrtle and Japan wax and their fractions, whether or not refined, but not chemically modified | FREE | ||
| 1515.90.21 | Crude tobacco-seed oil, for technical or industrial uses (excl. for manufacture of foodstuffs) | FREE | ||
| 1515.90.29 | Crude tobacco-seed oil (excl. for technical or industrial uses) | FREE | ||
| 1515.90.31 | Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified, for technical or industrial uses (excl. for manufacture of foodstuffs and crude) | FREE | ||
| 1515.90.39 | Tobacco-seed oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 1515.29.10 | Maize oil and fractions thereof, whether or not refined, but not chemically modified, for industrial uses (excl. crude and for manufacture of foodstuffs) | FREE | ||
| 1515.90.40 | soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, | FREE | ||
| 1515.90.51 | of <= 1 kg (excl. for technical or industrial uses and soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor, tung, sesame, jojoba, oiticica, myrtle, Japan wax and tobacco-seed oil) | FREE | ||
| 1515.90.59 | content of > 1 kg, or crude, liquid (excl. those for technical or industrial uses; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or | FREE | ||
| 1515.90.60 | (excl. chemically modified) for technical or industrial uses (excl. for the manufacture of foodstuffs; crude fats and oils; soya-bean, peanut, olive, palm, sunflower, safflower, cotton-seed, coconut, palm kernel, babassu, rubsen, mustard seed, linseed, maize germ, castor, tung, sesame, jojoba or oiticica oil; myrtle wax, japan wax and tobacco seed oil) | FREE |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
|---|---|---|---|---|
| 1515.90.91 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of <= 1 kg, n.e.s. (excl. for technical or industrial uses and crude fats and oils) | FREE | ||
| 1515.90.99 | Solid fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified, in immediate packings of > 1 kg, or liquid, n.e.s. (excl. for technical or industrial uses and crude fats and oils) | FREE | ||
| 1516.10.10 | Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of <= 1 kg | FREE | ||
| 1516.10.90 | Animal fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, in immediate packings of > 1 kg or put up otherwise | FREE | ||
| 1516.20.10 | Hydrogenated castor oil, so called "opal wax" | FREE | ||
| 1516.20.91 | hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of <= 1 kg (excl. hydrogenated castor oil "opal wax" and further prepared) | FREE | ||
| 1516.20.95 | Rapeseed, colza, linseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, for technical or industrial uses, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. for the manufacture of foodstuffs for human | FREE | ||
| 1516.20.96 | their fractions (excl. those of subheading 1516.20.95); other oils and their fractions containing < 50% by weight of free fatty acids, in immediate packings with a net content of > 1 kg or otherwise prepared (excl. palm kernel, illipe, coconut "copra", rapeseed or copaiba oils, and oils of subheading 1516.20.95) | FREE |
| 1516.20.98 | hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, in immediate packings of > 1 kg or in another form (excl. fats and oils and their fractions, further prepared, hydrogenated castor oil and subheading 1516.20.95 and 1516.20.96) | FREE | ||
|---|---|---|---|---|
| 1517.10.10 | Margarine containing > 10% but <= 15% milkfats (excl. liquid) | 0.00% + 23.00 GBP / 100 kg | ||
| 1517.10.90 | Margarine containing <= 10% milkfats (excl. liquid) | FREE | ||
| 1517.90.10 | weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re- esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) | 0.00% + 23.00 GBP / 100 kg | ||
| 1517.90.91 | Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter- esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1517.90.93 | Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats | FREE | ||
| 1517.90.99 | Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl . fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) | FREE | ||
| 1518.00.10 | Linoxyn | FREE | ||
| 1518.00.31 | Crude fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. for production of foodstuffs) | FREE | ||
| 1518.00.39 | Fixed vegetable oils, fluid, mixed, inedible, n.e.s., for technical or industrial uses (excl. crude oils and for production of foodstuffs) | FREE | ||
| 1518.00.91 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil]) | FREE | ||
| 1518.00.95 | Inedible mixtures or preparations "yellow grease" of animal or of animal and vegetable fats and oils and their fractions | FREE | ||
| 1518.00.99 | Mixtures and preparations of animal or vegetable fats and oils and of fractions of various fats and oils, inedible, n.e.s., in chapter 15 | FREE | ||
| 1520.00.00 | Glycerol, crude; glycerol waters and glycerol lyes | FREE | ||
| 1521.10.00 | Vegetable waxes, whether or not refined or coloured (excl. triglycerides) | FREE | ||
| 1521.90.10 | Spermaceti, whether or not refined or coloured | FREE | ||
| 1521.90.91 | Beeswax and other insect waxes, crude | FREE | ||
| 1521.90.99 | Beeswax and other insect waxes, whether or not refined or coloured (excl. crude) | FREE | ||
| 1522.00.10 | Degras | FREE | ||
| 1522.00.31 | Soapstocks containing oil with characteristics of olive oil | X | ||
| 1522.00.39 | Residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks) | X | ||
| 1522.00.91 | Oil foots and dregs; soapstocks (excl. those containing oil with characteristics of olive oil) | FREE | ||
| 1522.00.99 | Residues from treatment of fatty substances or animal and vegetable waxes (excl. those containing oil with characteristics of olive oil, oil foots and dregs and soapstocks) | FREE | ||
| 1601.00.10 | Liver sausages and similar products and food preparations based thereon | FREE |
| . fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) | FREE | |||
|---|---|---|---|---|
| 1518.00.10 | Linoxyn | FREE | ||
| 1601.00.91 | Uncooked sausages, dry or for spreading, of meat, offal or blood (excl. liver) | X | ||
| 1601.00.99 | Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) | X | ||
| 1602.10.00 | Homogenised prepared meat, offal or blood, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1602.20.10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | FREE | ||
|---|---|---|---|---|
| 1602.20.90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | FREE | ||
| 1602.31.11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) | FREE | ||
| 1602.31.19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| 1602.31.80 | containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| 1602.32.11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | X | ||
| 1602.32.19 | species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| 1602.32.30 | Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| 1602.32.90 | poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts | FREE |
| 1602.20.10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | FREE | ||
|---|---|---|---|---|
| 1602.39.21 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | X | ||
| 1602.39.29 | and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1602.39.85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | FREE | ||
| 1602.41.10 | Hams and cuts thereof, of domestic swine, prepared or preserved | X | ||
| 1602.41.90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | FREE | ||
| 1602.42.10 | Prepared or preserved shoulders and cuts thereof, of domestic swine |
| X | ||||
|---|---|---|---|---|
| 1602.42.90 | Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) | FREE | ||
| 1602.49.11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | X | ||
| 1602.49.13 | Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders | X | ||
| 1602.49.15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | X | ||
| 1602.49.19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) | X | ||
| 1602.49.30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | X | ||
| 1602.49.50 | containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | X | ||
| 1602.49.90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | FREE | ||
| 1602.50.10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | X | ||
| 1602.50.31 | Corned beef, in airtight containers | FREE |
| X | ||||
|---|---|---|---|---|
| 1602.42.90 | Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1602.50.95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | FREE | ||
| 1602.90.10 | Preparations of blood of any animal (excl. sausages and similar products) | FREE | ||
| 1602.90.31 | Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | FREE | ||
| 1602.90.51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. |
| of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | X | |||
|---|---|---|---|---|
| 1602.90.61 | Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver) | X | ||
| 1602.90.69 | Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | FREE | ||
| 1602.90.91 | similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | FREE | ||
| 1602.90.95 | Prepared or preserved meat or offal of goats (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | FREE | ||
| 1602.90.99 | Prepared or preserved meat or meat offal (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | FREE | ||
| 1603.00.10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | X | |||
|---|---|---|---|---|
| 1603.00.80 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise | FREE | ||
| 1604.11.00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | FREE | ||
| 1604.12.10 | Fillets of herring, raw, merely coated with butter or breadcrumbs, whether or not pre-fried in oil, frozen | FREE | ||
| 1604.12.91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | FREE | ||
| 1604.12.99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | FREE | ||
| 1604.13.11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | FREE | ||
| 1604.13.19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | FREE | ||
| 1604.13.90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | FREE | ||
| 1604.14.21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | FREE | ||
| 1604.14.26 | Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | FREE | ||
| 1604.14.28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | FREE | ||
| 1604.14.31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | FREE | ||
| 1604.14.36 | Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | FREE |
| of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | X | |||
|---|---|---|---|---|
| 1604.14.38 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | FREE | ||
| 1604.14.41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus alb |
| 1604.20.10 | Prepared or preserved salmon (excl. whole or in pieces) | FREE | ||
|---|---|---|---|---|
| 1604.20.30 | Prepared or preserved salmonidae (excl. salmon and whole or in pieces) | FREE | ||
| 1604.20.40 | Prepared or preserved anchovies (excl. whole or in pieces) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1604.20.50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | FREE | ||
| 1604.20.70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | FREE | ||
| 1604.20.90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | FREE | ||
| 1604.31.00 | Caviar | FREE | ||
| 1604.32.00 | Caviar substitutes prepared from fish eggs | FREE | ||
| 1605.10.00 | Crab, prepared or preserved (excl. smoked) | FREE | ||
| 1605.21.10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | FREE | ||
| 1605.21.90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | FREE | ||
| 1605.29.00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | FREE | ||
| 1605.30.10 | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces | FREE | ||
| 1605.30.90 | Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) | FREE | ||
| 1605.40.00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | FREE |
| 1604.20.10 | Prepared or preserved salmon (excl. whole or in pieces) | FREE | ||
|---|---|---|---|---|
| 1605.51.00 | Oysters, prepared or preserved (excl. smoked) | FREE | ||
| 1605.52.00 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) | FREE | ||
| 1605.53.10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | FREE | ||
| 1605.53.90 | Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) |
| FREE | ||||
|---|---|---|---|---|
| 1605.54.00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | FREE | ||
| 1605.55.00 | Octopus, prepared or preserved (excl. smoked) | FREE | ||
| 1605.56.00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | FREE | ||
| 1605.57.00 | Abalone, prepared or preserved (excl. smoked) | FREE | ||
| 1605.58.00 | Snails, prepared or preserved (excl. smoked and sea snails) | FREE | ||
| 1605.59.00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | FREE | ||
| 1605.61.00 | Sea cucumbers, prepared or preserved (excl. smoked) | FREE | ||
| 1605.62.00 | Sea urchins, prepared or preserved (excl. smoked) | FREE | ||
| 1605.63.00 | Jellyfish, prepared or preserved (excl. smoked) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1605.69.00 | Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) | FREE | ||
| 1701.12.10 | Raw beet sugar, for refining (excl. added flavouring or colouring) | X | ||
| 1701.12.90 | Raw beet sugar (excl. for refining and added flavouring or colouring) | X | ||
| 1701.13.10 | Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] | X | ||
| 1701.13.90 | Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining) | X | ||
| 1701.14.10 | Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) | X | ||
| 1701.14.90 | Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. for refining, and cane sugar of 1701 13) | X |
| FREE | ||||
|---|---|---|---|---|
| 1605.54.00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | FREE | ||
| 1701.91.00 | Refined cane or beet sugar, containing added flavouring or colouring, in solid form | X | ||
| 1701.99.10 | White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured) | X | ||
| 1701.99.90 | Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar) |
| X | ||||
|---|---|---|---|---|
| 1702.11.00 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter | X | ||
| 1702.19.00 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter | X | ||
| 1702.20.10 | Maple sugar, in solid form, flavoured or coloured | X | ||
| 1702.20.90 | Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) | FREE | ||
| 1702.30.10 | Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose | X | ||
| 1702.30.50 | Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose) | X | ||
| 1702.30.90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated) | X | ||
| 1702.40.10 | Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1702.40.90 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar) | X | ||
| 1702.50.00 | Chemically pure fructose in solid form | FREE | ||
| 1702.60.10 | Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) | X | ||
| 1702.60.80 | Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose | X | ||
| 1702.60.95 | Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) | X |
| X | ||||
|---|---|---|---|---|
| 1702.11.00 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter | X | ||
| 1702.90.10 | Chemically pure maltose, in solid form | FREE | ||
| 1702.90.30 | Isoglucose, containing in the dry state 50% by weight of fructose | X | ||
| 1702.90.50 | Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured) | X | ||
| 1702.90.71 | Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose | X |
str. 1631702.90.75 | Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated | X | | |
| 1702.90.79 | Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) | X | | |
| 1702.90.80 | Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose | X | | |
| 1702.90.95 | Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel) | X | | |
| 1703.10.00 | Cane molasses resulting from the extraction or refining of sugar | X | | |
| 1703.90.00 | Beet molasses resulting from the extraction or refining of sugar | X | | |
| 1704.10.10 | Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucrose | 0.00% + 22.00 GBP / 100 kg MAX17.90% | TRQ-12 | |
| 1704.10.90 | Chewing gum, whether or not sugar-coated, containing >= 60% sucrose, incl.
str. 163invert sugar expressed as sucrose | 0.00% + 25.00 GBP / 100 kg MAX18.20% | TRQ-12 | |
| 1704.90.10 | Liquorice extract containing > 10% sucrose, without other added substances | FREE | | |
| 1704.90.30 | White chocolate | GBP / 100 kg MAX18.90% + 13.00 GBP / 100 kg | TRQ-13 | |
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1704.90.51 | Pastes, incl. marzipan, in immediate packings of >= 1 kg | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.55 | Throat pastilles and cough drops | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.61 | Sugar-coated "panned" goods, not containing cocoa | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.65 | Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.71 | Boiled sweets, whether or not filled | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.75 | Toffees, caramels and similar sweets
| 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 | ||
|---|---|---|---|---|
| 1704.90.81 | Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg) | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.99 | Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) | - | - | |
| 1704.90.99.11 | Marshmallows, containing 45 %or less by weight of sugar (including invert sugar expressed as sucrose) | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.99.19 | Other | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.99.91 | Halva and Loukhum | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1704.90.99.99 | Other | 0.00%+ACMAX 18.70% + SD | See note 6 | |
| 1801.00.00 | Cocoa beans, whole or broken, raw or roasted | FREE | ||
| 1802.00.00 | Cocoa shells, husks, skins and other cocoa waste | FREE | ||
| 1803.10.00 | Cocoa paste (excl. defatted) | FREE | ||
| 1803.20.00 | Cocoa paste, wholly or partly defatted | FREE | ||
| 1804.00.00 | Cocoa butter, fat and oil | FREE | ||
| 1805.00.00 | Cocoa powder, not containing added sugar or other sweetening matter | FREE | ||
| 1806.10.15 | Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | FREE | ||
| 1806.10.20 | Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | 0.00% + 21.00 GBP / 100 kg | TRQ-14 |
| 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 | ||
|---|---|---|---|---|
| 1704.90.81 | Compressed tablets of sugar confectionery, whether or not manufactured with binding agents, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum confectionery and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, whether or not filled, pastes, incl. marzipan, in immediate packings of a net content of >= 1 kg) | 0.00%+ACMAX 18.70% + SD | TRQ-13 | See note 6 |
| 1806.10.30 | Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | 0.00% + 26.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1806.10.90 | Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | 0.00% + 35.00 GBP / 100 kg | ||
|---|---|---|---|---|
| 1806.20.10 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.30 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.50 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.70 | Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg | 0.00% + AC | TRQ-14 | See note 6 |
| 1806.20.80 | Chocolate flavour coating in containers or immediate packings of a content > 2 kg | - | - | |
| 1806.20.80.12 | containing 65 %or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.80.19 | Other | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.80.92 | containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | 0.00%+ACMAX 18.70% + SD | See note 6 | |
| 1806.20.80.99 | Other | 0.00%+ACMAX 18.70% + SD | See note 6 |
| 1806.10.90 | Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose | 0.00% + 35.00 GBP / 100 kg | ||
|---|---|---|---|---|
| 1806.20.95 | blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb) | - | - | |
| 1806.20.95.12 | containing 65 %or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.95.19 | Other | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.20.95.92 | containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages | 0.00%+ACMAX 18.70% + SD | See note 6 | |
| 1806.20.95.99 | Other | 0.00%+ACMAX 18.70% + SD | See note 6 | |
| 1806.31.00 | Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1806.32.10 | Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled) |
| 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 | ||
|---|---|---|---|---|
| 1806.32.90 | Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.11 | Chocolate and chocolate products in the form of chocolates, whether or not filled, containing alcohol | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.19 | Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.31 | Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.39 | Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.50 | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.60 | Spreads containing cocoa | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.70 | Preparations containing cocoa, for making beverages | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.90 | Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder) | - | - | |
| 1806.90.90.11 | Containing less than 70 %by weight of sucrose (including invert sugar expressed as sucrose) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.90.19 | Containing 70 %or more by weight of sucrose (including invert sugar expressed as sucrose) | 0.00%+ACMAX 18.70% + SD | See note 6 | |
| 1806.90.90.91 | Containing less than 70 %by weight of sucrose (including invert sugar expressed as sucrose) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1806.90.90.99 | Containing 70 %or more by weight of sucrose (including invert sugar expressed as sucrose) | 0.00%+ACMAX 18.70% + SD | See note 6 |
| 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 | ||
|---|---|---|---|---|
| 1806.32.90 | Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts) | 0.00%+ACMAX 18.70% + SD | TRQ-14 | See note 6 |
| 1901.10.00 | groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. | 0.00% + AC | See note 6 | |
| 1901.20.00 | calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 | 0.00% + AC | TRQ-15 | See note 6 |
| 1901.90.11 | Malt extract with a dry extract content of >= 90% | 0.00% + 15.00 GBP / 100 kg | ||
| 1901.90.19 | Malt extract with a dry extract content of < 90% | 0.00% + 12.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) |
| 1901.90.91 | Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404) | FREE | |
|---|---|---|---|
| 1901.90.95 | Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight | 0.00% + AC | |
| 1901.90.99 | not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and | 0.00% + AC | |
| 1902.11.00 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs | 0.00% + 20.00 GBP / 100 kg | TRQ-16 |
| 1902.19.10 | Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs | 0.00% + 20.00 GBP / 100 kg | TRQ-16 |
| 1902.19.90 | Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs | 0.00% + 17.00 GBP / 100 kg | TRQ-16 |
| 1902.20.10 | Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of | FREE | |
| 1902.20.30 | Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin | X |
| 1901.90.91 | Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404) | FREE | ||
|---|---|---|---|---|
| 1902.20.91 | Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) | 0.00% + 5.1.00 GBP / 100 kg | TRQ-16 | |
| 1902.20.99 | Pasta, otherwise prepared, stuffed with meat or other substances (excl. cooked, or containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates) | 0.00% + 14.00 GBP / 100 kg | TRQ-16 | |
| 1902.30.10 | Dried, prepared pasta (excl. stuffed) | 0.00% + 20.00 GBP / 100 kg | TRQ-16 | |
| 1902.30.90 | Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta) | 0.00% + 8.1.00 GBP / 100 kg | TRQ-16 | |
| 1902.40.10 | Couscous unprepared | 0.00% + 20.00 GBP / 100 kg | TRQ-16 | |
| 1902.40.90 | Couscous, cooked or otherwise prepared | 0.00% + GBP / 100 kg | TRQ-16 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 1903.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | 0.00% + 12.00 GBP / 100 kg | ||
| 1904.10.10 | Prepared foods obtained by swelling or roasting cereals or cereal products based on maize | 0.00% + 16.00 GBP / 100 kg | TRQ-17 | |
| 1904.10.30 | Prepared foods obtained by swelling or roasting cereals or cereal products based on rice | 0.00% + 38.00 GBP / 100 kg | TRQ-17 | |
| 1904.10.90 | Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) | 0.00% + 28.00 GBP / 100 kg | TRQ-17 | |
| 1904.20.10 | Preparations of the Müsli type based on unroasted cereal flakes | 0.00% + AC | TRQ-18 | See note 6 |
| 1904.20.91 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) | 0.00% + 16.00 GBP / 100 kg | TRQ-18 | |
| 1904.20.95 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes) | 0.00% + 38.00 GBP / 100 kg | TRQ-18 | |
| 1904.20.99 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes) | 0.00% + 28.00 GBP / 100 kg | TRQ-18 | |
| 1904.30.00 | Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains | 0.00% + 21.00 GBP / 100 kg | TRQ-19 |
| unprepared | 0.00% + 20.00 GBP / 100 kg | TRQ-16 | ||
|---|---|---|---|---|
| 1902.40.90 | Couscous, cooked or otherwise prepared | 0.00% + GBP / 100 kg | TRQ-16 | |
| 1904.90.10 | Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) | 0.00% + 38.00 GBP / 100 kg | TRQ-20 | |
| 1904.90.80 | or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) | 0.00% + 21.00 GBP / 100 kg | TRQ-20 | |
| 1905.10.00 | Crispbread | 0.00% + 10.00 GBP / 100 kg | ||
| 1905.20.10 | Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose | 0.00% + 15.00 GBP / 100 kg | ||
| 1905.20.30 | Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose | 0.00% + 20.00 GBP / 100 kg | ||
| 1905.20.90 | Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, incl. invert sugar expressed as sucrose | 0.00% + 26.00 GBP / 100 kg | ||
| 1905.31.11 | Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g |
| crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | 0.00%+ACMAX 24.20% + SD | TRQ-24 | See note 6 | |
|---|---|---|---|---|
| 1905.90.80 | Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) | 0.00%+ACMAX 20.70% + FD | See note 6 | |
| 2001.10.00 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | FREE | ||
| 2001.90.10 | Mango chutney, prepared or preserved by vinegar or acetic acid | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2001.90.20 | Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos) | FREE | ||
| 2001.90.30 | Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid | 0.00% + 7.80 GBP / 100 kg / net drained wt | ||
| 2001.90.40 | Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid | 0.00% + 3.10 GBP / 100 kg / net drained wt | ||
| 2001.90.50 | Mushrooms, prepared or preserved by vinegar or acetic acid | FREE | ||
| 2001.90.65 | Olives, prepared or preserved by vinegar or acetic acid | FREE | ||
| 2001.90.70 | Sweet peppers, prepared or preserved by vinegar or acetic acid | FREE | ||
| 2001.90.92 | Palm hearts, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid | - | - | |
| 2001.90.92.10 | Palm hearts | FREE | ||
| 2001.90.92.21 | Not containing added sugar | FREE | ||
| 2001.90.92.29 | Other |
| FREE | ||||
|---|---|---|---|---|
| 2001.90.97 | or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | ||
| 2002.10.10 | Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | X | TRQ-25 | |
| 2002.10.90 | Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | X | TRQ-25 | |
| 2002.90.11 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) | X | TRQ-25 | |
| 2002.90.19 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | X | TRQ-25 | |
| 2002.90.31 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) | X | TRQ-26 | TRQ suspended |
| 2002.90.39 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | X | TRQ-26 | TRQ suspended |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2002.90.91 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) | X | TRQ-26 | TRQ suspended |
| 2002.90.99 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) | X | TRQ-26 | TRQ suspended |
| FREE | ||||
|---|---|---|---|---|
| 2001.90.97 | or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | ||
| 2003.10.20 | Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked | 0.00% + 159.00 GBP / 100 kg / net drained wt | ||
| 2003.10.30 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms) | 0.00% + 185.00 GBP / 100 kg / net drained wt | ||
| 2003.90.10 | Truffles, prepared or preserved otherwise than by vinegar or acetic acid | FREE | ||
| 2003.90.90 | Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus") | FREE |
| ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | |||
|---|---|---|---|---|
| 2007.10.10 | Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and pastes, obtained by cooking, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g, with sugar content of > 13% by weight | 0.00% + 3.50 GBP / 100 kg | TRQ-27 | |
| 2007.10.91 | Jams, jellies, marmalades, purée and pastes, of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight) | FREE | ||
| 2007.10.99 | cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g (excl. with a sugar content of > 13% by weight and preparations of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | FREE | ||
| 2007.91.10 | Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) | 0.00% + 19.00 GBP / 100 kg | TRQ-27 | |
| 2007.91.30 | Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10) | 0.00% + 3.50 GBP / 100 kg | TRQ-27 and TRQ- 28 | |
| 2007.91.90 | Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) | FREE | ||
| 2007.99.10 | Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing | FREE |
| ginger, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts) | FREE | |||
|---|---|---|---|---|
| 2007.99.20 | Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) | 0.00% + 16.00 GBP / 100 kg | TRQ-27 | |
| 2007.99.31 | Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) | 0.00% + 19.00 GBP / 100 kg | TRQ-27 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2007.99.33 | Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) | 0.00% + 19.00 GBP / 100 kg | TRQ-27 | |
| 2007.99.35 | Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) | 0.00% + 19.00 GBP / 100 kg | TRQ-27 | |
| 2007.99.39 | Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) | 0.00% + 19.00 GBP / 100 kg | TRQ-27 and TRQ- 29 | |
| 2007.99.50 | Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) |
| 0.00% + 3.50 GBP / 100 kg | TRQ-27 | |||
|---|---|---|---|---|
| 2007.99.93 | Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) | FREE | ||
| 2007.99.97 | Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit) | FREE | ||
| 2008.11.10 | Peanut butter | FREE | ||
| 2008.11.91 | Groundnuts, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. roasted, preserved with sugar and peanut butter) | FREE | ||
| 2008.11.96 | Groundnuts, roasted, in immediate packings of a net content <= 1 kg | FREE | ||
| 2008.11.98 | Groundnuts, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. roasted, preserved with sugar and peanut butter) | FREE | ||
| 2008.19.12 | by weight, prepared or preserved, in immediate packings of a net content of > 1 kg (excl. preserved with sugar) | |||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.19.19 | Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts) | FREE |
| 0.00% + 3.50 GBP / 100 kg | TRQ-27 | |||
|---|---|---|---|---|
| 2007.99.93 | Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) | FREE | ||
| 2008.19.92 | Coconuts, cashew nuts, Brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, incl. mixtures containing these nuts >= 50% by weight, prepared or preserved, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.19.93 | Roasted almonds and pistachios, in immediate packings of a net content <= 1 kg | FREE | ||
| 2008.19.95 | Roasted nuts, in immediate packings of a net content <= 1 kg (excl. groundnuts, almonds, pistachios, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts) | FREE | ||
| 2008.19.99 | Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of <= 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking , groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of | FREE | ||
| 2008.20.11 | Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg | 0.00% + 2.00 GBP / 100 kg | ||
| 2008.20.19 | Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of > 1 kg (excl. with sugar content of > 17%) | FREE | ||
| 2008.20.31 | Pineapples, prepared or preserved, containing added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg | 0.00% + 2.00 GBP / 100 kg | ||
| 2008.20.39 | Pineapples, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. with sugar content of > 19%) | FREE | ||
| 2008.20.51 | Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.20.59 | Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13% but <= 17%, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.20.71 | Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 19%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.20.79 | Pineapples, prepared or preserved, containing added sugar but no added spirit, with sugar content of > 13% but <=19%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.20.90 | Pineapples, prepared or preserved, not containing added spirit or added sugar | FREE | ||
| 2008.30.11 | Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.30.19 | Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas | X | TRQ-30 | |
| 2008.30.31 | Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9%) | FREE |
| , groundnuts, roasted nuts, and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of | FREE | |||
|---|---|---|---|---|
| 2008.20.11 | Pineapples, prepared or preserved, containing added spirit, with sugar content of > 17%, in immediate packings of a net content of > 1 kg | 0.00% + 2.00 GBP / 100 kg | ||
| 2008.30.39 | Citrus fruit, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9%) | FREE | ||
| 2008.30.51 | Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.30.55 | Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.30.59 | Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of > 1 kg (excl. |
| grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) | FREE | |||
|---|---|---|---|---|
| 2008.30.71 | Grapefruit segments, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.30.75 | Mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.30.79 | Citrus fruits, prepared or preserved, containing added sugar but no added spirit, in immediate packings of a net content of <= 1 kg (excl. grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) | FREE | ||
| 2008.30.90 | Citrus fruit, prepared or preserved, not containing added spirit or added sugar | FREE | ||
| 2008.40.11 | Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.40.19 | Pears, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg | 0.00% + 3.50 GBP / 100 kg | ||
| 2008.40.21 | Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.40.29 | Pears, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.40.31 | Pears, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg | 0.00% + 3.50 GBP / 100 kg | ||
| 2008.40.39 | Pears, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.40.51 | Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg | FREE |
| grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) | FREE | |||
|---|---|---|---|---|
| 2008.40.59 | Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 13%, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.40.71 | Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.40.79 | Pears, prepared or preserved, containing no spirit but with added sugar, with sugar content of <= 15%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.40.90 | Pears, prepared or preserved, not containing added spirit or added sugar | FREE | ||
| 2008.50.11 | Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of of > 1 kg | FREE | ||
| 2008.50.19 | Apricots, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg | X | TRQ-30 | |
| 2008.50.31 | Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.50.39 | Apricots, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content of > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.50.51 | Apricots, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg | X | TRQ-30 | |
| 2008.50.59 | Apricots, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of> 15%) | FREE | ||
| 2008.50.61 | Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.50.69 | Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.50.71 | Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg | FREE |
| grapefruit segments, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids) | FREE | ||
|---|---|---|---|
| 2008.50.79 | Apricots, prepared or preserved, containing no spirit but with added sugar, with sugar content of > |
| 9% but <= 15%, in immediate packings of a net content of <= 1 kg | FREE | |||
|---|---|---|---|---|
| 2008.50.92 | Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg | X | TRQ-30 | |
| 2008.50.98 | Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg | - | - | |
| 2008.50.98.11 | Apricot halves | X | TRQ-30 | |
| 2008.50.98.13 | Apricot pulp | X | TRQ-30 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.50.98.15 | Flaked or powdered, whether or not containing starch | X | TRQ-30 | |
| 2008.50.98.19 | Other | X | TRQ-30 | |
| 2008.50.98.91 | Apricot halves | FREE | ||
| 2008.50.98.93 | Flaked or powdered, whether or not containing starch | FREE | ||
| 2008.50.98.99 | Other | FREE | ||
| 2008.60.11 | Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas | FREE | ||
| 2008.60.19 | Cherries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas | X | TRQ-30 | |
| 2008.60.31 | Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) | FREE | ||
| 2008.60.39 | Cherries, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas (excl. sugar content of > 9%) | FREE | ||
| 2008.60.50 | Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg | FREE | ||
| 2008.60.60 | Cherries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content <= 1 kg | FREE | ||
| 2008.60.70 | Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content >= 4,5 kg | FREE | ||
| 2008.60.90 | Cherries, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content < 4,5 kg | FREE |
| 9% but <= 15%, in immediate packings of a net content of <= 1 kg | FREE | |||
|---|---|---|---|---|
| 2008.50.92 | Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg | X | TRQ-30 | |
| 2008.70.11 | Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg | FREE | ||
| 2008.70.19 | Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 13% and actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg | X | TRQ-30 | |
| 2008.70.31 | Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.70.39 | Peaches incl. nectarines, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas, in immediate packings of a net content > 1 kg (excl. sugar content of > 13%) | FREE | ||
| 2008.70.51 | Peaches incl. nectarines, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content <= 1 kg | X | TRQ-30 | |
| 2008.70.59 | Peaches incl. nectarines, prepared or preserved, containing added spirit, in immediate packings of a net content of <= 1 kg (excl. sugar content of > 15%) | FREE | ||
| 2008.70.61 | Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 13%, in immediate packings of a net content of > 1 kg | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.70.69 | Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of > 1 kg | FREE | ||
|---|---|---|---|---|
| 2008.70.71 | Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.70.79 | Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 15%, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.70.92 | Peaches incl. nectarines, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg | FREE | ||
| 2008.70.98 | Peaches incl. nectarines, prepared or preserved, in immediate packings of a net content of < 5 kg (excl. added spirit and sugar) | FREE | ||
| 2008.80.11 | Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas | FREE | ||
| 2008.80.19 | Strawberries, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of > 11,85% mas | X | TRQ-30 | |
| 2008.80.31 | Strawberries, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas (excl. sugar content of > 9%) | FREE | ||
| 2008.80.39 | Strawberries, prepared or preserved, with sugar content <= 9%, of actual alcoholic strength > 11,85% mas | FREE | ||
| 2008.80.50 | Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content > 1 kg | FREE | ||
| 2008.80.70 | Strawberries, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.80.90 | Strawberries, prepared or preserved, not containing added spirit or added sugar | FREE | ||
| 2008.91.00 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) | FREE |
| 2008.70.69 | Peaches incl. nectarines, prepared or preserved, containing no spirit but with added sugar, with sugar content of > 9% but <= 13%, in immediate packings of > 1 kg | FREE | ||
|---|---|---|---|---|
| 2008.93.11 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.93.19 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | 0.00% + 3.50 GBP / 100 kg | ||
| 2008.93.21 | Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.93.29 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.93.91 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.93.93 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.93.99 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit nor added sugar (excl. jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.97.03 | Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.97.05 | Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.97.12 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of | FREE | ||
| 2008.97.14 | preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | FREE |
| added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | |||
|---|---|---|---|---|
| 2008.93.91 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.97.16 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, with sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas | 0.00% + 2.10 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.97.18 | Mixtures of fruit or other edible parts of plants, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas (excl. mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | 0.00% + 3.50 GBP / 100 kg | ||
| 2008.97.32 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85% mas (excl. with sugar content of > 9% by weight) | FREE | ||
| 2008.97.34 | preserved, containing added spirit, of an actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | FREE |
| added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | |||
|---|---|---|---|---|
| 2008.93.91 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking) | FREE | ||
| 2008.97.36 | passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, containing added spirit, of an actual alcoholic strength of > 11,85% mas (excl. with sugar content of > 9% by weight) | FREE | ||
| 2008.97.38 | preserved, containing added spirit, of an actual alcoholic strength > 11,85% mas (excl. with sugar content > 9% by weight and mixtures of nuts, tropical fruit and tropical fruit/nuts of a type specified in Additional Notes 7 and 8 to chapter 20 with a net content of >= 50% by weight, groundnuts and other seeds) | FREE | ||
| 2008.97.51 | passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing |
| FREE | ||||
|---|---|---|---|---|
| 2008.97.59 | preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.97.72 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in which the weight of no single fruit exceeds 50% of the total weight, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.97.74 | Mixtures of fruit, in which the weight of no single fruit exceeds 50% of the total weight, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruit and tropical fruit and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE | ||
| 2008.97.76 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. mixtures, in which the weight of no single fruit exceeds 50% of the total weight of the fruits) | FREE | ||
| 2008.97.78 | in immediate packings of a net content of <= 1 kg (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, of >= 50% by weight, groundnuts and other seeds, mixtures in which the weight of no single fruit exceeds 50% of the total weight of the fruits, and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2008.97.59 | preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. mixtures of tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE | ||
| 2008.97.92 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, | FREE | ||
| 2008.97.93 | preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.97.94 | Mixtures of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg | FREE | ||
| 2008.97.96 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 4,5 kg but < 5 kg, n.e.s. (excl. mixtures of nuts, tropical fruits and tropical fruits and nuts of a type specified in Additional Notes 7 and 8 to chapter 20, containing >= 50% by weight, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of | FREE | ||
| 2008.97.97 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, incl. |
| mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg | FREE | |||
|---|---|---|---|---|
| 2008.97.98 | Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the Müsli type based on unroasted cereal flakes of subheading 1904.20.10) | FREE | ||
| 2008.99.11 | Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas | FREE | ||
| 2008.99.19 | Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of > 11,85% mas | FREE | ||
| 2008.99.21 | Grapes, prepared or preserved, containing added spirit, with sugar content of > 13% | 0.00% + 3.10 GBP / 100 kg | ||
| 2008.99.23 | Grapes, prepared or preserved, with added spirit, with sugar content <= 13% (excl. with sugar content > 13%) | FREE | ||
| 2008.99.24 | cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength <= 11,85% mas | FREE | ||
| 2008.99.28 | and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.99.31 | Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, with sugar content > 9% by weight and of an actual alcoholic strength > 11,85% mas | 0.00% + 2.10 GBP / 100 kg |
| mixtures containing >= 50% by weight of these fruits and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, cola nuts and macadamia nuts, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg | FREE | |||
|---|---|---|---|---|
| 2008.99.34 | Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) | 0.00% + 3.50 GBP / 100 kg | ||
| 2008.99.36 | cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength <= 11,85% mas (excl. with sugar content > 9% by weight) | FREE | ||
| 2008.99.37 | Fruit and other edible parts of plants, prepared or preserved, containing added spirit, of an actual alcoholic strength of <= 11,85% mas (excl. with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | FREE | ||
| 2008.99.38 | cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, containing added spirit, of an actual alcoholic strength > 11,85% mas (excl. with sugar content > 9% by weight) |
| FREE | ||||
|---|---|---|---|---|
| 2008.99.40 | 11,85% mas (excl. with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, | FREE | ||
| 2008.99.41 | Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.99.43 | Grapes, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg | FREE | ||
| 2008.99.45 | Plums, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of > 1 kg | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2008.99.48 | Guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content > 1 kg | FREE | ||
| 2008.99.49 | Fruit and other edible parts of plants, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content of > 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, plums, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) | FREE | ||
| 2008.99.51 | Ginger, prepared or preserved, containing no spirit but with added sugar, in immediate packings of a net content of <= 1 kg | FREE | ||
| 2008.99.63 | Guavas, Mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya, prepared or preserved, not containing added spirit but containing added sugar, in immediate packings of a net content <= 1 kg (excl. mixtures) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2008.99.40 | 11,85% mas (excl. with a sugar content of > 9% by weight, nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, | FREE | ||
| 2008.99.67 | containing added spirit but containing added sugar, in immediate packings of a net content of <= 1 kg (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya) | FREE | ||
| 2008.99.72 | Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg |
| FREE | ||||
|---|---|---|---|---|
| 2008.99.78 | Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg | FREE | ||
| 2008.99.85 | Maize "corn", prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn "Zea mays var. Saccharata") | 0.00% + 7.80 GBP / 100 kg / net drained wt | ||
| 2008.99.91 | Yams, sweet potatoes and similar edible parts of plants, containing >= 5% starch, prepared or preserved, not containing added spirit or added sugar (excl. frozen or dried) | 0.00% + 3.10 GBP / 100 kg / net drained wt | ||
| 2008.99.99 | containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.11.11 | Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.11.19 | Frozen orange juice, unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.11.91 | Frozen orange juice, unfermented, Brix value <= 67 at 20°C, value of <= 25 GBP per 100 kg, with > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.11.99 | Frozen orange juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, with a value of <= 25 GBP per 100 kg and with > 30% added sugar) | FREE | ||
| 2009.12.00 | Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2008.99.78 | Plums, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 5 kg | FREE | ||
| 2009.19.11 | Orange juice, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.19.19 | Orange juice, unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen) | FREE | ||
| 2009.19.91 | Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit and frozen) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.19.98 | Orange juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen, with a value of <= 25 GBP per 100 kg and with > 30% added sugar) | FREE | ||
| 2009.21.00 | Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.29.11 | Grapefruit juice, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.29.19 | Grapefruit juice, unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.29.91 | Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.29.99 | Grapefruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. |
| containing spirit, with a value of <= 25 GBP per 100 kg and with > 30% added sugar) | FREE | |||
|---|---|---|---|---|
| 2009.31.11 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of > 25 GBP per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.31.19 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, with a value of > 25 GBP per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) | FREE | ||
| 2009.31.51 | Lemon juice, unfermented, Brix value <= 20 at 20°C, value of <= 25 GBP per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.31.59 | Lemon juice, unfermented, Brix value <= 20 at 20°C, value of <= 25 GBP per 100 kg (excl. containing spirit or added sugar) | FREE | ||
| 2009.31.91 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 25 GBP per 100 kg, containing added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) | FREE | ||
| 2009.31.99 | Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, value of <= 25 GBP per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) | FREE | ||
| 2009.39.11 | Single citrus fruit juice, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.39.19 | Single citrus fruit juice, unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice) | FREE | ||
| 2009.39.31 | Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 25 GBP per 100 kg, containing added sugar (excl. containing spirit, mixtures, orange juice and grapefruit juice) | FREE |
| containing spirit, with a value of <= 25 GBP per 100 kg and with > 30% added sugar) | FREE | |||
|---|---|---|---|---|
| 2009.39.39 | Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, with a value of > 25 GBP per 100 kg (excl. containing added sugar, containing spirit, mixtures, orange juice and grapefruit juice) | FREE | ||
| 2009.39.51 | Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.39.55 | Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.39.59 | Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg (excl. containing spirit or added sugar) | FREE | ||
| 2009.39.91 | Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. or containing spirit, mixtures, lemon, orange and grapefruit juice) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.39.95 | Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit, mixtures, lemon, orange and grapefruit juice) | FREE | ||
| 2009.39.99 | Single citrus fruit juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg (excl. containing added sugar, containing spirit, mixtures, lemon, orange and grapefruit juice) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.41.92 | Pineapple juice, unfermented, Brix value <= 20 at 20°C, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.41.99 | Pineapple juice, unfermented, Brix value <= 20 at 20°C (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.49.11 | Pineapple juice, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg |
| containing spirit, with a value of <= 25 GBP per 100 kg and with > 30% added sugar) | FREE | |||
|---|---|---|---|---|
| 2009.49.19 | Pineapple juice, unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.49.30 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 25 GBP per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.49.91 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17. |
| 00 GBP / 100 kg | ||||
|---|---|---|---|---|
| 2009.49.93 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.49.99 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.50.10 | Tomato juice of a dry extract content < 7% by weight, containing added sugar, unfermented (excl. containing added spirit) | FREE | ||
| 2009.50.90 | Tomato juice of a dry extract content < 7% by weight, unfermented (excl. containing added sugar or spirit) | FREE | ||
| 2009.61.10 | Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of > 15 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | ENTRY PRICE | See note 3 | |
| 2009.61.90 | Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of <= 15 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 22.00 GBP / hl | TRQ-31 | |
| 2009.69.11 | Grape juice, incl. grape must, unfermented, Brix value > 67 at 20°C, value of <= 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 101.00 GBP / hl + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.69.19 | Grape juice, incl. grape must, unfermented, Brix value > 67 at 20°C, value of > 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | ENTRY PRICE | See note 3 | |
| 2009.69.51 | Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 15 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | ENTRY PRICE | See note 3 | |
| 2009.69.59 | Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 15 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) | ENTRY PRICE | See note 3 |
| 00 GBP / 100 kg | ||||
|---|---|---|---|---|
| 2009.49.93 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.69.71 | Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 15 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 109.00 GBP / hl + 17.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.69.79 | Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 15 GBP per 100 kg, containing > 30% added sugar (excl. concentrated or containing spirit) | 0.00% + 22.00 GBP / hl + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.69.90 | Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 15 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30% added sugar or containing spirit) | 0.00% + 22.00 GBP / hl | TRQ-31 | |
| 2009.71.20 | Apple juice, unfermented, Brix value <= 20 at 20°C, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.71.99 | Apple juice, unfermented, Brix value <= 20 at 20°C (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.79.11 | Apple juice, unfermented, Brix value > 67 at 20°C, value of <= 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 15.00 GBP / 100 kg | ||
| 2009.79.19 | Apple juice, unfermented, Brix value > 67 at 20°C, value of > 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.79.30 | Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 15 GBP per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.79.91 | Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 15 GBP per 100 kg, d containing > 30% added sugar (excl. containing spirit) | 0.00% + 16.00 GBP / 100 kg |
| 00 GBP / 100 kg | ||||
|---|---|---|---|---|
| 2009.49.93 | Pineapple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.79.98 | Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 15 GBP per 100 kg and containing <= 30% added sugar, or containing no added sugar (excl. containing spirit) | FREE | ||
| 2009.81.11 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= GBP 25 per 100 kg (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.81.19 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > GBP 25 per 100 kg (excl. containing spirit) | FREE | ||
| 2009.81.31 | Cranberry "Vaccinium macrocarpon, Vaccinium ox ycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.81.51 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.81.59 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.81.95 | Juice of fruit of the species Vaccinium macrocarpon, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or spirit) | FREE | ||
| 2009.81.99 | Cranberry "Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C (excl. containing spirit or added sugar) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.89.11 | Pear juice, unfermented, Brix value > 67 at 20°C, value of <= 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.19 | Pear juice, unfermented, Brix value > 67 at 20°C, value of > 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| 2009.89.34 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= GBP 25 per 100 kg (excl. mixtures) | 0.00% + 10.00 GBP / 100 kg | TRQ-31 |
| ycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg, containing added sugar (excl. containing spirit) | FREE | |||
|---|---|---|---|---|
| 2009.81.51 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.35 | Juice of fruit or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of <= GBP 25 per 100 kg (excl. mixtures and juice of citrus fruit, passion fruit, mangoes, mangosteens, papaws "papayas", jackfruit, guavas, tamarinds, cashew apples, lychees, sapodillo plums, carambola or pitahaya, pineapples, tomatoes, grapes, apples, cranberries and pears) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.36 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, whether or not containing added sugar or other sweetening matter, Brix value > 67 at 20°C, value of > GBP 25 per 100 kg (excl. containing spirit and mixtures) | FREE | ||
| 2009.89.38 | 67 at 20°C, value of > GBP 25 per 100 kg (excl. containing spirit, mixtures and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears) | FREE | ||
| 2009.89.50 | Pear juice, unfermented, Brix value <= 67 at 20°C, value of > 15 GBP per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.89.61 | Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 15 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.63 | Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 15 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.89.69 | Pear juice, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit) | FREE |
| ycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg, containing added sugar (excl. containing spirit) | FREE | |||
|---|---|---|---|---|
| 2009.81.51 | Cranberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.71 | Cherry juice, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg net weight, containing added sugar (excl. containing spirit) |
| FREE | ||||
|---|---|---|---|---|
| 2009.89.73 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.89.79 | Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg, containing added sugar (excl. mixtures or containing spirit and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries, pears and cherries) | FREE | ||
| 2009.89.85 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. mixtures or containing spirit) | 0.00% + 10.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.86 | Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.89.88 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing <= 30% added sugar (excl. mixtures or containing spirit) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2009.89.73 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) | FREE | ||
| 2009.89.89 | 20°C, value of <= GBP 25 per 100 kg, containing <= 30% added sugar (excl. mixtures or containing spirit, and juice of citrus fruits, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes incl. grape must, apples, cranberries and pears) | FREE | ||
| 2009.89.96 | Cherry juice, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.89.97 | tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C (excl. mixtures, and containing added sugar or containing spirit) | FREE | ||
| 2009.89.99 | Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20°C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and cranberries) | FREE | ||
| 2009.90.11 | Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20°C, value of <= 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.90.19 | Mixtures of apple and pear juice, unfermented, Brix value > 67 at 20°C, value of > 18 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| FREE | ||||
|---|---|---|---|---|
| 2009.89.73 | Juice of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of > GBP 25 per 100 kg net weight, containing added sugar (excl. mixtures or containing spirit) | FREE | ||
| 2009.90.21 | Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20°C, value of <= 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice) |
| 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |||
|---|---|---|---|---|
| 2009.90.29 | unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice) | FREE | ||
| 2009.90.31 | Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 15 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.90.39 | Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. value of <= 15 GBP per 100 kg, containing > 30% added sugar or containing spirit) | FREE | ||
| 2009.90.41 | Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of > 25 GBP per 100 kg, containing added sugar (excl. containing spirit) | FREE | ||
| 2009.90.49 | Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of > 25 GBP per 100 kg (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.90.51 | Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20°C, value of > 25 GBP per 100 kg, containing added sugar (excl. containing spirit and mixtures of apple and pear or citrus and pineapple juices) | FREE | ||
| 2009.90.59 | Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20°C, value of > 25 GBP per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices) | FREE | ||
| 2009.90.71 | Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| 2009.90.73 | Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 25 GBP per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.90.79 | Mixtures of citrus and pineapple juice, unfermented, Brix value <= 67 at 20°C, value of <= 25 GBP per 100 kg (excl. containing added sugar or containing spirit) | FREE |
| 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |||
|---|---|---|---|---|
| 2009.90.29 | unfermented, Brix value > 67 at 20°C, value of > 25 GBP per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice) | FREE | ||
| 2009.90.92 | Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. containing spirit) | 0.00% + 10.00 GBP / 100 kg | TRQ-31 | |
| 2009.90.94 | Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing > 30% added sugar (excl. containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | 0.00% + 17.00 GBP / 100 kg | TRQ-31 | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2009.90.95 | Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing <= 30% added sugar (excl. containing spirit) | FREE | ||
| 2009.90.96 | Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg, containing <= 30% added sugar (excl. |
| containing spirit, mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | FREE | |||
|---|---|---|---|---|
| 2009.90.97 | Mixtures of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola or pitahaya, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg (excl. containing added sugar or containing spirit) | FREE | ||
| 2009.90.98 | Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20°C, value of <= GBP 25 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya) | FREE | ||
| 2101.11.00 | Extracts, essences and concentrates, of coffee | FREE | ||
| 2101.12.92 | Preparations with a basis of extracts, essences and concentrates of | FREE | ||
| 2101.12.98 | coffee Preparations with a basis of coffee | 0.00% + AC | See note 6 | |
| 2101.20.20 | Extracts, essences and concentrates, of tea or maté | FREE | ||
| 2101.20.92 | Preparations with a basis of extracts, essences and concentrates of tea or maté | FREE | ||
| 2101.20.98 | Preparations with a basis of tea or maté | 0.00% + AC | See note 6 | |
| 2101.30.11 | Roasted chicory | FREE | ||
| 0.00% + 10.00 GBP / 100 kg | ||||
| 2101.30.19 | Roasted coffee substitutes (excl. chicory) | |||
| 2101.30.91 | Extracts, essences and concentrates, of roasted chicory | FREE | ||
| 2101.30.99 | Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory) | 0.00% + 18.00 GBP / 100 kg | ||
| 2102.10.10 | Culture yeasts | FREE | ||
| 2102.10.31 | Dried bakers' yeast Bakers' yeast (excl. dried) | FREE | ||
| 2102.10.39 |
| FREE | ||||
|---|---|---|---|---|
| 2102.10.90 | Active yeasts (excl. culture yeasts and bakers' yeasts) | FREE | ||
| 2102.20.11 | Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg | FREE | ||
| 2102.20.19 | Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2102.20.90 | Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) | FREE | ||
| 2102.30.00 | Prepared baking powders | FREE | ||
| 2103.10.00 | Soya sauce | FREE | ||
| 2103.20.00 | Tomato ketchup and other tomato sauces | FREE | ||
| 2103.30.90 | Mustard, incl. prepared flour and meal | FREE | ||
| 2103.90.10 | Mango chutney, liquid | FREE | ||
| 2103.90.30 | Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l | FREE | ||
| 2103.90.90 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | FREE | ||
| 2104.10.00 | Soups and broths and preparations therefor | FREE | ||
| 2104.20.00 | Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | FREE | ||
| 2105.00.10 | Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats | GBP / 100 kg MAX19.50% + 7.00 GBP / 100 KG | TRQ-32 | |
| 2105.00.91 | Ice cream and other edible ice, containing >= 3% but < 7% milkfats | GBP / 100 kg MAX19.50% + 5.00 GBP / 100 KG | TRQ-32 | |
| 2105.00.99 | Ice cream and other edible ice, containing >= 7% milkfats | 0.00% + 45.00 GBP / 100 kg MAX19.50% + 5.00 GBP / 100 KG | TRQ-32 |
| FREE | ||||
|---|---|---|---|---|
| 2102.10.90 | Active yeasts (excl. culture yeasts and bakers' yeasts) | FREE | ||
| 2106.10.20 | Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | FREE | ||
| 2106.10.80 | Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | 0.00% + AC | TRQ-33 | See note 6 |
| 2106.90.20 | Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) | FREE | ||
| 2106.90.30 | Flavoured or coloured isoglucose syrups |
| X | ||||
|---|---|---|---|---|
| 2106.90.51 | Flavoured or coloured lactose syrups | X | ||
| 2106.90.55 | Flavoured or coloured glucose and maltodextrine syrups | X | ||
| 2106.90.59 | Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2106.90.92 | Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | FREE | ||
| 2106.90.98 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | 0.00% + AC | TRQ-33 | See note 6 |
| 2201.10.11 | Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonated | FREE | ||
| 2201.10.19 | Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, carbonated | FREE | ||
| 2201.10.90 | Mineral waters, artificial, not containing added sugar or other sweetening matter nor flavoured, incl. aerated waters | FREE | ||
| 2201.90.00 | Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity) | FREE | ||
| 2202.10.00 | Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage | FREE | ||
| 2202.91.00 | Non-alcoholic beer <= 0.5% vol alc | FREE | ||
| 2202.99.11 | Soya-based beverages with a protein content of >=2,8 %by weight, not containing alcohol, milk, milk products or fats derived therefrom | FREE | ||
| 2202.99.15 | Soya-based beverages with a protein content of <2,8% by weight and beverages based on nuts of Chapter 8, cereals of Chapter 10 or seeds of Chapter 12, not containing alcohol, milk, milk products or fats derived therefrom | FREE |
| X | ||||
|---|---|---|---|---|
| 2106.90.51 | Flavoured or coloured lactose syrups | X | ||
| 2202.99.19 | Non-alcoholic beverages, not containing milk, milk products and fats derived therefrom (excl. water, fruit or vegetable juices, beer and beverages based on soya or on nuts of Ch 8, cereals of Ch 10 or seeds of Ch 12) | FREE | ||
| 2202.99.91 | Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products | 0.00% + 11.00 GBP / 100 kg | ||
| 2202.99.95 | Non-alcoholic beverages containing >= 0,2% but < 2% fats derived from milk or milk products | 0.00% + 10.00 GBP / 100 kg | ||
| 2202.99.99 | Non-alcoholic beverages containing >= 2% fats derived from milk or milk products | 0.00% + 17.00 GBP / 100 kg | ||
| 2203.00.01 | Beer made from malt, in bottles holding <= 10 l | FREE | ||
| 2203.00.09 | Beer made from malt, in containers holding <= 10 l (excl. in bottles) | FREE | ||
| 2203.00.10 | Malt beer, in containers holding > 10 l | FREE | ||
| 2204.10.11 | Champagne, with PDO | X | ||
| 2204.10.13 | Cava, with PDO | FREE | ||
| 2204.10.15 | Prosecco, with PDO | FREE | ||
| 2204.10.91 | Asti spumante, with PD |
| O | X | |||
|---|---|---|---|---|
| 2204.10.93 | Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco) | FREE | ||
| 2204.10.94 | Sparkling wine of fresh grapes with a protected geographical indication (PGI) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.10.96 | Varietal sparkling wines of fresh grapes without PDO and PGI | FREE | ||
| 2204.10.98 | Sparkling wine of fresh grapes (excl. varietal wines) | FREE | ||
| 2204.21.06 | Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected designation of origin (PDO) | FREE | ||
| 2204.21.07 | Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), with a protected geographical indication (PGI) | FREE | ||
| 2204.21.08 | "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine), varietal wines without PDO or PGI | FREE | ||
| 2204.21.09 | Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding <= 2 l (excl. sparkling wine and | FREE | ||
| 2204.21.11 | White wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength by volume of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.12 | White wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X |
| O | X | |||
|---|---|---|---|---|
| 2204.10.93 | Sparkling wine of fresh grapes with a protected designation of origin "PDO" (excl. Asti spumante, Champagne, Cava and Prosecco) | FREE | ||
| 2204.21.13 | White wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.17 | White wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.18 | White wines produced in Mosel, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.19 | White wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.22 | White wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.23 | White wines produced in Tokaj "e.g. Aszu, Szamorodni, Máslás, Fordítás", in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| CN2020 Code | Indicative CN description (see note 1) |
| Preferential tariff treatment | TRQ (see note 2) | Notes | ||
|---|---|---|---|---|
| 2204.21.24 | White wines produced in Lazio [Latium], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.26 | White wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.27 | White wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.28 | White wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.31 | White wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.32 | White wines of the "vinho verde" category, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.34 | White wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.36 | White wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.37 | White wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. |
| sparkling wine and semi-sparkling wine) | X | |||
|---|---|---|---|---|
| 2204.21.38 | White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Alsace, Bordeaux, Bourgogne, Val de Loire, Mosel, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, Sicilia, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.42 | Wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.43 | Wines produced in Bourgogne (Burgundy), in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.44 | Wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.46 | Wines produced in Vallée du Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.47 | Wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.21.48 | Wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.61 | Wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.62 | Wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.66 | Wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X |
| sparkling wine and semi-sparkling wine) | X | |||
|---|---|---|---|---|
| 2204.21.67 | Wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.68 | Wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.69 | Wines produced in Dão, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.71 | Wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.74 | Wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.76 | Wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.77 | Wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.78 | Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc- Roussillon, Val de Loire, Sicilia, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dão, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.79 | White wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.80 | Wine produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| sparkling wine and semi-sparkling wine) | X | |||
|---|---|---|---|---|
| 2204.21.81 | Varietal white wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.21.82 | Varietal wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.21.83 | White wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) | X | ||
| 2204.21.84 | Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | X | ||
| 2204.21.85 | Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.21.86 | Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.21.87 | Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.21.88 | Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.21.89 | Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.21.90 | Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel) | X | ||
| 2204.21.91 | Wines without PDO and PGI, produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol | X | ||
| 2204.21.93 | White wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine) | - | - | |
| 2204.21.93.11 | Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen | X | ||
| 2204.21.93.12 | Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata | X | ||
| 2204.21.93.13 | Coteaux d'Utique, Kelibia, Thibar, Mornag | X | ||
| 2204.21.93.19 | Other | FREE | ||
| 2204.21.93.21 | Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen | X | ||
| 2204.21.93.22 | Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata | X | ||
| 2204.21.93.23 | Coteaux d'Utique, Kelibia, Thibar, Mornag | X | ||
| 2204.21.93.29 | Other | FREE | ||
| 2204.21.93.31 | Of an actual alcoholic strength by volume exceeding 15 %vol but not exceeding 18 %vol | FREE |
| of > 15% vol, with PDO or PGI | X | |||
|---|---|---|---|---|
| 2204.21.86 | Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.21.93.51 | Of an actual alcoholic strength by volume exceeding 22 %vol | FREE | ||
| 2204.21.94 | Wines not produced in EU, in containers holding <= 2 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine) | - | - | |
| 2204.21.94.11 | Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen | X | ||
| 2204.21.94.12 | Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata | X | ||
| 2204.21.94.13 | Coteaux de Tebourba, Coteaux d'Utique, Sidi-Salem, Thibar, Mornag, grand cru Mornag | X | ||
| 2204.21.94.19 | Other | FREE | ||
| 2204.21.94.21 | Aïn Bessem-Bouira, Mé déa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen | X | ||
| 2204.21.94.22 | Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata | X | ||
| 2204.21.94.23 | Coteaux de Tebourba, Coteaux d'Utique, Sidi-Salem, Thibar, Mornag, grand cru Mornag | X | ||
| 2204.21.94.29 | Other | FREE | ||
| 2204.21.94.31 | Of an actual alcoholic strength by volume exceeding 15 %vol but not exceeding 18 %vol | FREE | ||
| 2204.21.94.41 | Of an actual alcoholic strength by volume exceeding 18 %vol but not exceeding 22 %vol | FREE | ||
| 2204.21.94.51 | Of an actual alcoholic strength by volume exceeding 22 %vol | FREE | ||
| 2204.21.94.61 | Of an actual alcoholic strength by volume not exceeding 13 %vol | FREE | ||
| 2204.21.94.71 | Of an actual alcoholic strength by volume exceeding 13 %vol but not exceeding 15 %vol | FREE | ||
| 2204.21.94.81 | Of an actual alcoholic strength by volume exceeding 15 %vol but not exceeding 18 %vol | FREE | ||
| 2204.21.94.91 | Of an actual alcoholic strength by volume exceeding 18 %vol but not exceeding 22 %vol | FREE | ||
| 2204.21.94.95 | Of an actual alcoholic strength by volume exceeding 22 %vol | FREE | ||
| 2204.21.95 | Varietal white wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine and semi- sparkling wine) | FREE | ||
| 2204.21.96 | Varietal wines without PDO and PGI, not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi- sparkling wine and white wine) | FREE | ||
| 2204.21.97 | White wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine and varietal wines) | FREE | ||
| 2204.21.98 | Wines not produced in EU, in containers holding <= 2 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | FREE | ||
| 2204.22.10 | Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 2 l but <= 10 l (excl. sparkling | FREE |
| déa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen | X | |||
|---|---|---|---|---|
| 2204.21.94.22 | Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.22.22 | Wines produced in Bordeaux, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.23 | Wines produced in Bourgogne "Burgundy", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X |
| 2204.22.24 | Wines produced in Beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
|---|---|---|---|---|
| 2204.22.26 | Wines produced in Vallée du Rhône, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.27 | Wines produced in Languedoc-Roussillon, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.28 | Wines produced in Val de Loire "Loire Valley", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi- sparkling wine) | X | ||
| 2204.22.32 | Wines produced in Piemonte "Piedmont", in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.33 | Wines produced in Tokaj, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.38 | White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.78 | Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Tokaj, sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.22.79 | White wine of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.22.80 | Wines of fresh grapes, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) | X |
| 2204.22.24 | Wines produced in Beaujolais, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
|---|---|---|---|---|
| 2204.22.81 | Varietal white wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi- sparkling wine) | X | ||
| 2204.22.82 | Varietal wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.22.83 | White wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) | X | ||
| 2204.22.84 | Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | X | ||
| 2204.22.85 | Madeira and Setubal muscatel, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.22.86 | Sherry, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.22.88 | Samos and Muscat de Lemnos, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.22.90 | Wines produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel) | X | ||
| 2204.22.91 | Wines without PDO and PGI, produced in EU, in containers holding > 2 l but <= 10 l and of an actual alcoholic strength of > 15% vol | X | ||
| 2204.22.93 | White wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or P |
| GI (other than sparkling wine and semi- sparkling wine) | FREE | |||
|---|---|---|---|---|
| 2204.22.94 | Wines not produced in EU, in containers holding > 2 l but <= 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine) | FREE | ||
| 2204.22.95 | Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine and semi-sparkling wine) | FREE | ||
| 2204.22.96 | Varietal wines without PDO and PGI, not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and white wine) | FREE | ||
| 2204.22.97 | White wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine and varietal wines) | FREE | ||
| 2204.22.98 | Wines not produced in EU, in containers holding > 2 l but <= 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | FREE | ||
| 2204.29.10 | Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20°C, in containers holding > 10 l (excl. |
| sparkling wine) | FREE | |||
|---|---|---|---|---|
| 2204.29.22 | Wines produced in Bordeaux, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.23 | Wines produced in Bourgogne "Burgundy", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.24 | Wines produced in Beaujolais, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.29.26 | Wines produced in Vallée du Rhône, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.27 | Wines produced in Languedoc-Roussillon, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.28 | Wines produced in Val de Loire "Loire Valley", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.32 | Wines produced in Piemonte "Piedmont", in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.38 | White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc- Roussillon, Val de Loire, Piemonte, sparkling wine and semi- sparkling wine) | X | ||
| 2204.29.78 | Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PDO (other than Bordeaux, Bourgogne, Beaujolais, Vallée du Rhône, Languedoc- Roussillon, Val de Loire, Piemonte, sparkling wine, semi- sparkling wine and white wine) | X | ||
| 2204.29.79 | White wine of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine and semi-sparkling wine) | X |
| sparkling wine) | FREE | |||
|---|---|---|---|---|
| 2204.29.80 | Wines of fresh grapes, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.29.81 | Varietal white wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine and semi-sparkling wine) | X | ||
| 2204.29.82 | Varietal wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and white wine) | X | ||
| 2204.29.83 | White wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine and varietal wines) | X | ||
| 2204.29.84 | Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of <=15% vol (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | X | ||
| 2204.29.85 | Madeira and Setubal muscatel, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.29.86 | Sherry, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| 2204.29.88 | Samos and Muscat de Lemnos, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2204.29.90 | Wines produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Madeira, Sherry, Samos, Muscat de Lemnos and Setubal muscatel) | X | ||
| 2204.29.91 | Wines without PDO and PGI, produced in EU, in containers holding > 10 l and of an actual alcoholic strength of > 15% vol | X | ||
| 2204.29.93 | White wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine and semi-sparkling wine) | FREE | ||
| 2204.29.94 | Wines not produced in EU, in containers holding > 10 l, with PDO or PGI (other than sparkling wine, semi-sparkling wine and white wine) | FREE |
| sparkling wine) | FREE | |||
|---|---|---|---|---|
| 2204.29.95 | Varietal white wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine and semi- sparkling wine) | FREE | ||
| 2204.29.96 | Varietal wines without PDO and PGI, not produced in EU, in containers holding > 10 l (other than sparkling wine, semi- sparkling wine and white wine) | FREE | ||
| 2204.29.97 | White wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine and varietal wines) | FREE | ||
| 2204.29.98 | Wines not produced in EU, in containers holding > 10 l (other than sparkling wine, semi-sparkling wine, white wine and varietal wines) | FREE | ||
| 2204.30.10 | Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) | FREE | ||
| 2204.30.92 | Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) | ENTRY PRICE | See note 3 | |
| 2204.30.94 | Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) | ENTRY PRICE | See note 3 | |
| 2204.30.96 | Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) | ENTRY PRICE | See note 3 | |
| 2204.30.98 | Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm³ at 20°C and of an actual alcoholic strength <= 1% vol but > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) | ENTRY PRICE | See note 3 | |
| 2205.10.10 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol | FREE | ||
| 2205.10.90 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol | FREE |
| sparkling wine) | FREE | ||
|---|---|---|---|
| 2205.90.10 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol |
| FREE | ||||
|---|---|---|---|---|
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2205.90.90 | Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol | FREE | ||
| 2206.00.10 | Piquette, obtained by grape marc | FREE | ||
| 2206.00.31 | Cider and perry, sparkling | FREE | ||
| 2206.00.39 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non- alcoholic beverages, sparkling, n.e.s. | FREE | ||
| 2206.00.51 | Cider and perry, not sparkling, in containers holding <= 2 l | FREE | ||
| 2206.00.59 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non- alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) | FREE | ||
| 2206.00.81 | Cider and perry, not sparkling, in containers holding > 2 l | FREE | ||
| 2206.00.89 | Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non- alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry) | FREE | ||
| 2207.10.00 | Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% | - | - | |
| 2207.10.00.11 | Ethyl alcohol produced from agricultural products (as listed in Annex I to the Treaty on the Functioning of the European Union), excluding products with a water content of more than 0,3% (m/m) measured according to the standard EN 15376 | FREE | ||
| 2207.10.00.19 | Other | FREE | ||
| 2207.10.00.90 | Other | FREE | ||
| 2207.20.00 | Denatured ethyl alcohol and other spirits of any strength | - | - | |
| 2207.20.00.11 | Ethyl alcohol produced from agricultural products (as listed in Annex I to the Treaty on the Functioning of the European Union), excluding products with a water content of more than 0,3% (m/m) measured according to the standard EN 15376 | FREE | ||
| 2207.20.00.19 | Other | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2207.20.00.90 | Other | FREE | ||
| 2208.20.12 | Cognac, in containers holding <= 2 l | FREE | ||
| 2208.20.14 | Armagnac, in containers holding <= 2 l |
| FREE | ||||
|---|---|---|---|---|
| 2208.20.16 | Brandy de Jerez, in containers holding <= 2 l | FREE | ||
| 2208.20.18 | Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac) | FREE | ||
| 2208.20.19 | Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand) | FREE | ||
| 2208.20.26 | Grappa, in containers holding <= 2 l | FREE | ||
| 2208.20.28 | Spirits obtained by distilling grape marc, in containers holding <= 2 l (excl. Grappa) | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2208.20.62 | Cognac, in containers holding > 2 l | FREE | ||
| 2208.20.66 | Brandy/Weinbrand in containers holding > 2 l | FREE | ||
| 2208.20.69 | Spirits obtained by distilling grape wine, in containers holding > 2 l (incl. Armagnac, excl. Cognac and Brandy/Weinbrand) | FREE | ||
| 2208.20.86 | Grappa, in containers holding > 2 l | FREE | ||
| Spirits obtained by distilling grape marc, in containers holding > | FREE | |||
| 2208.20.88 | 2 l (excl. Grappa) Bourbon whiskey, in containers holding <= 2 l | FREE | ||
| 2208.30.11 2208.30.19 | Bourbon whiskey, in containers holding > 2 l | FREE | ||
| 2208.30.30 | Single malt Scotch whisky | FREE | ||
| 2208.30.41 | Blended malt Scotch whisky, in containers holding <= 2 l | FREE | ||
| 2208.30.49 | Blended malt Scotch whisky, in containers holding > 2 l | FREE | ||
| 2208.30.61 | Single grain and blended grain Scotch whisky, in containers holding <= 2 l | FREE | ||
| 2208.30.69 | Single grain and blended grain Scotch whisky, in containers holding > 2 l | FREE | ||
| 2208.30.71 | Scotch whisky, in containers holding <= 2 l (other than single malt, blended malt, single grain and blended grain whisky) | FREE | ||
| 2208.30.79 | Scotch whisky, in containers holding > 2 l (other than single malt, blended malt, single grain and blended grain whisky) |
| FREE | ||||
|---|---|---|---|---|
| 2208.30.82 | Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky) | FREE | ||
| 2208.30.88 | Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky) | FREE | ||
| 2208.40.11 | Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding <= 2 l | FREE | ||
| 2208.40.31 | Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 6.60 GBP/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") | FREE | ||
| 2208.40.39 | holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") Rum with a content of volatile substances (other than ethyl | FREE | ||
| 2208.40.51 | and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding > 2 l | FREE | ||
| 2208.40.91 | products, of a value > 1.60 GBP/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2208.40.99 | Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 1.60 GBP/l of pure alcohol, in containers holding > 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") | FREE | ||
| 2208.50.11 | Gin, in containers holding <= 2 l | FREE | ||
| 2208.50.19 | Gin, in containers holding > 2 l | FREE | ||
| 2208.50.91 | Geneva, in containers holding <= 2 l | FREE | ||
| 2208.50.99 | Geneva, in containers holding > 2 l | FREE | ||
| 2208.60.11 | Vodka of an alcoholic strength of <= 45,4% vol, in containers holding <= 2 l | FREE | ||
| 2208.60.19 | Vodka of an alcoholic strength of <= 45,4% vol, in containers holding > 2 l | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2208.30.82 | Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky) | FREE | ||
| 2208.60.91 | Vodka of an alcoholic strength of > 45,4% vol, in containers holding <= 2 l | FREE | ||
| 2208.60.99 | Vodka of an alcoholic strength of > 45,4% vol, in containers holding > 2 l | FREE | ||
| 2208.70.10 | Liqueurs and cordials, in containers holding <= 2 l | FREE | ||
| 2208.70.90 | Liqueurs and cordials, in containers holding > 2 l | FREE | ||
| 2208.90.11 | Arrack, in containers holding <= 2 l | FREE | ||
| 2208.90.19 | Arrack, in containers holding > 2 l |
| FREE | ||||
|---|---|---|---|---|
| 2208.90.33 | Plum, pear or cherry spirit, in containers holding <= 2 l | FREE | ||
| 2208.90.38 | Plum, pear or cherry spirit, in containers holding > 2 l | FREE | ||
| 2208.90.41 | Ouzo, in containers holding <= 2 l | FREE | ||
| 2208.90.45 | Calvados, in containers holding <= 2 l | FREE | ||
| 2208.90.48 | Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados) | FREE | ||
| 2208.90.54 | Tequila in containers holding <= 2 l | FREE | ||
| 2208.90.69 | FREE | |||
| 2208.90.71 | Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry) | FREE | ||
| 2208.90.75 | Tequila in containers holding > 2 l | FREE | ||
| 2208.90.77 | distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila) | FREE | ||
| 2208.90.78 | Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo) | FREE | ||
| 2208.90.91 | Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l | - | - | |
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2208.90.91.10 | Goods obtained from agricultural products listed in Annex I to the Treaty on the Functioning of the European Union | X | ||
| 2208.90.91.90 | Other | FREE | ||
| 2208.90.99 | Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l | - | - | |
| 2208.90.99.11 | Ethyl alcohol produced from agricultural products (as listed in Annex I to the Treaty on the Functioning of the European Union), excluding products with a water content of more than 0,3% (m/m) measured according to the standard EN 15376 | X | ||
| 2208.90.99.19 | Other | X | ||
| 2208.90.9 |
str. 2059.90 | Other | FREE | | |
| 2209.00.11 | Wine vinegar, in containers holding <= 2 l | FREE | | |
| 2209.00.19 | Wine vinegar, in containers holding > 2 l | FREE | | |
| 2209.00.91 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) | FREE | | |
| 2209.00.99 | Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) | FREE | | |
| 2301.10.00 | Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves | FREE | | |
| 2301.20.00 | Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption | FREE | | |
| 2302.10.10 | Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35% | X | | |
| 2302.10.90 | Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35% | X | | |
| 2302.30.10 | pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mmis <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight | X | | |
| 2302.30.90 | form of pellets, derived from sifting, milling or other working (excl.
str. 205those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mmor if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight) | X | | |
| 2302.40.02 | Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35% | X | | |
| 2302.40.08 | Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35% | X | | |
| CN2020 Code| Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2302.40.10 | Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mmor, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat) | X | | |
| 2302.40.90 | form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mmor, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%) | X | | |
| 2302.50.00 | Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working
| FREE | ||||
|---|---|---|---|---|
| 2303.10.11 | Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors) | X | ||
| 2303.10.19 | Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors) | FREE | ||
| 2303.10.90 | Residues of starch manufacture and similar residues, incl. concentrated steeping liquors (excl. of starch from maize) | FREE | ||
| 2303.20.10 | Beet-pulp | |||
| FREE | ||||
| 2303.30.00 | Brewing or distilling dregs and waste | FREE | ||
| 2304.00.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | FREE | ||
| 2305.00.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | FREE | ||
| 2306.10.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds | FREE | ||
| 2306.20.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed | FREE | ||
| 2306.30.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds | FREE | ||
| 2306.41.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g" | FREE | ||
| 2306.49.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g" | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2306.50.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra |
| FREE | ||||
|---|---|---|---|---|
| 2306.60.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels | FREE | ||
| 2306.90.05 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize "corn" germ | FREE | ||
| 2306.90.11 | Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing <= 3% olive oil | FREE | ||
| 2306.90.19 | Oilcake and other solid residues from the extraction of olive oil, whether or not ground or in the form of pellets, containing > 3% olive oil | X | ||
| 2306.90.90 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, germ of maize, and from the extraction of olive, soya-bean and groundnut oil) | FREE | ||
| 2307.00.11 | Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight | FREE | ||
| 2307.00.19 | Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight) | X | ||
| 2307.00.90 | Argol | FREE | ||
| 2308.00.11 | Grape marc, of a kind used in animal feeding, whether or not in the form of pellets, having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight | FREE | ||
| 2308.00.19 | Grape marc, of a kind used in animal feeding, whether or not in the form of pellets (excl. grape marc having a total alcoholic strength of <= 4,3% mas and a dry matter content of >= 40% by weight) | X | ||
| 2308.00.40 | Acorns and horse-chestnuts and pomace or marc of fruit, for animal feeding, whether or not in the form of pellets (excl. grape marc) | FREE | ||
| 2308.00.90 | Maize stalks, maize leaves, fruit peel and other vegetable materials, waste, residues and by-products for animal feeding, whether or not in the form of pellets, n.e.s. (excl. acorns, horse- chestnuts and pomace or marc of fruit) | FREE |
| FREE | ||||
|---|---|---|---|---|
| 2306.60.00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels | FREE | ||
| 2309.10.11 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10% starch and < 10% by weight of milk products | FREE | ||
| 2309.10.13 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 10% but < 50% by weight of milk products | X | ||
| 2309.10.15 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 50% but < 75% by weight of milk products | X | ||
| 2309.10.19 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 75% by weight of milk products | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2309.10.31 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and no milk products or < 10% by weight of milk products | FREE | ||
| 2309.10.33 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 10% but < 50% by weight of milk products | X | ||
| 2309.10.39 | Dog or cat food, put up for retail sale , containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products | X | ||
| 2309.10.51 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products | X | ||
| 2309.10.53 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 10% but < 50% by weight of milk products | X | ||
| 2309.10.59 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 50% by weight of milk products | X | ||
| 2309.10.70 | Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products | X | ||
| 2309.10.90 | Dog or cat food put up for retail sale, containing no starch, glucose, maltodextrine or maltodextrine syrup, nor milk products | FREE | ||
| 2309.90.10 | Fish or marine mammal solubles, to supplement feedingstuffs produced in the agricultural sector | FREE | ||
| 2309.90.20 | Residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, of a kind used in animal feeding (excl. dog or cat food put up for retail sale) | FREE | ||
| 2309.90.31 | glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or no milk products or containing <= 10% starch and < 10% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.33 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.35 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 50% but < 75% by weight of milk products (excl. dog or cat food put up | X |
| , containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products | X | |||
|---|---|---|---|---|
| 2309.10.51 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products | X | ||
| 2309.90.39 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing no starch or containing <= 10% starch and >= 75% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2309.90.41 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and no milk products or < 10% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.43 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.49 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.51 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.53 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 10% but < 50% by weight of milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.59 | Preparations, incl. premixes, for animal food, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and >= 50% by weight of milk products (excl. dog or cat food put up for retail sale) | X |
| , containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 10% but <= 30% of starch and >= 50% by weight of milk products | X | |||
|---|---|---|---|---|
| 2309.10.51 | Dog or cat food, put up for retail sale, containing glucose, glucose syrup, maltodextrine or maltodextrine syrup and containing > 30% of starch and no milk products or < 10% by weight of milk products | X | ||
| 2309.90.70 | Preparations, incl. premixes, for animal food, containing no starch, glucose, maltodextrine or maltodextrine syrup, but containing milk products (excl. dog or cat food put up for retail sale) | X | ||
| 2309.90.91 | Beef-pulp with added molasses of a kind used in animal feeding | FREE | ||
| 2309.90.96 | starch, glucose, glucose syrup, maltodextrine, maltodextrine syrup nor milk products (excl. dog or cat food put up for retail sale, fish or marine mammal solubles, residues from the manufacture of starch from maize referred to in Additional Note 5 to chapter 23, beet-pulp with added molasses, and premixes) | FREE | ||
| 2401.10.35 | Light air-cured tobacco, unstemmed or unstripped | FREE | ||
| 2401.10.60 | Sun-cured oriental type tobacco, unstemmed or unstripped | FREE | ||
| 2401.10.70 | Dark air-cured tobacco, unstemmed or unstripped | FREE | ||
| 2401.10.85 | Flue-cured tobacco, unstemmed or unstripped | FREE | ||
| cured oriental, dark air-cured and flue-cured tobacco) | ||||
| 2401.20.35 | Partly or wholly stemmed or stripped light air-cured tobacco, otherwise unmanufactured | FREE | ||
| 2401.20.60 | Partly or wholly stemmed or stripped sun-cured oriental type tobacco, otherwise unmanufactured | FREE | ||
| 2401.20.70 | Partly or wholly stemmed or stripped dark air-cured tobacco, otherwise unmanufactured | FREE | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 2401.20.85 | Partly or wholly stemmed or stripped flue-cured tobacco, otherwise unmanufactured | FREE | ||
| 2401.20.95 | Partly or wholly stemmed or stripped tobacco, otherwise unmanufactured (excl. light air-cured, sun-cured oriental, dark air-cured and flue-cured tobacco) | FREE | ||
| 2401.30.00 | Tobacco refuse | FREE | ||
| 2402.10.00 | Cigars, cheroots and cigarillos containing tobacco | FREE | ||
| 2402.20.10 | Cigarettes, containing tobacco and cloves | FREE | ||
| 2402.20.90 | Cigarettes, containing tobacco (excl. containing cloves) | FREE | ||
| 2402.90.00 | Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes | FREE | ||
| 2403.11.00 | Water-pipe tobacco (excl. tobacco-free.) |
| FREE | ||||
|---|---|---|---|---|
| 2403.19.10 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of <= 500 g (excl. water-pipe tobacco containing tobacco) | FREE | ||
| 2403.19.90 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of > 500 g (excl. water-pipe tobacco containing tobacco) | FREE | ||
| 2403.91.00 | Tobacco, "homogenised" or "reconstituted" from finely-chopped tobacco leaves, tobacco refuse or tobacco dust | FREE | ||
| 2403.99.10 | Chewing tobacco and snuff | FREE | ||
| 2403.99.90 | Manufactured tobacco and tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. chewing tobacco, snuff, cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, "homogenised" or "reconstituted" tobacco, nicotine extracted from the tobacco plant and insecticides manufactured from tobacco extracts and essences) | FREE | ||
| 2905.43.00 | Mannitol | 0.00% + 105.00 GBP / 100 kg | ||
| 2905.44.11 | D-glucitol "sorbitol", in aqueous solution containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content | 0.00% + 13.00 GBP / 100 kg | ||
| 2905.44.19 | D-glucitol "sorbitol" in aqueous solution (excl. containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) | 0.00% + 31.00 GBP / 100 kg | ||
| 2905.44.91 | D-glucitol "sorbitol", containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) | 0.00% + 19.00 GBP / 100 kg | ||
| 2905.44.99 | D-glucitol "sorbitol" (excl. in aqueous solution and containing <= 2% by weight of d-mannitol, calculated on the d-glucitol content) | 0.00% + 44.00 GBP / 100 kg | ||
| 3302.10.29 | Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol) | 0.00% + AC | See note 6 |
| FREE | ||||
|---|---|---|---|---|
| 2403.19.10 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion, in immediate packings of a net content of <= 500 g (excl. water-pipe tobacco containing tobacco) | FREE | ||
| 3502.11.90 | Egg albumin, dried "e.g. in sheets, scales, flakes, powder", fit for human consumption | X | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 3502.19.90 | Egg albumin, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder]) | X | ||
| 3502.20.91 | Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption, dried "e.g. in sheets, scales, flakes, powder" | X | ||
| 3502.20.99 | Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins, containing by weight > 80% whey proteins, calculated on the dry matter, fit for human consumption (excl. dried [e.g. in sheets, flakes, crystals, powder]) | X | ||
| 3505.10.10 | Dextrins |
| 0.00% + 14.00 GBP / 100 kg | ||||
|---|---|---|---|---|
| 3505.10.90 | Modified starches (excl. etherified starches, esterified starches and dextrins) | 0.00% + 14.00 GBP / 100 kg | ||
| 3505.20.10 | Glues containing < 25% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) | 0.00% + 3.70 GBP / 100 kgMAX 11.50% | ||
| 3505.20.30 | Glues containing >= 25% but < 55% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) | 0.00% + 7.40 GBP / 100 kgMAX 11.50% | ||
| 3505.20.50 | Glues containing >= 55% but < 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) | 0.00% + 11.00 GBP / 100 kg MAX11.50% | ||
| 3505.20.90 | Glues containing >= 80% starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) | 0.00% + 14.00 GBP / 100 kg MAX11.50% | ||
| 3809.10.10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing < 55% of these substances by weight | 0.00% + 7.40 GBP / 100 kgMAX 12.80% | ||
| 3809.10.30 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 55% to < 70% of these substances by weight | 0.00% + 10.00 GBP / 100 kg MAX12.80% | ||
| 3809.10.50 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 70% to < 83% of these substances by weight | 0.00% + 12.00 GBP / 100 kg MAX12.80% |
| 0.00% + 14.00 GBP / 100 kg | ||||
|---|---|---|---|---|
| 3505.10.90 | Modified starches (excl. etherified starches, esterified starches and dextrins) | 0.00% + 14.00 GBP / 100 kg | ||
| 3809.10.90 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >= 83% of these substances by weight | 0.00% + 14.00 GBP / 100 kg MAX12.80% | ||
| 3824.60.11 | Sorbitol in aqueous solution, containing <= 2% by weight of D- mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol]) | 0.00% + 13.00 GBP / 100 kg | ||
| 3824.60.19 | Sorbitol in aqueous solution, containing > 2% by weight of D- mannitol, calculated on the D-glucitol content (excl. Dglucitol [sorbitol]) | 0.00% + 31.00 GBP / 100 kg | ||
| CN2020 Code | Indicative CN description (see note 1) | Preferential tariff treatment | TRQ (see note 2) | Notes |
| 3824.60.91 Sorbitol containing on the D-glucitol content | <= 2% by weight of D-mannitol, calculated (excl. sorbitol in aqueous solution and | 0.00% + 19.00 GBP / 100 kg | ||
| 3824.60.99 Sorbitol containing the D-glucitol content Dglucitol [sorbitol]) | > 2% by weight of on (excl. sorbitol in 0.00% + GBP / 100 kg | 44.00 | D-mannitol, calculated aqueous solution and |
str. 211Note 1: The scope of products in this list being determined by CN codes as they are implemented in UK legislation. Note 2: The in-quota tariff rate, TRQ volumes and other relevant information for each TRQ are set out in Annex 2-B-2a. Note 3: The ad-valorem component of the customs duty on originating goods in relation to which the preferential tariff treatment is labelled 'Entry Price' shall be eliminated on the entry into force of this Agreement; the specific duty resulting from the entry price system applicable to these goods shall be maintained. The specific duty shall only be applied to originating goods if the entry price system is also applied to the United Kingdom's applied MFN tariff. Note 4: This rate may be reduced by an amount equal to that of the special tax on exports to the United Kingdom imposed by Turkey (not exceeding 9.7 GBP per tonne) if the product is wholly obtained in Turkey and is transported directly from that country to the United Kingdom. Note 5: Goods with the preferential tariff treatment 'X' shall be excluded from tariff liberalisation; these goods may however be covered by a TRQ. Note 6: The United Kingdom retains the right to apply the agriculture component (referred to as AC in this schedule) on originating goods. The agriculture component shall only be applied to originating goods if it is also applied as part of the United Kingdom's applied MFN tariff.
str. 211The out-of-quota rate applied to goods originating in Turkey covered by the TRQs listed below shall be the rate set out in Annex 2-B-2. TRQ-1 - Meat of sheep or goats
- (a) Originating goods marked with the notation "TRQ-1" set out Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 33 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 0204.10.00, 0204.21.00, 0204.22.00, 0204.23.00, 0204.30.00, 0204.41.00, 0204.42.00, 0204.43.10, 0204.43.90, 0204.50.11, 0204.50.13, 0204.50.15, 0204.50.19, 0204.50.31, 0204.50.39, 0204.50.51, 0204.50.53, 0204.50.55, 0204.50.59, 0204.50.71 and 0204.50.79.
str. 211- (a) Originating goods marked with the notation "TRQ-2" set out in Annex 2-B-2 and listed in the table (b) shall be charged a duty as listed in the table below in the quantity of 167 metric tonnes.
| Tariff lines | Specific duty |
|---|---|
| 0207.25.10 | 142.00 GBP/t |
| 0207.25.90 | 155.00 GBP/t |
| 0207.27.30 | 112.00 GBP/t |
| 0207.27.40 | 77.00 GBP/t |
| 0207.27.50 | 283.00 GBP/t |
| 0207.27.60 | 106.00 GBP/t |
| 0207.27.70 | 192.00 GBP/t |
str. 212- (a) Originating goods marked with the notation "TRQ-3" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 383 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 0406.90.29, 0406.90.50, 0406.90.86.20, 0406.90.89.10 and 0406.90.92.10.
str. 212- (a) Originating goods marked with the notation "TRQ-4" set out Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 417 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 0701.90.10, 0701.90.50 and 0701.90.90.
str. 212- (a) Originating goods marked with the notation "TRQ-5" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 333 metric tonnes, in the period from 16 May to 14 February. - (b) This paragraph applies to originating goods classified in the following tariff items: 0703.10.11 and 0703.10.19.
str. 212- (a) Originating goods marked with the notation "TRQ-6" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 167 metric tonnes, in the period from 1 May to 14 January. - (b) This paragraph applies to originating goods classified in the following tariff items: 0709.30.00.
str. 212- (a) Originating goods marked with the notation "TRQ-7" set out in Annex 2-B-2 and listed in subparagraph (b) shall be charged the specific duty resulting from the entry price system for the quantity of 83 metric tonnes, in the period from 1 March to 30 November. - (b) This paragraph applies to originating goods classified in the following tariff items: 0709.93.10.
str. 212- (a) Originating goods marked with the notation "TRQ-8" set out in Annex 2-B-2 and listed in subparagraph (b) shall be charged the specific duty resulting from the entry price system for the quantity of 58 metric tonnes, in the period from 1 May to 17 June and from 1 August to 14 November. - (b) This paragraph applies to originating goods classified in the following tariff items: 0806.10.10.90.
str. 212- (a) Originating goods marked with the notation "TRQ-9" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 2,751 metric tonnes, in the period from 16 June to 31 March. - (b) This paragraph applies to originating goods classified in the following tariff items: 0807.11.00. - (c) The application of this tariff quota is suspended. TRQ-10 - Edible fruit
- (a) Originating goods marked with the notation "TRQ-10" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 17 metric tonnes.
str. 213- (b) This paragraph applies to originating goods classified in the following tariff items: 0811.10.11, 0811.20.11 and 0811.90.19. TRQ-11 - Olive oil
- (a) Originating goods marked with the notation "TRQ-11" set out in Annex 2-B-2 and listed in subparagraph (b) shall be charged a duty of 7.5% on the quantity of 17 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1509.10.20 and 1509.10.80.
str. 213- (a) Originating goods marked with the notation "TRQ-12" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 834 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1704.10.10 and 1704.10.90.
str. 213- (a) Originating goods marked with the notation "TRQ-13" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 1667 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1704.90.30, 1704.90.51, 1704.90.55, 1704.90.61, 1704.90.65, 1704.90.71, 1704.90.75, 1704.90.81, 1704.90.99.11, 1704.90.99.19 and 1704.90.99.91.
str. 213- (a) Originating goods marked with the notation "TRQ-14" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 834 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1806.10.20, 1806.20.10, 1806.20.30, 1806.20.50, 1806.20.70, 1806.20.80.12, 1806.20.80.19, 1806.20.95.12, 1806.20.95.19, 1806.31.00, 1806.32.00, 1806.90.11, 1806.90.19, 1806.90.31, 1806.90.39, 1806.90.50, 1806.90.60, 1806.90.70, 1806.90.90.11 and 1806.90.90.91.
str. 213- (a) Originating goods marked with the notation "TRQ-15" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 150 metric tonnes.
str. 214- (b) This paragraph applies to originating goods classified in the following tariff items: 1901.20.00
TRQ-16 - Pasta
- (a) Originating goods marked with the notation "TRQ-16" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 3,334 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1902.11.00, 1902.19.10,1902.19.90, 1902.20.91, 1902.20.99, 1902.30.10, 1902.30.90, 1902.40.10 and 1902.40.90. TRQ-17 - Prepared foods obtained by the swelling or roasting of cereals
- (a) Originating goods marked with the notation "TRQ-17" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 83 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1904.10.10, 1904.10.30 and 1904.10.90. TRQ-18 - Muesli
- (a) Originating goods marked with the notation "TRQ-18" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 17 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1904.20.10, 1904.20.91, 1904.20.95 and 1904.20.99. TRQ-19 - Bulgur wheat
- (a) Originating goods marked with the notation "TRQ-19" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 1,667 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1904.30.00
TRQ-20 - Other prepared cereals
- (a) Originating goods marked with the notation "TRQ-20" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 417 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1904.90.10 and 1904.90.80. TRQ-21 - Bread, pastry, cakes, biscuits and other bakers' wares
- (a) Originating goods marked with the notation "TRQ-21" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 1,667 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 1905.31.11, 1905.31.19, 1905.31.30, 1905.31.91 and 1905.31.99. TRQ-22 - Waffles and wafers
- (a) Originating goods marked with the notation "TRQ-22" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 500 metric tonnes.
| - (b) This paragraph applies to originating goods classified in the following tariff items: 1905.32.05, 1905.32.11, 1905.32.19, 1905.32.91 and 1905.32.99. | ||
|---|---|---|
| TRQ-23 - Rusks, toasted bread and similar toasted products | ||
| - (a) Originating goods marked with the notation "TRQ-23" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 20 metric tonnes. | ||
| - (b) This paragraph applies to originating goods classified in the following tariff items: 1905.40.10 and 1905.40.90. | ||
| TRQ-24 - Other bread, pastry, cakes, biscuits and other bakers' wares | ||
| - (a) Originating goods marked with the notation "TRQ-24" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 1,667 metric tonnes. | ||
| - (b) This paragraph applies to originating goods classified in the following tariff items: 1905.90.10, 1905.90.20, 1905.90.30, 1905.90.45, 1905.90.55 and 1905.90.70. | ||
| TRQ-25 - Prepared or preserved tomatoes with a dry matter content of less than 12 % by weight | ||
| - (a) Originating goods marked with the notation "TRQ-25" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 1,484 metric tonnes. | ||
| - (b) This paragraph applies to originating goods classified in the following tariff items: 2002.10.10, 2002.10.90, 2002.90.11 and 2002.90.19. | ||
| TRQ-26 - Prepared or preserved tomatoes with a dry matter content of not less than 12 % by weight | ||
| - (a) Originating goods marked with the notation "TRQ-26" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 5,002 metric tonnes, of a dry matter content of 28% to 30% by weight. This tariff rate quota shall be administered in two separate periods from 1 January to 30 June and from 1 July to 31 December. The duty-free quantity shall be 2,501 metric tonnes for each period, of a dry matter content of 28% to 30% by weight. | ||
| - (b) This paragraph applies to originating goods classified in the following tariff items: 2002.90.31, 2002.90.39, 2002.90.91 and 2002.90.99. | ||
| - (c) For the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight: | ||
| Dry matter content by weight | Dry matter content by weight | Coefficients |
| Not less than: | But less than: | Coefficients |
| 12 | 14 | 0,44828 |
| 14 | 16 | 0,51724 |
| 16 | 18 | 0,58621 |
| 18 | 20 | 0,65517 |
| 20 | 22 | 0,72414 |
| 22 | 24 | 0,7931 |
| 24 | 26 | 0,86207 |
| 26 | 28 | 0,93103 |
| 28 | 30 | 1 |
| 30 | 32 | 1,06897 |
| 32 | 34 | 1,13793 |
| 34 | 36 | 1,20689 |
| 36 | 38 | 1,27586 |
| 38 | 40 | 1,34483 |
| 40 | 42 | 1,41379 |
| 42 | 93 | 1,44828 |
| 93 | 100 | 3,32759' |
| - (d) The application of this tariff quota is suspended. | ||
| TRQ-27 - Jams, fruit jellies, fruit or nut purées and fruit or nut pastes | ||
| - (a) Originating goods marked with the notation "TRQ-27" set out in Annex 2-B-2 and listed in subparagraph (b) shall be charged a duty of 33% of the specific duty on the quantity of 292 metric tonnes. |
str. 216- (b) This paragraph applies to originating goods classified in the following tariff items: 2007.10.10, 2007.91.10, 2007.91.30, 2007.99.20, 2007.99.31, 2007.99.33, 2007.99.35, 2007.99.39 and 2007.99.50. TRQ-28 - Jams, fruit jellies, fruit or nut purées and fruit or nut pastes with a sugar content of 13%-30%
- (a) Originating goods marked with the notation "TRQ-28" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 17 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 2007.91.30. TRQ-29 - Other preparations of fruit and nut with a sugar content exceeding 30%
- (a) Originating goods marked with the notation "TRQ-29" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 17 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 2007.99.39. TRQ-30 - Citrus and other fruit
- (a) Originating goods marked with the notation "TRQ-30" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 350 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 2008.30.19, 2008.50.19, 2008.50.51, 2008.50.92, 2008.50.98.11, 2008.50.98.13, 2008.50.98.15, 2008.50.98.19, 2008.60.19, 2008.70.19, 2008.70.51 and 2008.80.19. TRQ-31 - Fruit and vegetable juices
- (a) Originating goods marked with the notation "TRQ-31" set out in Annex 2-B-2 and listed in subparagraph (b) shall be charged a duty of 33% of the specific duty on the quantity of 567 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 2009.11.11, 2009.11.91, 2009.19.11, 2009.19.91, 2009.29.11, 2009.29.91, 2009.39.11 2009.39.51, 2009.39.91, 2009.61.90, 2009.69.11, 2009.69.79, 2009.69.90, 2009.81.11, 2009.81.51, 2009.89.11, 2009.89.34, 215
2009.89.35, 2009.89.61, 2009.89.85, 2009.89.86, 2009.90.11, 2009.90.21, 2009.90.31, 2009.90.71, 2009.90.92 and 2009.90.94. TRQ-32 - Ice cream
- (a) Originating goods marked with the notation "TRQ-32" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 500 metric tonnes.
str. 217- (b) This paragraph applies to originating goods classified in the following tariff items: 2105.00.10, 2105.00.91 and 2105.00.99. TRQ-33 - Other food preparations
- (a) Originating goods marked with the notation "TRQ-33" set out in Annex 2-B-2 and listed in subparagraph (b) shall be duty-free in the quantity of 667 metric tonnes. - (b) This paragraph applies to originating goods classified in the following tariff items: 2106.10.80 and 2106.90.98.
For the purposes of this Protocol:
- (a) ''chapters'', ''headings'' and ''subheadings'' mean the chapters, the headings and the subheadings (fouror six-digit codes) used in the nomenclature which makes up the Harmonized Commodity Description and Coding System ('Harmonized System') with the changes pursuant to the Recommendation of 26 June 2004 of the Customs Cooperation Council;
- (b) 'classified' means the classification of a good under a particular heading or subheading of the Harmonized System;
- (c) 'consignment' means products which are either:
- (i) sent simultaneously from one exporter to one consignee; or
- (ii) covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;
- (d) 'ex-works price' means the price paid for the product ex works to the manufacturer in the Party in whose undertaking the last working or processing is carried out, provided that the price includes the value of all the materials used and all other costs related to its production, minus any internal taxes which are, or may be, repaid when the product obtained is exported. Where the last working or processing has been subcontracted to a manufacturer, the term 'manufacturer' refers to the enterprise that has employed the subcontractor.
Where the actual price paid does not reflect all costs related to the manufacturing of the product which are actually incurred in the United Kingdom or Turkey, the ex-works price means the sum of all those costs, minus any internal taxes which are, or may be, repaid when the product obtained is exported; - (e) 'fungible material' or 'fungible product' means material or product that is of the same kind and commercial quality, with the same technical and physical characteristics, and which cannot be distinguished from one another;
- (f) 'good' means both material and product;
- (g) 'manufacture' means any kind of working or processing, including assembly;
- (h) 'material' means any ingredient, raw material, component or part, etc., used in the manufacture of the product;
- (i) 'maximum content of non-originating materials' means the maximum content of non-originating materials which is permitted in order to consider a manufacture to be working or processing sufficient to confer originating status on the product. It may be expressed as a percentage of the ex-works price of the product or as a percentage of the net weight of these materials used falling under a specified group of chapters, chapter, heading or subheading;
- (j) 'product' means the product being manufactured, even if it is intended for later use in another manufacturing operation;
- (k) 'value added' shall be taken to be the ex-works price of the product minus the customs value of each of the materials incorporated which originate in the other countries referred to in Articles 3 and 4 with which cumulation is applicable or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the exporting Party;
- (l) 'value of materials' means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the exporting Party. Where the value of the originating materials used needs to be established, this point shall be applied mutatis mutandis.
str. 220For the purpose of implementing this Agreement, the following products shall be considered as originating in the United Kingdom:
- (a) products wholly obtained in the United Kingdom within the meaning of Article 5; - (b) products obtained in the United Kingdom incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the United Kingdom within the meaning of Article 6. 2. For the purpose of implementing this Agreement, the following products shall be considered as originating in Turkey:
- (a) products wholly obtained in Turkey within the meaning of Article 5;
- (b) products obtained in Turkey incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Turkey within the meaning of Article 6.
str. 2201. Without prejudice to Article 2(1), products shall be considered as originating in the United Kingdom, if they are obtained there, incorporating materials originating in Switzerland (including Liechtenstein) 1 , Iceland, Norway, Turkey or the European Union (the 'EU'), or in any country listed in Annex 4, provided that the working or processing carried out in the United Kingdom goes beyond the operations referred to in Article 8. It shall not be necessary for such materials to have undergone sufficient working or processing. 2. Without prejudice to Article 2(1), and with the exclusion of products falling within Chapters 50 to 63, working or processing carried out in Iceland, Norway or the EU, shall be considered as having been carried out in the UK when the products obtained undergo subsequent working or processing in the UK that goes beyond the operations referred to in Article 8. 3. For cumulation provided for in paragraph 1, where the working or processing carried out in the United Kingdom does not go beyond the operations referred to in Article 8, the product obtained shall be considered as originating in the United Kingdom only where the value added there is greater than the value of the materials used that are originating in any of the other countries referred to in paragraph 1. If this is not so, the product obtained shall be considered as
1 Due to the customs union between Liechtenstein and Switzerland, products originating in Liechtenstein are considered as originating in Switzerland. - originating in the country which accounts for the highest value of originating materials used in the manufacture in the United Kingdom.
str. 2214. Products originating in the countries referred to in paragraph 1, which do not undergo any working or processing in the United Kingdom retain their origin if exported into one of these countries. 5. The cumulation provided for in this Article in respect of the EU may be applied provided that:
- (a) the United Kingdom, Turkey and the EU have arrangements on administrative cooperation which ensure a correct implementation of this Article;
- (b) materials and products have acquired originating status by the application of rules of origin identical to those in this Protocol; and
- (c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published by the Parties and the EU. 6. Except as provided for in paragraph 5, the cumulation provided for in this Article may be applied provided that:
- (a) a preferential trade agreement in accordance with Article XXIV of the GATT 1994 is applicable between the countries involved in the acquisition of the originating status and the country of destination;
- (b) materials and products have acquired originating status by the application of rules of origin identical to those in this Protocol; and
- (c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published by the Parties. 7. The United Kingdom shall provide Turkey with details of the agreements or arrangements including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries referred to in paragraph 1. 8. Turkey may opt to extend the application of paragraph 2 on importation of products falling within Chapters 50 to 63 unilaterally. If so, Turkey shall notify the Joint Committee of that decision, as well as any modifications thereof.
str. 2221. Without prejudice to Article 2(2), products shall be considered as originating in Turkey, if they are obtained there, incorporating materials originating in the United Kingdom, Switzerland (including Liechtenstein), Iceland, Norway or the EU, or in any country listed in Annex 4, provided that the working or processing carried out in Turkey goes beyond the operations referred to in Article 8. It shall not be necessary for such materials to have undergone sufficient working or processing. 2. Without prejudice to Article 2(2), and with the exclusion of products falling within Chapters 50 to 63, working or processing carried out in Iceland, Norway or the EU, shall be considered as having been carried out in Turkey when the products obtained undergo subsequent working or processing in Turkey that goes beyond the operations referred to in Article 8. 3. For cumulation provided for in paragraph 1 where the working or processing carried out in Turkey does not go beyond the operations referred to in Article 8, the product obtained shall be considered as originating in Turkey only where the value added there is greater than the value of the materials used that are originating in any of the other countries referred to in paragraph 1. If this is not so, the product obtained shall be considered as originating in the country which accounts for the highest value of originating materials used in the manufacture in Turkey. 4. Products originating in the countries referred to in paragraph 1, which do not undergo any working or processing in Turkey, retain their origin if exported into one of these countries. 5. The cumulation provided for in this Article in respect of the EU may be applied provided that:
6. (a) the United Kingdom, Turkey and the EU have arrangements on administrative cooperation which ensure a correct implementation of this Article;
7. (b) materials and products have acquired originating status by the application of rules of origin identical to those in this Protocol; and
8. (c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published by the Parties. 6. Except as provided for in paragraph 5, the cumulation provided for in this Article may be applied provided that:
str. 223- (a) a preferential trade agreement in accordance with Article XXIV of the GATT 1994 is applicable between the countries involved in the acquisition of the originating status and the country of destination;
- (b) materials and products have acquired originating status by the application of rules of origin identical to those in this Protocol; and
- (c) notices indicating the fulfilment of the necessary requirements to apply cumulation have been published by the Parties. 7. Turkey shall provide the United Kingdom with details of the agreements or arrangements including their dates of entry into force, and their corresponding rules of origin, which are applied with the other countries referred to in paragraph 1. 8. The United Kingdom may opt to extend the application of paragraph 2 on importation of products falling within Chapters 50 to 63 unilaterally. If so, the United Kingdom shall notify the Joint Committee of that decision, as well as any modifications thereof.
str. 2231. The following shall be considered as wholly obtained in a Party:
2. (a) mineral products and natural water extracted from its soil or from its seabed;
3. (b) plants, including aquatic plants, and vegetable products grown or harvested there;
4. (c) live animals born and raised there;
5. (d) products from live animals raised there;
6. (e) products from slaughtered animals born and raised there;
7. (f) products obtained by hunting or fishing conducted there;
8.
str. 224(g) products of aquaculture where the fish, crustaceans, molluscs and other aquatic invertebrates are born or raised there from eggs, larvae, fry or fingerlings; - (h) products of sea fishing and other products taken from the sea outside any territorial sea by its vessels;
- (i) products made on board its factory ships exclusively from products referred to in subparagraph (h);
- (j) used articles collected there fit only for the recovery of raw materials;
- (k) waste and scrap resulting from manufacturing operations conducted there;
- (l) products extracted from the seabed or below the seabed situated outside its territorial sea but where it has exclusive exploitation rights;
- (m) goods produced there exclusively from the products specified in subparagraphs (a) to (l). 2. The terms 'its vessels' and 'its factory ships' in subparagraphs (h) and (i) of paragraph 1 respectively shall apply only to vessels and factory ships which meet each of the following requirements:
- (a) they are registered in the United Kingdom or Turkey;
- (b) they sail under the flag of the United Kingdom or Turkey;
- (c) they meet one of the following conditions:
- (i) they are at least 50 per cent owned by nationals of the United Kingdom or Turkey; or
- (ii) (aa) they are owned by companies which have their head office and their main place of business in the United Kingdom or Turkey; and
- (bb) are at least 50 per cent owned by the United Kingdom or Turkey or public entities or nationals of these Parties.
str. 2241. Without prejudice to paragraph 3 and to Article 8, products which are not wholly obtained in a Party shall be considered to be sufficiently worked or processed when the conditions laid down in the list in Annex 2 for the goods concerned are fulfilled.
str. 2252. If a product which has obtained originating status in a Party in accordance with paragraph 1 is used as a material in the manufacture of another product, no account shall be taken of the non-originating materials which may have been used in its manufacture. 3. The determination of whether the requirements of paragraph 1 are met shall be carried out for each product. However, where the relevant rule is based on compliance with a maximum content of non-originating materials, the customs authorities of the Parties may authorise exporters to calculate the ex-works price of the products and the value of the non-originating materials on an average basis as set out in paragraph 4, in order to take into account the fluctuations in costs and currency rates. 4. Where the second sentence of paragraph 3 applies, an average ex-works price of the product and average value of non-originating materials used shall be calculated respectively on the basis of the sum of the ex-works prices charged for all sales of the products carried out during the preceding fiscal year and the sum of the value of all the non-originating materials used in the manufacture of the products over the preceding fiscal year as defined by the exporting Party, or, where figures for a complete fiscal year are not available, a shorter period which should not be less than three months. 5. Exporters having opted for calculation on an average basis shall consistently apply such a method during the year following the fiscal year of reference, or, where appropriate, during the year following the shorter period used as a reference. They may cease to apply such a method where during a given fiscal year, or a shorter representative period of no less than three months, they record that the fluctuations in costs or currency rates which justified the use of such a method have ceased. 6. The averages referred to in paragraph 4 shall be used as the ex-works price and the value of non-originating materials, respectively, for the purpose of establishing compliance with the maximum content of non-originating materials.
str. 2251. By way of derogation from Article 6 and subject to paragraphs 2 and 3, nonoriginating materials which, according to the conditions set out in the list in Annex 2, are not to be used in the manufacture of a given product may nevertheless be used, provided that their total net weight or value assessed for the product does not exceed:
str. 226- (a) 15 % of the net weight of the product falling within Chapters 2 and 4 to 24, other than processed fishery products of Chapter 16;
- (b) 15 % of the ex-works price of the product for products other than those covered by subparagraph (a). 2. Paragraph 1 shall not apply to products falling within Chapters 50 to 63, for which the tolerances mentioned in Notes 6 and 7 of Annex 1 shall apply. 3. Paragraph 1 of this Article shall not allow any of the percentages for the maximum content of non-originating materials as specified in the rules laid down in the list in Annex 2 to be exceeded. 4. Paragraphs 1 and 3 of this Article shall not apply to products wholly obtained in a Party within the meaning of Article 5. However, without prejudice to Articles 8 and 9(1), the tolerance provided for in those provisions shall nevertheless apply to any product for which the rule laid down in the list in Annex 2 requires that the materials which are used in the manufacture of that product are wholly obtained.
str. 2261. Without prejudice to paragraph 2, the following operations shall be considered to be insufficient working or processing to confer the status of an originating product, whether or not the requirements in Article 6 are satisfied:
2. (a) preserving operations to ensure that the products remain in good condition during transport and storage;
3. (b) breaking-up and assembly of packages;
4. (c) washing, cleaning; removal of dust, oxide, oil, paint or other coverings;
5. (d) ironing or pressing of textiles;
6. (e) simple painting and polishing operations;
7. (f) husking and partial or total milling of rice; polishing, and glazing of cereals and rice;
8.
str. 227(g) operations to colour or flavour sugar or form sugar lumps; partial or total milling of crystal sugar; - (h) peeling, stoning and shelling, of fruits, nuts and vegetables;
- (i) sharpening, simple grinding or simple cutting;
- (j) sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles);
- (k) simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;
- (l) affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;
- (m) simple mixing of products, whether or not of different kinds;
- (n) mixing of sugar with any material;
- (o) simple addition of water or dilution or dehydration or denaturation of products;
- (p) simple assembly 2 of parts of articles to constitute a complete article or disassembly of products into parts;
- (q) slaughter of animals;
- (r) a combination of two or more operations specified in subparagraphs (a) to (q). 2. All the operations carried out in the exporting Party on a given product shall be taken into account when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1.
str. 2271. The unit of qualification for the application of this Protocol shall be the particular product which is considered to be the basic unit when determining classification using the nomenclature of the Harmonized System. It follows that:
2 Explanatory notes including a definition of 'simple assembly' will be established by the Parties.
str. 228- (a) when a product composed of a group or assembly of articles is classified under the terms of the Harmonized System in a single heading, the whole constitutes the unit of qualification;
- (b) when a consignment consists of a number of identical products classified under the same heading, each individual item shall be taken into account when applying this Protocol. 2. Where under General Rule 5 of the Harmonized System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin. 3. Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle which are part of the normal equipment and included in the ex-works price thereof shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question.
str. 228Sets, as defined in General Rule 3 of the Harmonized System, shall be regarded as originating when all the component products are originating. When a set is composed of originating and non-originating products, the set as a whole shall also be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.
str. 228In order to determine whether a product is an originating product, no account shall be taken of the origin of the following which might be used in its manufacture:
- (a) energy and fuel;
- (b) plant and equipment;
- (c) machines and tools; or
- (d) any other goods which do not enter, and which are not intended to enter, into the final composition of the product.
str. 2291. If originating and non-originating fungible materials are used in the working or processing of a product, economic operators may ensure the management of materials using the accounting segregation method, without keeping the materials on separate stocks. 2. Economic operators may ensure the management of originating and nonoriginating fungible products of heading 1701 using the accounting segregation method, without keeping the products on separate stocks. 3. Parties may require that the application of accounting segregation be subject to prior authorisation by the customs authorities. The customs authorities may grant the authorisation subject to any conditions they deem appropriate and shall monitor the use made of the authorisation. The customs authorities may withdraw the authorisation whenever the beneficiary makes improper use of the authorisation in any manner whatsoever or fails to fulfil any of the other conditions laid down in this Protocol. Through the use of accounting segregation, it must be ensured that, at any time, no more products can be considered as 'originating in the exporting Party' than would have been the case if a method of physical segregation of the stocks had been used. The method shall be applied and the application thereof shall be recorded on the basis of the general accounting principles applicable in the exporting Party. 4. The beneficiary of the method referred to in paragraphs 1 and 2 shall make out or apply for proofs of origin for the quantity of products which may be considered as originating in the exporting Party. At the request of the customs authorities, the beneficiary shall provide a statement of how the quantities have been managed.
str. 2291. The conditions set out in Title II shall be fulfilled without any interruption in the Party concerned.
str. 2302. If originating products exported from the United Kingdom or Turkey to another country are returned, they shall be considered to be non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:
2. (a) the products returned are the same as those which were exported; and
3. (b) they have not undergone any operations beyond those necessary to preserve them in good condition while in that country or while being exported. 3. The acquisition of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the exporting Party on materials exported from that Party and subsequently reimported there, provided:
5. (a) those materials are wholly obtained in the exporting Party or have undergone working or processing beyond the operations referred to in Article 8 prior to being exported; and
6. (b) it can be demonstrated to the satisfaction of the customs authorities that:
7. (i) the re-imported products have been obtained by working or processing the exported materials; and
8. (ii) the total added value acquired outside the exporting Party by applying this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed. 4. For the purposes of paragraph 3, the conditions for obtaining originating status set out in Title II shall not apply to working or processing done outside the exporting Party. However, where, in the list in Annex 2, a rule setting a maximum value for all the non-originating materials incorporated is applied in determining the originating status of the end product, the total value of the nonoriginating materials incorporated in the territory of the exporting Party, taken together with the total added value acquired outside that Party by applying the provisions of this Article, shall not exceed the stated percentage. 5. For the purposes of applying paragraphs 3 and 4, 'total added value' shall be taken to mean all costs arising outside the exporting Party, including the value of the materials incorporated there. 6. Paragraphs 3 and 4 shall not apply to products which do not fulfil the conditions set out in the list in Annex 2 or which can be considered sufficiently worked or processed only if the general tolerance fixed in Article 7 is applied.
str. 2317. Any working or processing of the kind covered by this Article and done outside the exporting Party shall be done under the outward processing arrangements, or similar arrangements.
str. 2311. The preferential treatment provided for under this Agreement shall apply only to products satisfying the requirements of this Protocol and declared for importation in the United Kingdom or Turkey, provided that those products are the same as those exported from the exporting Party. They shall not have been altered, transformed in any way or subjected to operations other than to preserve them in good condition or to add or affix marks, labels, seals or any documentation to ensure compliance with specific domestic requirements of the importing Party carried out under customs supervision in the country or countries of transit or splitting prior to being declared for home use. 2. Storage of products or consignments may take place provided they remain under customs supervision in the third country or countries of transit. 3. Without prejudice to Title V of this Protocol, the splitting of consignments may take place, provided they remain under customs supervision in the third country or countries of splitting. 4. In the case of doubt, the importing Party may request the importer or its representative to submit at any time all appropriate documents to provide evidence of compliance with this Article, which may be given by any documentary evidence, and notably by:
5. (a) contractual transport documents such as bills of lading;
6. (b) factual or concrete evidence based on marking or numbering of packages;
7. (c) a certificate of non-manipulation provided by the customs authorities of the country or countries of transit or splitting or any other documents demonstrating that the goods remained under customs supervision in the country or countries of transit or splitting; or
8. (d) any evidence related to the goods themselves.
str. 2321. Originating products, sent for exhibition in a country other than with which cumulation is applicable in accordance with Articles 3 and 4, and sold after the exhibition for importation in a Party, shall benefit on importation from this Agreement, provided it is shown to the satisfaction of the customs authorities that:
2. (a) an exporter has consigned these products from the United Kingdom or Turkey to the country in which the exhibition is held and has exhibited them there;
3. (b) the products have been sold or otherwise disposed of by that exporter to a person in the United Kingdom or Turkey;
4. (c) the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition; and
5. (d) the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition. 2. A proof of origin shall be issued or made out in accordance with Title V of this Protocol and submitted to the customs authorities of the importing Party in the normal manner. The name and address of the exhibition shall be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required. 3. Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control.
str. 2331. Non-originating materials used in the manufacture of products falling within Chapters 50 to 63 originating in a Party for which a proof of origin is issued or made out in accordance with Title V of this Protocol shall not be subject in the exporting Party to drawback of or exemption from customs duties of whatever kind. 2. The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the exporting Party to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there. 3. The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the nonoriginating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid. 4. The prohibition in paragraph 1 shall not apply to trade between the Parties for products that obtained originating status by application of cumulation of origin covered by Article 3(1), 3(2) or 4(1).
1. For the purposes of this Title:
2. (a) 'exporter' means a person, located in a Party, who, in accordance with the requirements laid down in the laws and regulations of that Party, exports or produces an originating good and makes out an origin declaration;
3. (b) 'identical goods' mean goods that are the same in all respects, including physical characteristics, quality and reputation, irrespective of minor differences in appearance that are not relevant to a determination of origin of those goods under this Protocol;
4. (c) 'importer' means a person who imports an originating good and claims preferential tariff treatment for it; and
5. (d) 'origin declaration' means a declaration made by an exporter in accordance with Article 19 for the purpose of enabling the identification of an originating good. 2. Unless otherwise provided for in this Title, words and phrases defined in this Protocol shall have the same meaning when used in this Title.
str. 2341. Each Party shall provide that originating goods that meet the requirements of this Protocol shall benefit from preferential treatment under this Agreement on the basis of a claim for preferential treatment made by the importer based on an origin declaration which meets the requirements of Article 19. 2. The importing Party may deny that claim for preferential treatment if any importer, exporter or party fails to comply with any requirement of this Protocol.
str. 2351. An origin declaration shall:
2. (a) take the form of a written self-declaration of origin which may be in the form set out in Annex 3 made by the exporter which clearly states that the goods imported meet the conditions required for preferential treatment under the terms of this Agreement; and
3. (b) be provided on, or attached to, an invoice or any other commercial document that describes the goods concerned in sufficient detail to enable them to be identified. 2. Each Party shall permit an origin declaration to be sent electronically and directly from the exporter in one Party to an importer in the other Party. Such an approach will allow the use of electronic signatures or identification codes.
str. 2351. Each Party shall provide that an origin declaration shall be valid for 12 months from the date it was completed, or for such longer period of time as provided by the importing Party. The preferential treatment may be claimed, within this validity period, from the customs authority of the importing Party. 2. Each Party shall provide that an origin declaration may apply to:
3. (a) a single shipment of originating goods into the territory of a Party; or
4. (b) multiple shipments of identical originating goods within any period specified in the origin declaration not exceeding 12 months. 3. The importing Party may accept an origin declaration submitted to its customs authority after the validity period for the purpose of preferential treatment in accordance with that Party's laws and regulations. 4. If unassembled or disassembled products within the meaning of General Rule 2(a) of the Harmonized System falling within Sections XV to XXI of the Harmonized System are imported by instalments, a single origin declaration for such products may be used on request of the importer and in accordance with the requirements laid down by the customs authority of the importing Party.
str. 2361. Each Party may, in conformity with its laws and regulations, waive the requirement to present an origin declaration for low value importations of originating goods from the other Party. 2. Each Party may exclude any importation from the provisions of paragraph 1 when the importation is part of a series of importations that may reasonably be considered to have been undertaken or arranged for the purpose of avoiding the requirements of this Protocol related to origin declarations. 3. Each Party may set value limits for products referred to in paragraph 1, and shall exchange information with the other Party regarding those limits.
str. 236Each Party shall, in conformity with its laws and regulations, provide that, if a good would have qualified as originating when it was imported into the territory of that Party but the importer did not have an origin declaration at the time of importation, the importer of the good may, within a period of time of no less than two years after the date of importation, apply for a refund of duties paid as a result of the good not having been accorded preferential tariff treatment.
str. 2361. Each Party shall provide that:
2. (a) an exporter that has completed an origin declaration and becomes aware or has reason to believe that it contains incorrect information shall be obliged to immediately notify the importer in writing of any change affecting the originating status of each good to which the origin declaration applies; and
3.
str. 237(b) an importer that becomes aware or has reason to believe that an origin declaration for a good which it has imported and to which preferential treatment has been granted contains incorrect information shall immediately notify the customs authority of the importing Party in
- writing of any change affecting the originating status of that good and pay any duties owing. 2. Each Party shall encourage its customs authority, when considering imposing a penalty in relation to an origin declaration, to consider as a significant mitigating factor a voluntary notification given in accordance with paragraph 1, provided in the case of a notification given by an importer, the importer corrects the error and repays any duties owing.
str. 2371. Each Party shall provide that the discovery of slight discrepancies between the statements made in an origin declaration and those made in the documents submitted to its customs authority for the purpose of carrying out the formalities for importing the goods shall not of themselves render the origin declaration null and void if it is established that those documents corresponds to the goods submitted. 2. Each Party shall provide that obvious formal errors such as typing errors on an origin declaration shall not cause the origin declaration to be rejected if these errors do not create doubts concerning the correctness of the statements made in the origin declaration. 3. Each Party shall provide that if its customs authority determines that an origin declaration in respect of a good imported into its territory is illegible or defective on its face, the importer shall be granted a period of not less than 30 days to provide the customs authority of the importing Party with a copy of the corrected origin declaration. 4. The customs authority of the importing Party shall not reject a claim for preferential tariff treatment for the sole reason that the invoice or other commercial document was issued in a third country.
str. 237Each Party shall adopt or maintain measures imposing criminal, civil, or administrative penalties for violations of its laws and regulations relating to the provisions of this Protocol.
str. 2381. The exporting Party shall require an exporter that has completed an origin declaration to keep for three years after the completion of the origin declaration, or for such longer period of time as the exporting Party may specify, and to provide to that Party upon request:
2. (a) a copy of the origin declaration; and
3. (b) all supporting documents and written statements from producers or suppliers which evidence the claim in the origin declaration that the good is originating. 2. Each Party shall provide that, if an exporter has based an origin declaration on a written statement from a producer or supplier, that producer or supplier shall be required to maintain records in accordance with paragraph 1. 3. The importing Party may require that an importer that has been granted preferential treatment shall keep documentation relating to the importation of the good, including a copy of the origin declaration, for three years after the date of import, or for a longer period of time as that Party may specify. 4. Each Party shall permit, in accordance with that Party's laws and regulations, importers, exporters, producers and suppliers in its territory to maintain documentation or records in any medium, provided that the documentation or records can be retrieved and printed. 5. A Party may deny preferential treatment to a good that is the subject of a verification of origin when the importer, exporter, producer or supplier of the good that is required to maintain records or documentation under this Article:
8. (a) fails to maintain records or documentation in accordance with this Protocol; or
9. (b) denies access to those records or that documentation.
str. 2391. For the purpose of ensuring the proper application of this Protocol, the Parties shall assist each other, through their customs authorities, in verifying whether goods are originating for the purposes of this Protocol, and ensuring the accuracy of claims for preferential treatment for the purposes of this Protocol. 2. A Party's request for a verification of origin concerning whether a good is originating or whether all other requirements of this Protocol are fulfilled shall be:
3. (a) based on risk assessment methods applied by the customs authority of the importing Party, which may include random selection; or
4. (b) made when the importing Party has reasonable doubts about whether the good is originating or whether all other requirements of this Protocol have been fulfilled.
str. 2393. The customs authority of the importing Party may verify whether a good is originating by requesting, in writing, that the customs authority of the exporting Party conduct a verification concerning whether a good is originating. 4. When requesting a verification of origin, the customs authority of the importing Party shall provide the customs authority of the exporting Party with:
3. (a) the identity of the customs authority issuing the request;
4. (b) the name of the exporter, producer or supplier to be verified;
5. (c) the subject and scope of the verification; and
6. (d) a copy of the origin declaration and, where applicable, any supporting documentation. 5. When appropriate, the customs authority of the importing Party may request specific documentation and information from the customs authority of the exporting Party as part of a verification of origin.
str. 2406. A request to conduct a verification of origin made by the customs authority of the importing Party shall be provided to the customs authority of the exporting Party by certified or registered mail or any other method that produces a confirmation of receipt by that customs authority. 7. The customs authority of the exporting Party shall provide the customs authority of the importing Party with a written acknowledgement of receipt (which for the avoidance of doubt may be sent by email) of this request within a period of 45 days from the date of receipt of the written request, or any other time period agreed upon by the Parties.
str. 2408. Following a request outlined in paragraph 6, the customs authority of the exporting Party shall proceed to the origin verification. For this purpose, the customs authority may, in accordance with its laws and regulations:
2. (a) request documentation;
3. (b) call for any evidence; and
4. (c) visit the premises of an exporter, a producer or supplier to review the records referred to in Article 26(1) and (2) and observe the facilities used in the production of the good. 9. Each Party shall provide that, if an exporter has based an origin declaration on a written statement from a producer or supplier, the exporter may arrange for that producer or supplier to provide documentation or information directly to the customs authority of the exporting Party upon request.
str. 24010. Pending the results of a verification of origin conducted pursuant to paragraph 11, the importing Party shall allow the release of the good, subject to payment of duties or provision of a guarantee in the form of a surety, a deposit or some other appropriate instrument as provided for in its laws and regulations. If, as a result of the verification, the importing Party determines that the good is an originating good, it shall grant preferential treatment to the good and refund any excess duties paid or release any guarantee provided, unless the guarantee also covers other obligations which have not been discharged.
str. 24011. As soon as possible and in any event within 10 months after receiving the written request for a verification of origin, the customs authority of the exporting Party shall complete a verification, and shall:
str. 241- (a) provide to the customs authority of the importing Party, by certified or registered mail or any other method that produces a confirmation of receipt by that customs authority, a written report in order for it to determine whether the good is originating or not, which contains:
- (i) the results of the verification;
- (ii) the description of the good subject to verification and the tariff classification relevant to the application of the rules of origin;
- (iii) a description and explanation of the good sufficient to support the rationale concerning the originating status of the good;
- (iv) information on the manner in which the verification was conducted; and
- (v) where appropriate, supporting documentation, and
- (b) subject to its laws and regulations, notify the exporter of the outcome of the verification of origin. 12. The period of time within which a verification of origin shall be completed may be extended by mutual consent of the customs authorities concerned.
str. 24113. If a verification of origin finds that the importer, exporter, producer or supplier has failed to comply with any requirement of this Protocol , the importing Party may deny preferential treatment to the good. 14. If the result of a verification of origin has not been provided in accordance with this Protocol, the customs authority of the importing Party may deny preferential treatment to a good if it has reasonable doubt that, or when it is unable to determine whether, the good is originating.
str. 24115. Each Party shall grant substantially the same rights of review and appeal of determinations of origin issued by its customs authority as it provides to importers in its territory, to any person who has received a determination on origin in the application of this Article.
str. 24116. Each Party shall provide that, if there are differences between the Parties in relation to the verification procedures set out in this Article or in the interpretation of the rules of origin in determining whether a good qualifies as
- originating, and these differences cannot be resolved through consultations between the customs authority requesting the verification and the customs authority responsible for performing the verification, and if the customs authority of the importing Party intends to make a determination of origin that is inconsistent with the written report provided by the customs authority of the exporting Party, the customs authority of the importing Party shall notify the customs authority of the exporting Party within 60 days of receiving the written report.
str. 24217. At the request of either Party, the Parties shall hold and conclude consultations within 90 days from the date of the notification referred to in paragraph 16 to resolve those differences. The period for concluding consultations may be extended on a case by case basis by mutual written consent between the Parties. The customs authority of the importing Party may make its determination of origin after the conclusion of these consultations. 18. In all cases, the settlement of differences between the importer and the customs authority of the importing Party shall be under the law of the importing Party.
str. 2421. The Parties shall cooperate in the uniform administration and interpretation of this Protocol and, through their customs authorities, assist each other in verifying the originating status of the products on which an origin declaration is based. 2. For the purpose of facilitating the verifications or assistance referred to in paragraph 1, the customs authorities of the Parties shall provide each other with addresses of the responsible customs authorities. 3. The Parties agree that the customs authority of the exporting Party assumes all expenses in carrying out verifications of origin. 4. The Parties agree that their customs authorities will discuss the overall operation and administration of the verification process, including forecasting of workload and discussing priorities. If there is an unusual increase in the number of requests, the customs authorities of the Parties will consult to establish priorities and consider steps to manage the workload, taking into consideration operational requirements.
str. 2431. This Protocol does not require a Party to furnish or allow access to information, the disclosure of which would impede law enforcement or would be contrary to that Party's law protecting business information. 2. Each Party shall maintain, in conformity with its law, the confidentiality of the information collected pursuant to this Protocol and shall protect that information from disclosure that could prejudice the competitive position of the person providing the information. If the Party receiving or obtaining the information is required by its law to disclose the information, that Party shall notify the person or Party who provided that information. 3. Each Party shall ensure that the confidential information collected pursuant to this Protocol shall not be used for purposes other than the administration and enforcement of determination of origin and of customs matters, except with the permission of the person or Party who provided the confidential information. 4. Notwithstanding paragraph 3, a Party may allow information collected pursuant to this Protocol to be used in any administrative, judicial, or quasijudicial proceedings instituted in its territory for failure to comply with customs related laws and regulations implementing this Protocol. A Party shall notify the person or Party who provided the information in advance of such use. 5. The Parties shall exchange information on their respective law for the purpose of facilitating the operation and application of paragraph 2.
str. 243For the purposes of this Protocol, reference to 'European Union' shall not cover Ceuta and Melilla.
str. 244Without prejudice to Article 2, a product originating in the Republic of San Marino shall, due to the customs union between the European Union and the Republic of San Marino, be considered as originating in the European Union.
str. 244Without prejudice to Article 2, a product originating in the Principality of Andorra classified under Chapters 25 to 97 shall, due to the customs union between the European Union and the Principality of Andorra, be considered as originating in the European Union.
str. 244Transitional provisions for products in transit or storage
1. The provisions of this Agreement may be applied to products which comply with the provisions of this Protocol and which, on the date of entry into force of this Agreement, are either in transit from the exporting Party to the importing Party or under customs control in the importing Party without payment of import duties and taxes, subject to the making of a claim for preferential tariff treatment referred to in Article 18 to the customs authority of the importing Party, within 12 months of that date. 2. Paragraph 1 does not apply where the Parties have satisfied the conditions set out in Article 13.3(3), in which case the provisions of this Agreement may be applied to products which comply with the provisions of this Protocol and which, on 1 January 2021, are either in transit from the exporting Party to the importing Party or under customs control in the importing Party without payment of import duties and taxes, subject to the making of a claim for preferential tariff treatment referred to in Article 18 to the customs authority of the importing Party, within 12 months of that date.
str. 245Amendment to this Protocol and its Annexes
The Joint Committee may amend this Protocol and its Annexes.
str. 246The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 6 of this Protocol. There are four different types of rule, which vary according to the product:
- (a) through working or processing a maximum content of non-originating materials is not exceeded;
- (b) through working or processing the 4-digit Harmonized System heading or 6digit Harmonized System sub-heading of the manufactured products becomes different from the 4-digit Harmonized System heading or 6-digit sub-heading respectively of the materials used;
- (c) a specific working and processing operation is carried out;
- (d) working or processing is carried out on certain wholly obtained materials.
str. 246- 2.1 The first two columns in the list describe the product obtained. Column (1) gives the heading number or chapter number used in the Harmonized System and column (2) gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column (3). Where, in some cases, the entry in column (1) is preceded by an "ex", this signifies that the rules in column (3) apply only to the part of that heading as described in column (2). - 2.2 Where several heading numbers are grouped together in column (1) or a chapter number is given and the description of products in column (2) is therefore given in general terms, the adjacent rules in column (3) apply to all products which, under the Harmonized System, are classified in headings of the chapter or in any of the headings grouped together in column (1). - 2.3 Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column (3). - 2.4 Where two alternative rules are set out in column (3), separated by "or" , it is at the choice of the exporter which one to use.
str. 246- 3.1 Article 6 of this Protocol, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in a Party. - 3.2 Pursuant to Article 8 of this Protocol, the working or processing carried out must go beyond the list of operations mentioned in that Article. If it does not, the goods shall not qualify for the granting of the benefit of preferential tariff treatment, even if the conditions set out in the list below are met. Subject to Article 8 of this Protocol, the rules in the list represent the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carryingout of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not. If a rule provides that non-originating material, at a certain level of manufacture, may not be used, the use of materials at an earlier stage of manufacture is allowed, and the use of materials at a later stage is not. Example: when the list-rule for Chapter 19 requires that 'non-originating materials of headings 1101 to 1108 cannot exceed 20% weight', the use (i.e. importation) of cereals of Chapter 10 (materials at an earlier stage of manufacture) is not limited.
- 3.3 Without prejudice to Note 3.2, where a rule uses the expression "Manufacture from materials of any heading", then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule. However, the expression "Manufacture from materials of any heading, including other materials of heading ..." or "Manufacture from materials of any heading, including other materials of the same heading as the product" means that materials of any heading(s) may be used, except those of the same description as the product as given in column (2) of the list. - 3.4 When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used. - 3.5 Where a rule in the list specifies that a product must be manufactured from a particular material, the condition does not prevent the use of other materials which, because of their inherent nature, cannot satisfy this. - 3.6 Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the nonoriginating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply.
str. 247- 4.1 Agricultural goods falling within Chapters 6, 7, 8, 9, 10, 12 and heading 2401 which are grown or harvested in the territory of a Party shall be treated as originating in the territory of that Party, even if grown from imported seeds, bulbs, rootstock, cuttings, grafts, shoots, buds, or other live parts of plants. - 4.2 In cases where the content of non-originating sugar in a given product is subject to limitations, the weight of sugars of headings 1701 (sucrose) and 1702 (e.g., fructose, glucose, lactose, maltose, isoglucose or invert sugar) used in the manufacture of the final product and used in the manufacture of the nonoriginating products incorporated in the final product is taken into account for the calculation of such limitations.
- 5.1 The term "natural fibres" is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun. - 5.2 The term "natural fibres" includes horsehair of heading 0511, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305. - 5.3 The terms "textile pulp", "chemical materials" and "paper-making materials" are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns. - 5.4 The term "man-made staple fibres" is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507. - 5.5 Printing (when combined with Weaving, Knitting/ Crocheting, Tufting or Flocking) is defined as a technique by which an objectively assessed function, like colour, design, technical performance, is given to a textile substrate with a permanent character, using screen, roller, digital or transfer techniques.
str. 248- 5.6 Printing (as standalone operation) is defined as a technique by which an objectively assessed function, like colour, design, technical performance, is
- given to a textile substrate with a permanent character, using screen, roller, digital or transfer techniques combined with at least two preparatory/finishing operations (such as scouring, bleaching, mercerizing, heat setting, raising, calendaring, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the materials used does not exceed 50% of the ex-works price of the product.
str. 249- 6.1 Where, for a given product in the list, reference is made to this Note, the conditions set out in column (3) shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 15% or less of the total weight of all the basic textile materials used. (See also Notes 6.3 and 6.4). - 6.2 However, the tolerance mentioned in Note 6.1 may be applied only to mixed products which have been made from two or more basic textile materials.
str. 250The following are the basic textile materials:
- (a) silk;
- (b) wool;
- (c) coarse animal hair;
- (d) fine animal hair;
- (e) horsehair;
- (f) cotton;
- (g) paper-making materials and paper;
- (h) flax;
- (i) true hemp;
- (j) jute and other textile bast fibres;
- (k) sisal and other textile fibres of the genus Agave;
- (l) coconut, abaca, ramie and other vegetable textile fibres;
- (m) synthetic man-made filament fibres of polypropylene;
- (n) synthetic man-made filament fibres of polyester;
- (o) synthetic man-made filament fibres of polyamide; - (p) synthetic man-made filament fibres of polyacrylonitrile;
- (q) synthetic man-made filament fibres of polyimide;
- (r) synthetic man-made filament fibres of polytetrafluoroethylene;
- (s) synthetic man-made filament fibres of poly(phenylene sulphide);
- (t) synthetic man-made filament fibres of poly(vinyl chloride);
- (u) other synthetic man-made filament fibres;
- (v) artificial man-made filament fibres of viscose;
- (w) other artificial man-made filament fibres;
- (x) current-conducting filaments;
- (y) synthetic man-made staple fibres of polypropylene;
- (z) synthetic man-made staple fibres of polyester;
- (aa) synthetic man-made staple fibres of polyamide;
- (bb) synthetic man-made staple fibres of polyacrylonitrile;
- (cc) synthetic man-made staple fibres of polyimide;
- (dd) synthetic man-made staple fibres of polytetrafluoroethylene;
- (ee) synthetic man-made staple fibres of poly(phenylene sulphide);
- (ff) synthetic man-made staple fibres of poly(vinyl chloride);
- (gg) other synthetic man-made staple fibres;
- (hh) artificial man-made staple fibres of viscose;
- (ii) other artificial man-made staple fibres;
- (jj) yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped;
- (kk) products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film;
- (ll) other products of heading 5605;
- (mm) glass fibres ;
str. 251- (nn) metal fibres;
- (oo) mineral fibres. - 6.3 In the case of products incorporating "yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped", this tolerance is 20% in respect of this yarn. - 6.4 In the case of products incorporating "strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film", this tolerance is 30 % in respect of this strip.
str. 251- 7.1 Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 15% of the ex-works price of the product. - 7.2 Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles. - 7.3 Where a percentage rule applies, the value of non-originating materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated.
str. 252- 8.1 For the purposes of headings ex 2707 and 2713, the "specific processes" are the following:
- (a) vacuum-distillation;
- (b) redistillation by a very thorough fractionation process;
- (c) cracking;
- (d) reforming;
- (e) extraction by means of selective solvents;
- (f) the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally active earth, activated earth, activated charcoal or bauxite;
- (g) polymerisation;
- (h) alkylation;
- (i) isomerisation. - 8.2 For the purposes of headings 2710, 2711 and 2712, the "specific processes" are the following:
- (a) vacuum-distillation;
- (b) redistillation by a very thorough fractionation process;
- (c) cracking;
- (d) reforming;
- (e) extraction by means of selective solvents;
- (f) the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally active earth, activated earth, activated charcoal or bauxite;
- (g) polymerisation;
- (h) alkylation;
- (ij) isomerisation;
- (k) in respect of heavy oils of heading ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur content of the products processed (ASTM D 1266-59 T method);
- (l) in respect of products of heading 2710 only, deparaffining by a process other than filtering;
- (m) in respect of heavy oils of heading ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 °C, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a
- chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process;
- (n) in respect of fuel oils of heading ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 °C, by the ASTM D 86 method;
- (o) in respect of heavy oils other than gas oils and fuel oils of heading ex 2710 only, treatment by means of a high-frequency electrical brush discharge;
- (p) in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0.75 % of oil) of heading ex 2712 only, de-oiling by fractional crystallisation. - 8.3 For the purposes of headings ex 2707 and 2713, simple operations, such as cleaning, decanting, desalting, water separation, filtering, colouring, marking, obtaining a sulphur content as a result of mixing products with different sulphur contents, or any combination of these operations or like operations, do not confer origin.
- 9.1 Products falling within Chapter 30 obtained in a Party by using cell cultures, shall be considered as originating in that Party. "Cell culture" is defined as the cultivation of human, animal and plant cells under controlled conditions (such as defined temperatures, growth medium, gas mixture, pH) outside a living organism. - 9.2 Products falling within Chapters 29 (except for: 2905.43-2905.44), 30, 32, 33 (except for: 3302.10, 3301) 34, 35 (except for: 35.01, 3502.11-3502.19, 3502.20, 35.05), 36, 37, 38 (except for: 3809.10, 38.23, 3824.60, 38.26) and 39 (except for: 39.16-39.26): obtained in a Party by fermentation shall be considered as originating in that Party. "Fermentation" is a biotechnological process in which human, animal, plant cells, bacteria, yeasts, fungi or enzymes are used to produce products falling within Chapters 29 to 39.
str. 254- 9.3 Following transformations are considered sufficient according to Article 4 for products falling within Chapters 28, 29 (except for: 2905.43-2905.44), 30, 32, 33 (except for: 3302.10, 3301) 34, 35 (except for: 35.01, 3502.11-3502.19, 3502.20, 35.05), 36, 37, 38 (except for: 3809.10, 38.23, 3824.60, 38.26) and 39 (except for: 39.16-39.26):
str. 254The following processes should not be considered for purposes of origin:
- (i) dissolving in water or other solvents;
- (ii) the elimination of solvents including solvent water; or
- (iii) the addition or elimination of water of crystallization. A chemical reaction as defined above is to be considered as origin conferring. - (b) Mixtures and Blends : The deliberate and proportionally controlled mixing or blending (including dispersing) of materials, other than the addition of diluents, to conform to predetermined specifications which results in the production of a good having physical or chemical characteristics which are relevant to the purposes or uses of the good and are different from the input materials is to be considered to be as origin conferring.
str. 255- (c) Purification : Purification is to be considered as origin conferring provided that purification occurs in the territory of one or both of the Parties results in one of the following criteria being satisfied:
- (i) purification of a good resulting in the elimination of at least 80 per cent of the content of existing impurities; or
- (ii) the reduction or elimination of impurities resulting in a good suitable for one or more of the following applications:
- (aa) pharmaceutical, medicinal, cosmetic, veterinary, or food grade substances;
- (bb) chemical products and reagents for analytical, diagnostic or laboratory uses;
- (cc) elements and components for use in micro-electronics;
- (dd) specialised optical uses; - (ee) biotechnical use (e.g., in cell culturing, in genetic technology, or as a catalyst);
- (ff) carriers used in a separation process; or
- (gg) nuclear grade uses. - (a) Change in particle size : The deliberate and controlled modification in particle size of a good, other than by merely crushing or pressing, resulting in a good having a defined particle size, defined particle size distribution or defined surface area, which is relevant to the purposes of the resulting good and having different physical or chemical characteristics from the input materials, is to be considered as origin conferring. - (b) Standard materials : Standard materials (including standard solutions) are preparations suitable for analytical, calibrating or referencing uses having precise degrees of purity or proportions which are certified by the manufacturer. The production of standard materials is to be considered as origin conferring. - (c) Isomer separation : The isolation or separation of isomers from a mixture of isomers is to be considered as origin conferring.
List of Working or Processing Required to be Carried out on Non-originating Materials in order for the Product Manufactured to Obtain Originating Status
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status |
| (1) | (2) | (3) |
| Chapter 1 | Live animals | All the animals of Chapter 1 shall be wholly obtained |
| Chapter 2 | Meat and edible meat offal | Manufacture in which all the meat and edible meat offal in the products of this Chapter is wholly obtained |
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Manufacture in which all the materials of Chapter 3 used are wholly obtained |
| Chapter 4 | eggs; natural honey; edible products of animal origin, not elsewhere specified or included | materials of Chapter 4 used are wholly obtained |
| ex Chapter 5 | Products of animal origin, not elsewhere specified or included; except for: | Manufacture from materials of any heading |
| ex 0511 91 | Inedible fish eggs and roes | All the eggs and roes are wholly obtained |
| Chapter 6 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage | Manufacture in which all the materials of Chapter 6 used are wholly obtained |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Chapter 7 | Edible vegetables and certain roots and tubers | Manufacture in which all the materials of Chapter 7 used are wholly obtained |
| Chapter 8 | Edible fruit and nuts; peel of citrus fruits or melons | Manufacture in which all the fruit, nuts and peels of citrus fruits or melons of Chapter 8 used are wholly obtained |
| Chapter 9 | Coffee, tea, maté and spices | Manufacture from materials of any heading |
| Chapter 10 | Cereals | Manufacture in which all the materials of Chapter 10 used are wholly obtained |
| Chapter 11 | Products of the milling industry; malt; starches; inulin; wheat gluten | Manufacture in which all the materials of Chapters 8, 10 and 11, headings 0701, 0714, 2302 and 2303, and sub- heading 0710 10 used are
wholly obtained |
| Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder | Manufacture from materials of any heading, except that of the product |
| ex Chapter 13 | Lac; gums, resins and other vegetable saps and extracts; except for | Manufacture from materials of any heading |
| ex 1302 | Pectic substances, pectinates and pectates | Manufacture from materials of any heading and in which the weight of sugar used does not exceed 40 %of the weight of the final product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| | plaiting vegetable elsewhere Manufacture from materials of any heading | Chapter 14 Vegetable materials; products not |
| ex Chapter 15 | vegetable fats their products; edible fats; Manufacture from materials of any heading, except that of the product | Animal or and oils and cleavage prepared |
| 1504 to 1506 | and fatty substances derived therefrom (including lanolin); other animal and oils and their fractions, whether or not but not
| grease fats refined, |
| 1508 | Groundnut oil and its fractions, whether or not refined, but not chemically modified Manufacture of any of the | from materials subheading, except that product |
| 1509 and 1510 | Olive oil and its fractions | Manufacture in which all the vegetable materials used are wholly obtained |
| 1511 | Palm oil and its fractions, whether or not refined, but not chemically modified Manufacture from materials of any subheading, of the product | except that |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Sunflower seed oils and their fractions - for technical or industrial uses other than the manufacture of foodstuffs for human consumption | Manufacture from materials of any heading, except that of the product Manufacture in which all the vegetable materials used are wholly obtained | ex 1512
|
| Other fixed fats and jojoba oil) fractions, | Manufacture from materials of any subheading, except that of the product | 1515 vegetable oils (including and their whether or not |
| Fats and oils fractions, of fish | Manufacture from materials of any heading | Ex 1516 and their |
| 1520 Glycerol, glycerol glycerol lyes | crude; and Manufacture from of any heading | waters materials |
| Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Manufacture in which all the materials of Chapter 2, 3 16 used are wholly obtained | and |
| Chapter 17 Sugars and confectionery; for: | Manufacture from materials of any heading, except that of the product | ex sugar except |
| HS heading | Description of product
| Working or processing, carried out on non- originating materials, which confers originating status|
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | Manufacture from materials of any heading, including other materials of heading 1702 |
| | - Other | Manufacture from materials of any heading, except that of the product, in which the weight of the materials of heading 1101 to 1108, 1701 and 1703 used does not exceed 30% of the weight of the final product |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa Manufacture of any the - the not of the or | from materials heading, except that of product, in which: weight of sugar used does exceed 40 %of the weight final product
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex Chapter 18 | Cocoa and cocoa preparations; except for: Manufacture of the | from materials any heading, except that of product, in which the weight of sugar used does not |
| ex 1806 | Chocolate and other food preparations containing cocoa; except for: | Manufacture from materials of any heading, except that of the product, in which: - the weight of sugar used does not exceed 40 %of the weight of the final product or |
| 180610 | Cocoa powder, containing added sugar | or other sweetening matters Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of |
| 1901 | Malt extract; food preparations of flour, | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status
|
| groats, malt containing containing 40 %byweight calculated defatted elsewhere included; preparations headings not containing containing by weight calculated defatted elsewhere included: - Malt - Other Pasta, meat | Manufacture from cereals of Chapter 10 Manufacture from materials of any heading, except that of the product, in which the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40% of the weight of the final product | meal, starch or extract, not cocoa or less than of cocoa on a totally basis, not specified or food of goods of 0401 to 0404, cocoa or less than5% of cocoa on a totally basis, not specified or extract |
| whether or cooked or stuffed (with or substances) or otherwise prepared, such spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | Manufacture from materials of any heading, except that of the product, in which - the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20% of the weight of the final product and - the weight of the materials of | 1902 not other as |
| 1903 Tapioca therefor starch, in
| Manufacture from materials of any heading, except potato starch of heading 1108 | and substitutes prepared from the form of |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Prepared foods obtained by the swelling roasting of cereals cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form flakes or other worked grains (except flour, groats and meal), pre- cooked or otherwise prepared, not elsewhere specified or included | Manufacture from materials of any heading, except that of the product, in which: - the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20%ofthe weight of the final product, and - the weight of sugar used does not exceed 40 %of the weight of the final product | 1904 or or of |
| biscuits bakers' or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | of any heading, except that of the product, in which the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20% of the weight of the final product | 1905 and other wares, whether |
| 20 Preparations vegetables, fruit, other parts of except for: | Manufacture from materials of any heading, except that of the product | ex Chapter of nuts or plants; |
| 2002 and 2003 Tomatoes, and truffles preserved than by acid
| Manufacture from materials of any heading , except that of the product, in which all the materials of Chapter 7 used are wholly obtained | mushrooms prepared or otherwise vinegar or acetic |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) | Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product | 2006 |
| Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening | Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product | 2007
|
| ex 2008 Products, - Nuts, added - Peanut based on | Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product | other than: not containing sugar or spirits butter; mixtures cereals; palm |
| Fruit juices (including grape must) vegetable juices, unfermented and containing added spirit, whether or containing added or other sweetening matter | Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product | 2009 and not not sugar |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex Chapter 21 | Miscellaneous edible preparations; except for: | Manufacture from materials of any heading, except that of the product |
| 2103 | - Sauces and preparations therefor; mixed condiments and mixed seasonings | Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used
|
| | - Mustard flour and meal and prepared mustard | Manufacture from materials of any heading Manufacture from materials |
| 2105 | Ice cream and other edible ice, whether or not containing cocoa | of any heading, except that of the product, in which: - the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40% of the weight of the final product and - the combined weight of |
| 2106 | Food preparations not elsewhere specified or included | Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex Chapter 22 | Beverages, spirits and vinegar; except for: | Manufacture from materials of any heading, except that of the product, in which all the materials of sub-headings 0806 10, 2009 61, 2009 69 used are wholly obtained |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | Manufacture from materials of any heading, except that of the product |
| 2207 and 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of higher or less than 80 %vol; spirits, liqueurs and other spirituous beverages | Manufacture from materials of any heading, except heading 2207 or 2208, in which all the materials of sub- headings 0806 10, 2009 61, 2009 69 used are wholly obtained |
| ex Chapter 23 | Residues and waste from the food industries; prepared animal fodder; except for: | Manufacture from materials of any heading, except that of the product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| used in
| - all the materials of Chapters 2 and 3 used are wholly obtained, - the weight of materials of Chapters 10 and 11 and headings 2302 and 2303 used does not exceed 20% of the weight of the final product, - the individual weight of sugar and the materials of Chapter 4 used does not exceed 40% of the weight of the final product and | 2309 animal feeding |
| ex Chapter 24 Tobacco manufactured substitutes; | Manufacture from materials of any heading in which the weight of materials of heading 2401 does not exceed 30% of the total weight of materials of Chapter 24 used | and tobacco except for: |
| Unmanufactured tobacco; tobacco refuse | Manufacture in which all materials of heading 2401 are wholly obtained | 2401 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| ex 2402 | Cigarettes, of tobacco or of tobacco substitutes | Manufacture from materials of any heading, except that of the product and of smoking tobacco of sub-heading 2403 19, in which at least 10% by weight of all materials of heading 2401 used is wholly obtained |
| ex 2403 | Products intended for inhalation through heated delivery or other means, without combustion | Manufacture from materials of any heading, except that of the product, in which at least 10 % by weight of all materials of heading 2401 used is wholly obtained |
| ex Chapter 25 | Salt; sulphur; earths and stone; plastering materials, lime and cement; except for: | of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 70% of the ex-works price of the product |
| ex 2519 | Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead- | Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used |
| Chapter 26 | Ores, slag and ash | Manufacture from materials of any heading, except that of the product |
| HS heading
| Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for: | Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50% of the | ex Chapter 27
|
| Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65% by volume distils at a temperature of up to 250 °C (including mixtures of petroleum spirit and benzole), for use as power or heating | Operations of refining and/or one or more specific process(es) 1 or Other operations in which all the materials used are classified within a heading other than that of the product.
However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product | ex 2707 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| obtained bituminous other than crude; preparations elsewhere specified included, containing weight 70% or more petroleum oils or of oils obtained from bituminous materials, these oils being basic preparations; | one or more specific process(es) 2 or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex- works | 2710 from materials, not or by of the constituents of the waste oils |
| Petroleum gases other hydrocarbons | Operations of refining and/or one or more specific process(es) 3 or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product | 2711 and gaseous |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured | one or more specific process(es) 4 or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not | 2712 |
| petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials | one or more specific process(es) 5 or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that | 2713 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
----------------------------------------------------------------------------------------------------|------------------------------------------------------------------------------------------------------------------------------|
| Inorganic organic or compounds of metals, of metals, of elements or of | chemicals; inorganic precious rare-earth radioactive isotopes Manufacture from materials of any heading, except that the product. However, materials of the same heading as the product may be provided that their total does not exceed 20% ex-works price of the product or Manufacture in which value of all the materials | Chapter 28 of used, value of the the used |
| Organic except for: | Manufacture from materials of any heading, except that the product.
However, materials of the same heading as the product may be provided that their total does not exceed 20% of ex-works price of the product or | ex Chapter 29 chemicals; of used, value the |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Acyclic hydrocarbons for use as power heating fuels | Operations of refining and/or one or more specific process(es) (1) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value | ex 2901 or |
| (other than azulenes), benzene, toluene, xylenes, for use power or heating fuels | one or more specific process(es) (1) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, | ex 2902 as |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Metal alcoholates of alcohols of this heading and of ethanol | Manufacture from materials of any heading, including other materials of heading 2905. However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20% of the ex-works price of the product | ex 2905 |
| Chapter 30
| Manufacture from materials any heading | Pharmaceutical products of |
| Chapter 31 Fertilizers | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product or | |
| Description of product | Description of product | HS heading Working or processing, carried out on non- originating materials, which confers originating status|
| Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks; | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product | Chapter 32 |
| Essential resinoids; perfumery, cosmetic or toilet preparations; | Manufacture from materials of any heading, except that of the product.
However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product or | Chapter 33 oils and |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Soap, organic surface- active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster; | Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product or Manufacture in which the value of all the materials used | Chapter 34 |
| Albuminoidal substances; starches; enzymes; | Manufacture from materials of any heading, except that of the product.
However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product or Manufacture in which the | Chapter 35 modified glues; |
| HS heading | Description of product Working or processing, carried out on non- originating materials, which confers originating| Description of product Working or processing, carried out on non- originating materials, which confers originating|
| Explosives; products; pyrophoric certain preparations | pyrotechnic matches; alloys; combustible Manufacture from of any heading, except the product. materials of the same as the product may provided that their does not exceed ex-works price of | Chapter 36 |
| Photographic cinematographic goods | or Manufacture from of any heading, except the product. materials of the same as the product may provided that their does not exceed ex-works price of | Chapter 37 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex Chapter 38 | Miscellaneous chemical products; except for: Manufacture from materials of any heading, except that of the product.
However, materials of the same heading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product | |
| | Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti- corrosive preparations other prepared additives, for mineral (including gasoline) for other liquids used Manufacture in which the value of all the materials of heading 3811 used does not exceed 50% of the ex-works price of the product | ex3811 |
| Ex 3824 99 and | Biodiesel Manufacture biodiesel is obtained transesterification esterification hydro-treatment | in which and/or or through |
| ex 3826 00 | | through |
| HS heading | Description of product Working or processing, carried out on non- originating materials,| which confers originating status |
| Chapter 39 | Plastics and articles thereof |
Manufacture from materials of any heading, except that of the product. However, materials of the same subheading as the product may be used, provided that their total value does not exceed 20% of the ex-works price of the product |
| ex Chapter 40 | Rubber and articles thereof; except for: | Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used |
| ex4012 | Retreaded pneumatic, solid or cushion tyres, rubber | Retreading of used tyres |
| ex Chapter 41 | Raw hides and skins (other than furskins) leather; except for: | Manufacture from materials of any heading, except that of the product |
similar forms.
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Chapter 42 | Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk worm Manufacture from materials of any heading, except that of the product or Manufacture in which the | |
| ex Chapter 43 | Furskins and artificial fur; manufactures thereof; except for: of the | Manufacture from materials any heading, except that of product |
| ex 4302 | Tanned or dressed furskins, assembled: | |
| | - Plates, crosses and similar forms.
| Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed furskins |
| | - Other | Manufacture from non- assembled, tanned or dressed furskins |
| 4303 | Articles of apparel, clothing accessories and other articles of furskin | Manufacture from non- assembled tanned or dressed furskins of heading 4302 |
| ex Chapter 44 | Wood and articles of wood; wood charcoal; except for: Manufacture from of any heading, except that the product or | materials of |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex 4407 | Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end- jointed | Planing, sanding or end- jointing |
| ex 4408 | Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end- jointed | Splicing, planing, sanding or endjointing |
| ex 4410 to ex 4413 | Beadings and mouldings, including moulded skirting and other moulded boards
| Beading or moulding |
| ex 4415 | Packing cases, boxes, crates, drums and similar packings, of wood | Manufacture from boards not cut to size |
| ex 4418 | - Builders' joinery and carpentry of wood | Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used |
| | -Beadings and mouldings | Beading or moulding |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| ex 4421 Match pegs footwear | splints; wooden pins for Manufacture from wood of any heading, except drawn wood of heading 4409 | or |
| Cork and articles of cork | Manufacture from materials of any heading, except that of the product or | Chapter 45 |
| of esparto plaiting materials; basketware wickerwork | of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the | Chapter 46 or of other and |
| Pulp of wood or of fibrous cellulosic material; recovered (waste and scrap) or paperboard | Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the | Chapter 47 other paper |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| Paper and paperboard; articles of paper pulp, of paper or of paperboard | of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the | Chapter 48 |
| Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans of or does | any heading except that of the product Manufacture in which the value of all the materials used not exceed 50% of the | Chapter 49 |
| Silk; except for: | Manufacture from materials of any heading, except that of the product | ex Chapter 50 |
| Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed | Carding or combing of silk waste | ex 5003 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
------------------------|------------------------------------------------------------------------------------------------------------------------------|
| | ( 6 ) Spinning of natural fibres or Extrusion of man-made continuous filament combined with spinning or Extrusion of man-made continuous filament combined with twisting | 5004 to ex 5006 Silk yarn and yarn spun from silk waste |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5007 | of silk waste | Spinning of natural and/or man-made staple fibres combined with weaving or of yarn combined or any mechanical operation combined with |
| 5007 | of silk waste | Extrusion man-made filament with weaving or Twisting |
| 5007 | of silk waste | dyeing or Yarn dyeing combined with weaving or Weaving combined with |
| 5007 | of silk waste | printing |
| 5007 | of silk waste | (as |
| 5007 | of silk waste | Printing standalone operation) |
| 5007 | of silk waste | |
| 5007 | of silk waste |
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5106 to 5110 | Yarn of wool, of fine or coarse animal hair or of horsehair or Extrusion of man-made fibres combined with spinning or | |
| 5111 to 5113 | Woven fabrics of wool, of fine or coarse animal hair or of combined with weaving or Extrusion of man-made filament yarn combined with weaving o r Weaving combined with dyeing | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Cotton; except for: | Manufacture from materials of any heading, except that of the product | ex Chapter 52 |
| Yarn cotton | or Extrusion of man-made fibres combined with spinning | 5204 to 5207 and thread of
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5208 to 5212 | Woven fabrics of cotton or or | Spinning of natural and/or man-made staple fibres combined with weaving Extrusion of man-made filament yarn combined with weaving Twisting or any mechanical operation combined with weaving |
| | or Weaving combined with | |
| | | Yarn dyeing combined with weaving |
| | | Weaving combined with printing |
| | | Printing (as standalone operation)
|
| ex Chapter 53 | Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for: of the | Manufacture from materials any heading, except that of product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5306 to 5308 | Yarn of other vegetable textile fibres; paper yarn or Extrusion of man-made fibres combined with spinning or | |
| 5309 to 5311 | or with | Spinning of natural and/or man-made staple fibres combined with weaving Extrusion of man-made filament yarn combined with weaving |
| 5309 to 5311 | or with | Weaving combined dyeing or with coating or with laminatin g or Yarn dyeing combined with weaving or |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| to 5406 | ( 14 ) Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or | 5401 Yarn, monofilament and thread of man-made filaments |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5407 and 5408 | Woven fabrics of man- made filament yarn | man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Twisting or any mechanical operation combined with weaving or Yarn dyeing combined with weaving |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5508 to 5511 | Yarn and sewing thread man-made staple fibres Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
----------------------|--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| 5512 to 5516 | | Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of filament yarn combined weaving or Twisting or any mechanical operation combined with weaving |
| 5512 to 5516 | | man-made with |
| 5512 to 5516 | | Yarn dyeing combined with weaving |
| 5512 to 5516 | | (as standalone |
| 5512 to 5516 | | Printing operation) |
| ex Chapter 56 | Wadding, felt and non- wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for: | ( ) Spinning of natural fibres or Extrusion of man-made fibres combined with spinning |
| HS heading | Description of product
| Working or processing, carried out on non- originating materials, which confers originating status|
| 5601 | Wadding of textile materials and articles thereof; textile fibres, not exceeding 5 mm length (flock), textile dust and mill neps | in Extrusion of man-made fibres combined with spinning or Flocking combined with dyeing or printing or Coating, flocking, laminating, or metalizing combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, |
| 5602 | Felt, whether or not impregnated, coated, covered or laminated: | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------|
| | - Needleloom felt | formation, However: - polypropylene filament of heading 5402, - polypropylene fibres of heading 5503 or 5506, or - polypropylene filament tow of heading 5501, of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product |
| - | Other | ( 20 ) Extrusion of man-made fibres combined with fabric formation, or |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5603 Nonwovens not coated, covered laminated | whether or impregnated, or | |
| Nonwovens whether not impregnated, coated, covered laminated of man-made filaments | - directionally or randomly oriented filaments or - substances or polymers of natural or man-made origin, | 560311 to 560314 or or |
| Nonwovens not impregnated, coated, covered laminated, other than man-made | oriented staple fibres and/or - chopped yarns, of natural or man-made origin, | 560391 to 560394 whether or or of filaments |
| textile covered; textile yarn, and strip and like of heading 5404 5405, impregnated, coated, covered sheathed with rubber | | 5604 the or or or |
| - Rubber thread cord, textile | and covered Manufacture thread or cord, covered | from rubber not textile |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| - Other Metallised | Extrusion of fibres any | Spinning of natural fibres or man-made combined with spinning or Twisting combined with mechanical operation ( 22 ) Spinning of natural |
| yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405, combined with metal in the form of thread, strip or powder or covered with metal | and/or man-made staple fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any | 5605 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Gimped yarn, and strip and the like of heading 5404 or 5405, gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn | ( 23 ) Extrusion of man-made fibres combined with spinning or Twisting combined with gimping or Spinning of natural and/or man-made staple fibres or | 5606 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Chapter 57 | Carpets and other textile floor coverings: | combined with weaving or tufting of yarn combined or with tufting from coir yarn yarn or jute yarn classical ring spun viscose yarn or Tufting combined with dyeing printing |
| Chapter 57 | Carpets and other textile floor coverings: | with or Extrusion man-made filament with weaving or Manufacture or sisal or |
| Chapter 57 | Carpets and other textile floor coverings: | or with or Flocking combined dyeing or with printing or Extrusion of man-made combined with techniques including |
| Chapter 57 | Carpets and other textile floor coverings: | with |
| Chapter 57 | Carpets and other textile floor coverings: | fibres non-woven needle punching |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| ex Chapter 58 | Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for | man-made staple fibres combined with weaving or tufting or Extrusion of man-made filament yarn combined with weaving or with tufting or Weaving combined or with coating or or with combined with |
| | | with dyeing flocking or with with laminating metalizing or Tufting dyeing or with printing or Flocking combined with dyeing or with printing |
| | | Yarn dyeing combined with |
| | | combined with |
| | | Weaving |
| | | (as |
| |
| standalone |
| | | printing or Printing |
| | | operation) |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5805 | Manufacture from materials of any heading, except that of the product | Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, |
| 5810 | Embroidering in which the value of all the materials of any heading, except that of the product, used does not exceed 5
0% of the ex-works price of the product | Embroidery in the piece, in strips or in motifs |
| 5901 | Weaving combined with dyeing or with flocking or with coating or with laminating or with metalizing or Flocking combined with dyeing or with printing | with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat |
| | | 5902 other polyamides, |
| | - Containing not more than 90 % by weight of textile materials | Weaving |
| | - Other | Extrusion of man-made fibres combined with weaving |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| Textile impregnated, covered or with plastics, those of heading | Weaving combined with impregnating or with coating or with covering or with laminating or with metalizing or Weaving combined with printing | 5903 fabrics coated, laminated other than 5902 |
| not cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape | Weaving combined with dyeing or with coating or with laminating or with metalizing Jute fabric may be used as a backing. | 5904 |
| 5905 Textile wall coverings: | | |
| - Impregnated, coated, covered or laminated with rubber, plastics other materials | Weaving, knitting or non- woven fabric formation combined with impregnating with coating or with covering or with laminating or with metalizing | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status
|
| - | Other | or Extrusion of man-made filament yarn combined with weaving or Weaving, knitting or non- woven fabric formation combined with dyeing or with coating or with laminating or Weaving combined with printing or Printing (as standalone operation) |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating|
| | - Knitted or crocheted fabrics | status ( 28 ) Spinning of natural and/or man-made staple fibres combined with knitting/crocheting or Extrusion of man-made filament yarn combined with knitting/crocheting or Knitting or crocheting combined with rubberising |
| | Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials | Extrusion of man-made fibres combined with weaving |
| HS heading | Description of product Working or processing, carried out on non- originating materials, which confers originating status|
| - coated | Other Weaving, knitting or non- woven process combined with dyeing or with coating rubberising or Yarn dyeing combined with weaving, knitting or non- woven process or Rubberising combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50% of the ex-works price of the product Textile fabrics otherwise impregnated, or covered; Weaving or knitting or non- woven fabric formation combined with dyeing or with printing or with coating or with impregnating or with covering |
| 5907 painted | canvas being or
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 5908 | Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefore, whether or not impregnated: | |
| | -Incandescent gas mantles, impregnated | Manufacture from tubular knitted/crocheted gas mantle fabric |
| | - Other | Manufacture from materials of any heading, except that of the product. |
| HS heading | Description of product Working or processing, carried out on non- originating materials, which confers originating status|
|---
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| | 5909 to 5911 Textile articles of a kind suitable for industrial use: laminating or Coating, flocking, laminating or metalizing combined with |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Chapter 60 | Knitted or crocheted fabrics | laminating or with printing or Flocking combined with dyeing or with printing or Yarn dyeing combined with knitting/crocheting |
| Chapter 61 | Articles of apparel and clothing accessories, knitted or crocheted: | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| | or to Knitting combined including Other ( 33 ) Spinning of man-made combined with crocheting or Extrusion of filament yarn knitting or crocheting or Knitting and making-up in one operation | pieces of knitted crocheted fabric which have been either cut form or obtained directly to form or crocheting with making-up cutting of fabric |
| | natural and/or staple fibres knitting or man-made combined with | - |
| | Weaving combined with making-up including cutting of fabric or | ex Chapter 62 Articles of apparel and clothing accessories, not knitted or crocheted; |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| ex 6202, ex 6204, ex 6206, ex 6209 and ex 6211 | Women's, girls' and babies' clothing and clothing accessories for babies, embroidered of fabric or Manufacture unembroidered provided that | from fabric, the value of the |
| ex 6210 and ex 6216 | Fire-resistant equipment of fabric covered with foil of aluminised polyester making-up including of fabric or Coating or laminating provided that the value uncoated or unlaminated fabric used does not exceed |
cutting of the 40 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Brassieres, corsets, suspenders, garters similar articles and thereof, knitted crocheted obtained sewing together otherwise assembling, two or more pieces knitted or crocheted fabric which have either cut to form obtained directly | ( 39 )( 40 ) Knitting combined with making-up including cutting of fabric or Making-up including cutting of fabric preceded by printing (as standalone operation) | ex 6212 girdles, braces, and parts or by or of been or to |
| 6213 and 6214 Handkerchiefs, scarves, mantillas, | shawls, mufflers, and the | veils
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| - | Embroidered | Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product |
| | - Other | Weaving combined with making-up including cutting of fabric or Making-up preceded by printing (as standalone |
| 6217 | Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212: | |
| Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| - Embroidered | Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product |
| -Fire-resistant equipment of fabric covered with foil aluminised polyester | Weaving combined with making-up including cutting of fabric or Coating or laminating provided that the value of the uncoated or unlaminated fabric used does not exceed 40 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| | - Interlinings for collars and cuffs, cut out | Manufacture: -from materials of any heading, except that of the product, and - in which the value of all the materials used does not |
| | - Other | Weaving combined with making-up including cutting of fabric |
| ex Chapter 63 | Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for: | Manufacture from materials of any heading, except that of the product |
| 6301 to 6304 | Blankets, travelling rugs, bed linen etc. ; curtains etc. ; other furnishing articles: | |
| | - Of felt, of nonwovens | ( 48 ) Non-woven fabric formation combined with making-up including cutting of fabric |
| | - Other: |
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| | - - Embroidered | with making-up including cutting of fabric or Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the |
| | - - Other Weaving with cutting of ( 53 ) Extrusion | or knitting/crocheting combined making-up including fabric of man-made |
| 6305 | Sacks and bags, of a kind used for the packing of goods fibres or and/or fibres, weaving | spinning of natural man-made staple combined with or with knitting and |
| | Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods: | 6306 |
| HS heading | Description of product
| Working or processing, carried out on non- originating materials, which confers originating status|
| | - Of nonwovens ( 54 55 | )( ) Non-woven fabric formation combined with making-up including cutting of fabric |
| | - Other ( 56 of | )( 57 ) Weaving combined with making-up including cutting fabric |
| 6307 | Other made-up articles, including dress patterns value does | Manufacture in which the of all the materials used not exceed 40 % of the ex-works price ofthe product |
| 6308 | Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale Each satisfy apply included no incorporated, their exceed price of | item in the set must the rule which would to it if it were not in the set. However, originating articles may be provided that total value does not 15 % of the ex-works the set |
| ex Chapter 64 | Footwear, gaiters and the like; parts of such articles; except for: Manufacture from of any heading, except assemblies of uppers to inner soles or to other | materials from affixed sole components of heading 6406 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| whether to soles soles); soles, similar | in- Manufacture from materials of any heading, except that of the product | 6406 or not attached other than outer removable heel cushions and articles; gaiters, |
| Chapter 65
| Headgear thereof Manufacture of any the product | and parts from materials heading, except that of |
| Umbrellas, umbrellas, sticks, whips, parts thereof: | sun walking- seat-sticks, riding-crops, and the product or Manufacture in which the value of all the materials used does not exceed 50% of the | Chapter 66 |
| Prepared down and of feathers or artificial articles of | feathers and articles made of down; flowers; human hair of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the | Chapter 67 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
---------------------------|
| Articles of plaster, asbestos, mica materials | Manufacture from materials of any heading, except that of the product, or Manufacture in which the value of all the materials used | Chapter 68 stone, cement, or similar |
| Ceramic products | Manufacture from materials of any heading, except that of | Chapter 69 |
| Glass and glassware | or Manufacture in which the value of all the materials used does not exceed 50% of the | ex Chapter 70 |
| Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass | Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50% of the ex- works price of the product | 7010
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 7013 | Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar Manufacture from materials of any heading, except that of the product | |
| ex Chapter 71 | Natural or cultured pearls, precious or semi- precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation Manufacture from materials of any heading, except that of the product, or Manufacture in which the value of all the materials used | |
| ex7103 | precious or stones synthetic or reconstructed) Manufacture of materials of any subheading except that of the product | ex7102, and ex7104 Worked semi-precious (natural,
|
| 7106, 7108 and 7110 | Precious metals: | ex7102, and ex7104 Worked semi-precious (natural, |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| | - Unwrought | Manufacture from materials of any heading, except those of headings 7106, 7108 and 7110, or electrolytic, thermal or chemical separation of precious metals of heading 7106, 7108 or 7110, or fusion and/or alloying of |
| | - Semi-manufactured or in powder form | Manufacture from unwrought precious metals |
| ex7107, ex7109 and ex7111 | Metals clad with precious metals, semi- manufactured | Manufacture from metals clad with precious metals, unwrought |
| ex Chapter 72 | Iron and steel; except for:
| Manufacture from materials of any heading, except that of the product |
| 7207 | Semi-finished products of iron or non-alloy steel | Manufacture from materials of heading 7201, 7202, 7203, 7204 or 7205 |
| 7208 to 7212 | Flat-rolled products of iron or non-alloy steel | Manufacture from semi- finished materials of heading 7207 |
| 7213 to 7216 | Bars and sections bars and rods, angles, shapes and sections of iron or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 7217 | Wire of iron or non- alloy steel | Manufacture from semi- finished materials of heading 7207 |
| 7218 91 and 7218 99 | Semi-finished products | Manufacture from materials of heading 7201, 7202, 7203, 7204 or 7205 |
| 7219 to 7222 | Flat-rolled products, bars and rods, angles, shapes and sections of stainless steel | Manufacture from ingots or other primary forms of heading 7218 |
| 7223 | Wire of stainless steel | Manufacture from semi- finished materials of heading 7218 |
| 7224 90 | Semi-finished products | Manufacture from materials of heading 7201, 7202, 7203, 7204 or 7205 |
| 7225 to 7228 | Flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel | Manufacture from ingots or other primary forms of heading 7206, 7218 or 7224 |
| 7229 | Wire of other alloy steel | Manufacture from semi- finished materials of heading 7224 |
| ex Chapter 73 | Articles of iron or steel; except for:
| Manufacture from materials of any heading, except that of the product |
| ex7301 | Sheet piling | Manufacture from materials of heading 7207 |
| HS heading | Description of product carried out on non- |
| 7302 Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross- ties), fish-plates, chairs, chair wedges, sole plates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails | originating materials, which confers originating status Manufacture from materials of heading 7206 |
| 7304, 7305 and 7306 Tubes, pipes and profiles, of iron
| hollow or steel from materials heading 7206 to 7212 and or 7224 |
| | Manufacture of 7218 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 7308 | Structures (excluding prefabricated buildings of heading 9406) and parts of structures (for example, bridges and bridge-sections, lock- gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, Manufacture from of any heading, except the product. However, angles, shapes and sections heading 7301 may used. | materials that of welded of not be |
| ex7315 | Skid chain heading | 7315 used does not |
| ex Chapter 74 | Copper and articles thereof; except for: of the | Manufacture from materials any heading, except that of product |
| 7403 | Refined copper and copper alloys, unwrought of | Manufacture from materials any heading
|
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 7408 | Copper wire - From materials of any heading, except that of the product, and | |
| Chapter 75 | Nickel and articles thereof Manufacture from of any heading, except | materials that of the product |
| ex Chapter 76 | Aluminium and articles thereof; except for: product, and In which the value of all the | - materials used does not exceed 50% of the ex-works |
| 7601 | Unwrought aluminium product, and - In which the value of all the materials used does not exceed 50% of the ex-works price of the product Or | |
| HS heading | Description of product Working or carried out on non- originating materials,| Description of product Working or carried out on non- originating materials,| processing, which confers originating status
|
| 7602 | Aluminium scrap | waste or | Manufacture from materials of any heading, except that of the product |
| ex7616 | Aluminium other than grill, netting, reinforcing similar (including bands) of wire, and metal of aluminium | articles gauze, cloth, fencing, fabric and materials endless aluminium expanded product.
| However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; and - In which the value of all the materials used does not |
| Chapter 78 | Lead and thereof: | articles | Manufacture from materials of any heading, except that of the product |
| Chapter 79 | Zinc and thereof;: | articles | Manufacture from materials of any heading, except that of the product |
| Chapter 80 | Tin and articles thereof;: | of | Manufacture from materials any heading, except that of the product |
| Chapter 81 | Other base cermets; articles | metals; thereof | Manufacture from materials of any heading |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for: | of any heading, except that of the product, or Manufacture in which the value of all the materials used | ex Chapter 82 |
| Tools of two or more of the headings 8202 to 8205, put up in sets for retail sale | any heading, except those of headings 8202 to 8205. However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15% of the ex-works price of the set | 8206 |
| Miscellaneous of base metal | or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | Chapter 83 articles |
| Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof of the or Manufacture value does | Manufacture from materials any heading, except that of product, in which the of all the materials used not exceed 50% of the | ex Chapter 84 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| Spark-ignition reciprocating or rotary internal combustion piston engines | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | 8407 |
| Compression-ignition internal combustion piston engines (diesel semi-diesel engines | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | 8408 or |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 8425- 8430 | Pulley tackle and hoists other than skip hoists; winches and capstans; jacks: Ships' derricks; including cable mobile lifting straddle works trucks a crane Fork-lift trucks; works trucks fitted with lifting or handling equipment | Manufacture from materials of any heading, except that of the product and heading 8431, or Manufacture in which the value of all the materials used does not exceed 50% of the price of the product |
| 8425- 8430 | cranes, cranes; frames, carriers and fitted with other | ex-works |
| 8425- 8430 | escalators, conveyors, teleferics Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and roadrollers Other moving, grading, levelling, scraping, excavating, tamping, extracting | |
| 8425- 8430 | compacting, or boring machinery, for earth, minerals or ores; piledrivers and pile extractors; snowploughs and snowblowers | |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| 8444-8447 | Machines for extruding, drawing, texturing or cutting man-made textile materials: Machines for preparing textile fibres; spinning, doubling or twisting machines and other machinery for producing textile yarns; textile reeling or winding (including weft-winding) machines and machines for | Manufacture from materials of any heading, except that of the product and heading 8448, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| | of heading 8446 or 8447 Weaving machines (looms): Knitting machines, stitch-bonding | Manufacture from materials of any heading, except that of the product and heading 8448, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| | machines and machines for making gimped yarn, tulle, lace, | Manufacture from materials of any heading, except that of the product and heading 8448, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status
|
| 8456-8465 | Machine tools for working any material by removal of material, Machining centres, unit construction machines (single station) and multi-station transfer | Manufacture from materials of any heading, except that of the product and heading 8466, or Manufacture in which the value of all the materials used does not exceed 50% of the |
| 8469-8472 | Machine tools: Calculating and data- recording, and machines with calculating accounting postage- machines, machines machines, | Manufacture from materials of any heading, except that of the product and heading 8473, |
| 8469-8472 | machines pocket-size reproducing displaying functions; machines, franking ticket-issuing and similar incorporating a calculating device; cash registers | or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image sound recorders reproducers, and parts and accessories of such articles | Manufacture from materials of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | ex Chapter 85 and and |
| Electric generators rotary | and sets Manufacture from materials of any heading, except that of the product and heading 8503, or Manufacture in which the | 8501-8502 motors Electric generating and converters |
| Sound sound apparatus Video | Manufacture from materials of any heading, except that of the product and heading 8522, or | 8519, 8521 recording or reproducing recording or |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| 8525-8527 | Transmission apparatus for radio-broadcasting or television, television cameras, digital cameras and video camera recorders Radar apparatus, radio | Manufacture from materials of any heading, except that of the product and heading 8529, or Manufacture in which the value of all the materials used does not exceed 50% of the |
| 8535-8537 | Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits; connectors for optical fibres, optical fibre bundles or cables; boards, panels, | Manufacture from materials of any heading, except that of the product and heading 8538, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| HS heading | Description of product Working or processing, carried out on non- originating materials, which confers originating| Description of product Working or processing, carried out on non- originating materials, which confers originating|
| 8542 31 to 8542 39 | Monolithic circuits | status Diffusion in which integrated circuits are formed on a semi conductor substrate by the selective introduction of an appropriate dopant assembled or not and/or tested in a non- party or |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| 8544-8548 | Insulated wire, cable (and other insulated electric conductors, optical fibre cables Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, of a kind used for electrical purposes Electrical insulators of any material Insulating fittings for electrical machines, appliances or equipment, electrical conduit tubing and joints therefor, of base | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| Railway or locomotives, stock and parts railway or track fixtures fittings and thereof; (including mechanical) signalling equipment | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | Chapter 86 tramway rolling- thereof; tramway and parts mechanical electro- traffic of |
| Vehicles railway rolling-stock, and | Manufacture in which the value of all the materials used does not exceed 45% of the ex-works price of the product | ex Chapter 87 other than or tramway and parts accessories thereof; |
| Parts and accessories vehicles of 8701 to 8705 | Manufacture from materials of any heading, except that of the product, or Manufacture in which the | 8708 for headings |
| Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars | Manufacture from materials of any heading, except that of the product, or | 8711 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
| Aircraft, spacecraft, and parts thereof | of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | Chapter 88 |
| Ships, boats and floating structures | the product; however, hulls of heading 8906 may not be used, or Manufacture in which the value of all the materials used does not exceed 40% of the | Chapter 89 |
| Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof | of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the | ex Chapter 90 |
| HS heading | Description of product | Working or processing, carried out on non- originating materials, which confers originating status|
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| 9001 50 | Spectacle lenses of other materials than glass of or - | Manufacture from materials any heading, except that of the product Manufacture in which one of the following operations is made: surfacing of the semi- |
| Chapter 91 | Clocks and watches and parts thereof does ex-works | Manufacture in which the value of all the materials used not exceed 40% of the price of the product |
| Chapter 92 | Musical instruments; parts and accessories of such articles | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| Chapter 93 | Arms and ammunition; parts and accessories thereof | Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product |
| HS heading | Description of product Working or processing, carried out on non- originating materials,| Description of product Working or processing, carried out on non- originating materials,|
| Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings | Manufacture from materials of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the ex-works price of the product | Chapter 94 |
| Toys, games and sports requisites; parts and accessories thereof | the product, or Manufacture in which the value of all the materials used does not exceed 50% of the | Chapter 95 |
| Miscellaneous manufactured articles | of any heading, except that of the product, or Manufacture in which the value of all the materials used does not exceed 50% of the | Chapter 96 |
| Works of art, collectors' pieces and antiques | Manufacture from materials of any heading, except that of the product | Chapter 97 |
str. 339The origin declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.
str. 339The exporter of the products covered by this document (customs authorisation No … ( 1 )) declares that, except where otherwise clearly indicated, these products are of … ( 2 ) preferential origin.
str. 339Bu belge (gümrük onay No: … (1)) kapsamındaki girdilerin ihracatçısı, aksi açıkça belirtilmedikçe, bu girdilerin … (2) tercihli menșeli olduğunu beyan eder. <!-- formula-not-decoded -->
(Signature of the exporter, in addition the name of the person signing the declaration has to be indicated in clear script)
1 For exporters located in Turkey, when the origin declaration is made out by an approved exporter, the authorisation number of the approved exporter must be entered in this space. When the origin declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank. When the origin declaration is made out by an exporter located in the UK, the EORI number must be entered in this space. 2 Origin of products to be indicated. 3 These indications may be omitted if the information is contained on the document itself. 4 In cases where the exporter is not required to sign, the exemption of signature also implies the exemption of the name of the signatory.
str. 3401. The People's Democratic Republic of Algeria
2. The Arab Republic of Egypt
3. The State of Israel
4. The Hashemite Kingdom of Jordan
5. The Republic of Lebanon
6. The Kingdom of Morocco
7. West Bank and the Gaza Strip
8. The Syrian Arab Republic
9. The Republic of Tunisia
10. The Republic of Albania
11. Bosnia and Herzegovina
12. The Republic of North Macedonia
13. Montenegro
14. The Republic of Serbia
15. The Republic of Kosovo
16. The Kingdom of Denmark in respect of the Faroe Islands
17. The Republic of Moldova
18. Georgia
19. Ukraine
For the purposes of this Protocol:
- (a) 'customs law' means any legal and administrative provisions applicable or enforceable by either customs authority in connection with the importation, exportation, transhipment, transit, storage and movement of goods, including legal and administrative provisions relating to measures of prohibition, restriction and control, and in connection with combating money laundering;
- (b) 'customs offence' means any violation or attempted violation of customs law;
- (c) 'information' means any data, whether or not processed or analysed, documents, reports and other communications in any format, including electronic, or certified or authenticated copies thereof;
- (d) 'personal data' means any data concerning an identified or identifiable natural person;
- (e) 'requested authority' means the customs authority from which assistance is requested;
- (f) 'requesting authority' means the customs authority which requests assistance;
- (g) 'requested Party' means the Party whose customs authority is requested to provide assistance; and
- (h) 'requesting Party' means the Party whose customs authority requests assistance.
str. 3411. The Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol to ensure the correct application of customs law, in particular, by preventing, investigating and combating of customs offences.
str. 3422. All assistance under this Protocol by either customs authority shall be provided in accordance with its national legal and administrative provisions and within the limits of its competence and available resources. 3. Assistance in customs matters, as provided for in this Protocol, applies to any administrative authority of either Party which is competent for the application of this Protocol. That assistance shall neither prejudice the provisions governing mutual assistance in criminal matters nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority. 4. The provisions of this Protocol shall not give rise to a right on the part of any person to obtain, suppress or exclude any evidence or to impede the execution of a request. 5. Assistance to recover duties, taxes or fines is not covered by this Protocol.
str. 3421. At the request of the requesting authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs law is correctly applied, including but not limited to information regarding activities detected or planned which are or could be customs offences and information regarding the truth and accuracy of declarations. 2. At the request of the requesting authority, the requested authority shall inform it of:
3. (a) whether goods imported into a Party have been properly exported from the other Party, specifying, where appropriate, the customs procedure applied to the goods; and
4. (b) whether goods exported into a Party have been properly imported into the other Party, specifying, where appropriate, the customs procedure applied to the goods.
str. 343At the request of the requesting authority, the requested authority shall, within the framework of laws and regulations applicable to the latter, take the necessary steps to ensure special surveillance of:
- (a) persons in respect of whom there are reasonable grounds for believing that they are or have been involved in customs offences;
- (b) places where stocks of goods have been or may be stored or assembled in such a way that there are reasonable grounds for believing that those goods are intended to be used in customs offences;
- (c) goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in customs offences;
- (d) means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in customs offences; and
- (e) premises in the territory of the requested party known to have been used or suspected of being used to commit breaches of customs law.
str. 3431. The Parties shall assist each other, at their own initiative and in accordance with the laws and regulations of each Party, if they consider such assistance to be necessary for the correct application of customs law, particularly by providing information obtained pertaining to:
2. (a) activities which are or appear to be customs offences and which may be of interest to the other Party;
3. (b) new means or methods employed in carrying out customs offences;
4. (c) goods known to be subject to customs offences;
5. (d) persons in respect of whom there are reasonable grounds for believing they are or have been involved in customs offences; and
- (e) means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in customs offences.
str. 3442. In cases that could involve substantial damage to the economy, public health, public security or any other vital interests of either Party, the customs authority of the other Party shall, whenever possible, supply assistance on its own initiative without delay.
str. 344At the request of the requesting authority, the requested authority shall, in accordance with the laws and regulations applicable to the latter, take all necessary measures in order to deliver any documents and to notify any decisions emanating from the requesting authority and which falls within the scope of this Protocol, to an addressee residing or established in the jurisdiction of the requested Party.
str. 3441. Each Party's requests for assistance under this Protocol shall be addressed directly to the other Party's customs authority. Each customs authority shall designate a contact point for this purpose. 2. Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, an oral request may be accepted, but shall be confirmed promptly in writing. 3. Requests pursuant to this Protocol shall include the following information:
4. (a) the name of the requesting authority;
5. (b) the measure requested;
6. (c) the customs matter at issue, type of assistance requested and the reasons for the request;
7. (d) the relevant laws and regulations;
8. (e) indications as exact and comprehensive as possible on the goods or persons who are the subject of the investigations; and
(f) a summary of the relevant facts of the enquiries already carried out.
str. 3454. Requests shall be submitted in an official language of the requested Party or in a language that is acceptable to that Party. This requirement shall not apply to any documents that accompany the request made under paragraph 2. 5. Where the requesting authority requests that a certain procedure or methodology be followed, the requested authority shall, subject to its national legal and administrative provisions, comply with such a request. 6. If a request does not meet the formal requirement set out above, its correction or completion may be requested. Precautionary measures may be taken in the meantime.
str. 3451. In order to comply with a request for assistance, the requested authority shall proceed promptly, as though it were acting on its own account or at the request of other authorities of that same Party, by supplying information already possessed, carrying out appropriate enquiries or arranging for them to be carried out. This paragraph shall also apply to any other authority to which the request has been addressed in accordance with this Protocol by the requested authority when the latter cannot act on its own. 2. Requests for assistance shall be executed in accordance with the laws and regulations of the Party which receives the request. 3. Duly authorised officials of a Party may, with the agreement of the other Party and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other concerned authority in accordance with paragraph 1, information relating to activities that are or may be customs offences which the requesting authority requires for the purpose of this Protocol. 4. Duly authorised officials of a Party may, with the agreement of the other Party and subject to the conditions laid down by the latter, be present at enquiries carried out in the latter's territory. 5. The presence of officials of a Party in the territory of the other Party shall solely be in an advisory capacity, during which time those authorised officials shall:
6. (a) at all times be able to furnish proof of their official capacity;
7. (b) not wear uniform or carry weapons; and
- (c) enjoy the same protection as that afforded to officials of the other Party, in accordance with the legal and administrative provisions in force in the territory of that Party.
str. 3466. In the event that a request for assistance cannot be complied with, the requesting authority shall be notified promptly of that fact with a statement of the reasons. The statement may be accompanied by information that the requested authority considers may be of assistance to the requesting authority.
str. 3461. The requested authority shall communicate results of enquiries conducted pursuant to a request made under this Protocol to the requesting authority in writing, together with relevant documents, certified copies of documents or other items. 2. The information communicated under paragraph 1 may be in computerised form. 3. Original files and documents shall be transmitted only upon request in cases where the requesting authority considers certified copies to be insufficient. Those originals shall be returned to the requested authority at the earliest opportunity. 4. The requested authority shall, under the provisions referred to in paragraph 3, deliver to the requesting authority any information related to the authenticity of the documents issued or certified by official agencies within its territory in support of a goods declaration.
str. 3461. Any form of assistance within the scope of this Protocol may be refused, or may be subject to certain conditions or requirements, if the requested Party considers that execution of the request would:
2. (a) be likely to prejudice the sovereignty, security, public order or other essential interests of the requested Party;
3. (b) violate a trade secret or prejudice legitimate commercial interests.
str. 3472. Where the requesting authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request. 3. The requested authority may postpone the assistance on the grounds that such assistance will interfere with ongoing investigations, prosecutions or proceedings. In such a case, the requested authority shall consult with the requesting authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require. 4. If the requested authority considers that the effort required to fulfil a request is clearly disproportionate to the expected benefit of the requesting authority, it may decline to provide the requested assistance. 5. Where assistance is declined or postponed, the reasons thereof shall be communicated in writing without delay.
str. 3471. Any information communicated in whatsoever form pursuant to this Protocol shall be treated as of a confidential nature, depending on the laws and regulations of each Party and shall enjoy the protection extended to similar information under the relevant laws and regulations of the requesting Party that received it and the corresponding provisions that apply to the other customs administration, unless the requested Party which provided the information gives prior consent to the disclosure of such information. 2. Information obtained shall be used solely for the purposes of this Protocol. Where a Party wishes to use such information for other purposes, it shall obtain the prior written consent of the customs authority which provided the information. Such use shall then be subject to any restrictions laid down by that authority. 3. Paragraph 2 shall not impede the use of information obtained in accordance with this Protocol as evidence in court or tribunal proceedings subsequently instituted in respect of customs law. Each Party may in their records of evidence, reports and testimonies in court or tribunal proceedings use as evidence information obtained in accordance with the provisions of this Protocol. The customs authority which supplied that information shall be notified of such use.
str. 3484. Notwithstanding paragraph 2, the requesting authority receiving the information may provide the information pursuant to this Protocol to the relevant law enforcement agencies of that Party, unless the requested authority has requested otherwise. These agencies may only use this information for the correct application of customs law and shall be subject to the conditions set out in this Article. 5. Exchange of personal data under this Protocol shall not begin until the customs authorities have, by mutual arrangement in accordance with Article 14, decided that such data shall be afforded, in the territory of the receiving Party, a level of protection that satisfies the requirements of the laws and regulations of the supplying customs authority. 6. The requesting Party shall, unless otherwise agreed with the requested Party which provided the information, wherever appropriate, use all available measures under the laws and regulations applicable to the former Party to maintain the confidentiality of information and to protect personal data as regards applications by a third party or other authorities for disclosure of the information concerned.
str. 348An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or a witness before an authority in the other Party regarding the matters covered by this Protocol, and produce such objects, documents, confidential or certified copies thereof as may be required for this purpose. The request for appearance shall indicate specifically before which authority the official is requested to appear, on what matters and by virtue of what title or qualification the official will be questioned.
str. 3481. Subject to paragraphs 2 and 3, the costs incurred in the application of this Protocol shall be borne by the requested Party. 2. Expenses and allowances paid to experts and witnesses, as well as costs of translators and interpreters, other than the costs of public service employees of the requested Party, shall be borne by the requesting Party.
str. 3493. If the execution of a request requires expenses of a substantial or extraordinary nature, the Parties shall consult to determine the terms and conditions under which the request shall be executed as well as the manner in which the costs shall be borne.
str. 3491. This Protocol shall be implemented in accordance with each Party's laws and regulations, including in the field of data protection, and within the available resources of their respective customs authorities. 2. The Parties' customs authorities shall decide on all practical measures and arrangements necessary for the implementation of this Protocol.
str. 3491. The customs authorities may, by mutual arrangement, permit under their control, the movement of unlawful or suspect goods out of, through, or into their respective territory, with a view to investigating and combating customs offences. 2. If granting such permission is not within the competence of the customs authority, that customs authority shall endeavour to initiate cooperation with its national authorities that have such competence, or it shall transfer the case to those authorities.
str. 350Each customs authority may provide technical assistance to the other, including:
- (a) information and experience exchange in the use of technical equipment for control;
- (b) training of customs officials;
- (c) exchange of experts in customs matters; and - (d) exchange of specific, scientific and technical information related to the effective application of customs law.
str. 350The Memorandum of Understanding between the Government of the
str. 351United Kingdom of Great Britain and Northern Ireland and the Government of the Republic of Turkey Regarding Mutual Administrative Assistance between their Customs Administrations signed on 26 June 1997 is hereby discontinued.
str. 352His Excellency, Sir Dominick Chilcott KCMG, Her Majesty's Ambassador to Turkey, to Mrs Ruhsar Pekcan, Minister of Trade. Ankara 29 December 2020
str. 352I have the honour to refer to discussions between the Government of the United Kingdom of Great Britain and Northern Ireland (the 'United Kingdom') and the Government of the Republic of Turkey (together, the 'Parties') concerning the limited number of areas in which clarity is required as to the interaction between the Free Trade Agreement between the United Kingdom of Great Britain and Northern Ireland and the Republic of Turkey, signed in Ankara on 29 December 2020 (the 'Agreement') and the Agreement on the Withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, signed in London and Brussels on 24 January 2020 (the 'Withdrawal Agreement'), the latter of which includes the Protocol on Ireland/Northern Ireland (the 'Protocol'). The Parties recognise the paramount importance of protecting the peace process in Northern Ireland and upholding the Belfast ('Good Friday') Agreement 1998, and understand that the United Kingdom will take certain measures further to the provisions of the Protocol.
str. 353As a result of the discussions between the Parties, it is the understanding of the United Kingdom that, necessary for the consistent and concurrent application of the Agreement and the Protocol, the following arrangements (together, 'the Arrangements') shall apply:
The Parties understand that under the Protocol, goods brought into Northern Ireland from outside the European Union that are 'at risk' of subsequently being moved into
str. 353The Parties acknowledge that the circumstances in which goods brought into Northern Ireland from outside the European Union will be considered not to be at risk of subsequently entering the European Union have been established in a Decision of the Joint Committee established under the Withdrawal Agreement 2 . The United Kingdom proposes that this Letter, together with the Republic of Turkey's reply, be an integral part of the Agreement, but are not to be subject to dispute settlement under Chapter 12 of the Agreement. The United Kingdom further proposes that this exchange of letters applies or enters into force, as applicable, on the application or entry into force of the Agreement, and for so long as Articles 5 to 10 of the Protocol continue to apply to the United Kingdom in respect of Northern Ireland. I avail myself of this opportunity to renew to Ministry of Trade of the Republic of Turkey the assurances of my highest consideration. Sincerely,
Sir Dominick Chilcott KCMG British Ambassador to the Republic of Turkey
1 The provisions on 'at risk' goods are set out at Articles 5.1 and 5.2 of the Protocol. 2 The United Kingdom has published an explanation of the effects of the Decision online. See: https://www.gov.uk/government/publications/the-northern-ireland-protocol. The United Kingdom has also provided technical guidance for businesses, outlining the arrangements for bringing goods into Northern Ireland. See: https://www.gov.uk/guidance/check-if-you-can-declare-goods-you-bringinto-northern-ireland-not-at-risk-of-moving-to-the-eu-from-1-january-2021. Mrs Ruhsar Pekcan, Minister of Trade, to His Excellency, Sir Dominick Chilcott KCMG, Her Majesty's Ambassador to Turkey. Ankara 29 December 2020
Dear Sir Dominick,
I have the honour to acknowledge the receipt of your Letter dated 29 December 2020 which reads as follows:
str. 354I have the honour to inform you that my Government finds that the Arrangements set out in your Letter are acceptable and that your Letter and this reply will place on record the agreement of our two Governments on this matter. I avail myself of this opportunity to renew to the Department for International Trade of the Government of the United Kingdom the assurances of my highest consideration. Sincerely,
Ruhsar Pekcan Minister of Trade
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